Tamilnadu Brinji Recipe – Vegetable brinji sadam with coconut milk

Brinji is a flavorful vegetable rice made with coconut and coconut milk. Chef Ramakrishnan in his book says “The word Brinji means nothing in Tamil, always a reasonable indicator that the recipe is a borrowed one. In central Asia, especially in Iran (Persia), polished white rice is still called berenj. Persians excelled in cooking rice. … Continue reading Tamilnadu Brinji Recipe – Vegetable brinji sadam with coconut milk