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Apple Fritters, Apple Bajji Recipe

July 1, 2018 by Suguna Vinodh 4 Comments

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Apple-Fritter-Apple-Bajji-4
Recipe for Apple Fritters. Apple Bajji Recipe. Deep fried sweet fritters made with apples and spiced with cardamom. Step by step Video Recipe.

This is an easy and quick recipe that is perfect for an after school snack and can be put together in under 15-20 minutes.

Here is the video of the recipe

Peel and core the Apple. Set aside. Any kind of firm apples will work for this recipe. I have used one big apple today.

Chop the apples into small squares. Set aside.
Apple-Fritter-Apple-Bajji-6-2

Now we will slightly cook the apples. Heat a pan and add in the ghee. Add in the chopped apples, cardamom and the sugar. Cook briefly till the apples are soft. About 2-3 minutes. Set aside.
Apple-Fritter-Apple-Bajji-1-2

Now we will make the batter for the fritters.
Mix in the eggs, sugar and the water. Whisk well to combine.
Apple-Fritter-Apple-Bajji-7-2

Now add in the Maida (all purpose flour) and the baking powder. Add in the cooked apples. Mix well to combine.
Apple-Fritter-Apple-Bajji-8-2

If the batter is very dry, do add a tablespoon or two of water if necessary.
Apple-Fritter-Apple-Bajji-2-2

Heat oil in a pan to deep fry. When the oil is hot, add in scoops of the fritter batter and fry on a low-medium flame. It will take 2-3 minutes for each batch. Cook on a low-medium flame so the batter gets cooked well inside.
Apple-Fritter-Apple-Bajji-9-2

Drain the fritters on a paper towel.

Serve hot.
Apple-Fritter-Apple-Bajji-4-2

Print
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Apple-Fritter-Apple-Bajji-4-2

Apple Fritters, Apple Bajji Recipe


★★★★★

5 from 2 reviews

  • Author: Kannamma - Suguna Vinodh
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 12 fritters 1x
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Description

Recipe for Apple Fritters. Apple Bajji Recipe. Deep fried sweet fritters made with apples and spiced with cardamom.


Ingredients

Scale

To Cook Apples

  • 1 apple (any firm variety will work)
  • 1 teaspoon ghee
  • 1/4 teaspoon cardamom powder
  • 2 tablespoon sugar

For the Batter

  • 1 egg
  • 2 tablespoon sugar
  • 1/3 cup water
  • 1 cup maida (all purpose flour)
  • 1 teaspoon baking powder
  • Vegetable oil / Sunflower Oil to deep fry

Instructions

To cook apples

  1. Peel and core the Apple. Chop the apples into small squares. Set aside.
  2. Heat a pan and add in the ghee. Add in the chopped apples, cardamom and the sugar. Cook briefly till the apples are soft. About 2-3 minutes. Set aside.

For the batter

  1. Mix in the eggs, sugar and the water. Whisk well to combine.
  2. Now add in the Maida (all purpose flour) and the baking powder. Add in the cooked apples. Mix well to combine. If the batter is very dry, do add a tablespoon or two of water if necessary.
  3. Heat oil in a pan to deep fry. When the oil is hot, add in scoops of the fritter batter and fry on a low-medium flame. It will take 2-3 minutes for each batch.
  4. Drain the fritters on a paper towel.
  5. Serve hot.
  • Category: Appetizer
  • Cuisine: Western

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Suguna Vinodh

I'm Suguna Vinodh aka Kannamma. I love south Indian food and I am passionate about baking. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. I love Jacques Pepin and Julia Child.

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Comments

  1. Preethy says

    September 5, 2018 at 5:50 pm

    Hi Suguna. I am a fan of your cooking and the website. Its my standard cook book now. Thanks a lot for sharing so many recipes. Your method of explaining is crystal-clear and quantities mentioned is accurate. I would have tried more than 50 of them and all came perfect. One has to just blindly follow the instructions

    In the final picture of this apple fritters recipe, some thing white is sprinkled over. Is that sugar powder?

    Reply
    • Suguna Vinodh says

      September 6, 2018 at 12:33 am

      Yes. It is powdered sugar.

      Reply
  2. Aarthi Thoppae says

    July 25, 2018 at 12:11 am

    I tried this today and it turned out great. Thanks

    ★★★★★

    Reply
  3. kanaagu says

    July 5, 2018 at 11:24 am

    Nice bajji reipe

    ★★★★★

    Reply

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I’m Suguna, a former financial analyst, now a full-time food blogger. Welcome to my space. I share recipes gathered from my friends and family here. I am passionate about South Indian food. I crazy love knives. A sharp knife is a girls best friend. Hope you like the recipes here. Happy Cooking. Read more.....

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