Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Easy Vegetarian and Non Vegetarian dishes with step by step pictures.
Recipe for homemade soft paneer from milk. Recipe for paneer made at home from scratch. Homemade paneer video recipe. Making Paneer at home is very easy. We require just two ingredients to make homemade paneer. Milk and a souring agent. I have used vinegar as a souring agent today. The other souring agents usually used are lime / ...
Recipe for fresh Mochai kuzhambu made Tamil style. Spicy field bean curry recipe made with fresh field beans and spices. With step by step pictures. I have used fresh field beans (mochai / mochakkai) today. If using dry beans, soak the beans over nite in water, drain the next day and proceed with the recipe. Peel and shell ...
Recipe for Peanut Chutney with Green Chillies. Easy and quick to do white peanut chutney made with peanuts, lentils and green chillies. I have already shared a few peanut chutney recipes before. Regular Peanut Chutney / Groundnut Chutney Recipe Peanut Chutney with Coconut Recipe. We love peanut chutney at home as its so quick ...
Easy Recipe for chola maavu idiyappam, sorghum flour string hoppers recipe. Easy and healthy recipe to make idiyappam with chola maavu. With step by step pictures. Idiyappam is an all time favorite recipe at home. Serve it with sweet coconut milk and stew and it makes for a fantastic breakfast or dinner. You can also serve with ...
Peerkangai Thogayal For Rice / Ridge gourd thogayal for rice. Recipe for spicy thogayal made with ridge gourd, coconut, lentils and spices. With step by step pictures. I love any kind of thogayal. The spicy, tangy, the rich coconut and the faint sweetness from the jaggery is all welcome with rice and ghee. We had some great ...
Recipe for Ragi Adai Dosai made with soaked and ground Ragi, chana dal, toor dal and spices. Healthy and perfect for breakfast. This is an easy to put dosa recipe that requires a little bit of planning. The lentils and the millet is soaked and ground, fermented briefly and dosas are made. They make for a healthy meal. Here is how ...
