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Carrot Orange Ginger Soup, Carrot Soup recipe

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5 from 1 review

Carrot soup recipe with ginger and orange. Flavored with orange rind and orange juice. Very flavorful and aromatic.

  • Total Time: 10 mins
  • Yield: 3 1x



Main Ingredients

  • 1 Onion, chopped
  • 23 Carrots, chopped
  • 1/2 inch piece ginger, chopped
  • Orange rind from an orange
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika

For Serving

  • 1/2 cup orange juice
  • 2 sprigs coriander leaves, chopped


  1. Take a pressure cooker and add in all the main ingredients. Add in a cup of water. Cook for 2 whistles on a medium flame. It will take about 5-6 minutes. Wait for the pressure from the cooker to settle naturally. Open the Cooker and remove the orange rind. Discard the rind.
  2. Puree the soup in a blender. Check for seasoning. Add in the orange juice and mix well. Garnish the soup with coriander leaves.
  3. Serve Carrot Orange Ginger Soup with some bread.
  • Author: Kannamma - Suguna Vinodh
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Category: Soup
  • Cuisine: Continental
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