Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Easy Vegetarian and Non Vegetarian dishes with step by step pictures.
Recipe for Murungai Keerai Muttai Poriyal - Moringa Leaves and Eggs Stir-Fry. With step by step pictures.Our very old staple in the Indian kitchen, the murungai ilai - moringa leaves has gained steam in the western countries in the recent years. It might soon be the next chia seed or quinoa :). You can try this out. To curb ...
Instant Millet Dosa prepared from dosa mix made at home from scratch. Video recipe. English – Sorghum , Hindi – Jowar, Tamil – Cholam, Telugu – Jonna, Kannada – Jola, Malayalam- Cholum The inspiration for this recipe came from the "Lets Millet" fair that was held in Bangalore last month. I had picked up some instant millet dosa ...
This recipe for Vella biryani is very famous in and around the Coimbatore region. The one thing that comes to mind when someone says vella biryani (white biryani) is the famous biryani from Angannan biryani kadai. Vella biryani is so traditional and unique to our region. The masala is very lite and the biryani itself is very ...
Recipe for sprouted horsegram curry. Karnatake style Horsegram Masala Saaru made with home made masala from scratch. With step by step pictures.My husband loves sprouted lentil curries. This dish came into our lives about a couple of years back. I had gone to Coimbatore for some work on a weekend. My husband was working that ...
Recipe for Tamilnadu style mutton biryani made in the pressure cooker. Easy recipe with biryani masala made from scratch. With step by step pictures.Vinodh's sister Shree Vidhya got married about an year and a half back. I still remember this chat that I had with her that time. It was an arranged marriage and one of the nice ...
Here is the recipe for traditional Tamilnadu style Murungai Keerai Soup made with dal and spices. Moringa Leaves Soup recipe.Murungai Ilai or Moringa Leaves is a staple in the South Indian kitchen. Its added to lentil dishes, made into a stir fry, added to omelettes, added while making ghee and later strained (it makes the ghee ...
