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Arcot Mutton Chops – Mutton Chops Masala Roast Recipe

  • Author: Kannamma - Suguna Vinodh
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 4 persons 1x


Tamilnadu Arcot style Mutton chops masala dry roast recipe. with step by step pictures.



For the ginger garlic paste

  • 5 cloves garlic
  • 1 inch piece ginger
  • 2 tablespoon water

For the Marination

  • 500 grams mutton chops
  • 2 tablsepoon plain yogurt / curd
  • 1 tablespoon red chilli powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon salt
  • 200 ml water

For the Pan Roast

  • 1 tablespoon ghee


  1. Grind the ginger and garlic with water to a paste.
  2. Mix all the ingredients under marination, ginger garlic paste and water in a bowl. Add in the trimmed lamb chops, marinate for 30 minutes.
  3. In a pressure cooker, add the marinated lamb chops and cook it slowly on a low flame for 10 whistles until well done and the meat is almost falling off the bone. Once the lamb is cooked, remove the chops and keep aside to cool.
  4. Reduce the remaining liquid in the cooker to form a thick sauce.
  5. Just before serving, grill the lamb chops on a hot griddle with some ghee, basting generously with the reduced sauce.
  6. Serve hot.
  • Category: Side Dish
  • Cuisine: Tamilnadu