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  1. Karthika says

    Hi… what a veriety recipe!! I should definitely try it .But the rice looks different.is it long rice ? Can I use normal rice like palakkadan matta?

  2. Viji Rajmohan says

    After making the kanji (porridge) should we allow it to cool to room temperature and add to the batter or to add as soon as we make the porridge while it is hot