Paruppu selavu rasam recipe. A traditional Kongunadu-style rasam recipe made with spices and herbs. A very good comforting home remedy for cough and cold. Serve with rice. Selavu rasam is a traditional rasam recipe made in the Konguadu region. During the times of...
Recipe for traditional patti kuzhambu made during pongal celebrations in the region of Tamilnadu. Traditionally the kuzhambu / curry is served for lunch with rice. Patti Kuzhambu is a vegetable lentil curry made during the harvest festival of Pongal in January. In...
Chicken Milagai Kari | Chicken Chilli Stir-Fry | Kongunadu Traditional Side Dish For Rice Chicken Vara Milagai Kari is a traditional Kongunadu preparation that is usually served for lunch with rice. The dried red chillies are de-seeded and used for this recipe. The...
Recipe for fibre-loaded Masala sola paniyaram made with sorghum millet and rice. These paniyarams are flavoured with a tasty coconut masala paste. Here are the things you can buy for making this recipe Paniyarakkal / Paniyaram Pan https://amzn.to/3ytve9R Idly Rice...
Recipe for Beetroot Paaledu Thogayal | Beetroot Chutney With Milk Cream Recipe Paaledu is the milk cream that comes to the top after chilling the boiled milk. Traditionally it is used to make butter by churning the collected cream. In Kongunadu, paaledu is added to...
Recipe for butter sevai made with rehydrated rice vermicelli. Sevai tossed in butter, spices and herbs. Recipe with video. Butter sevai is a very popular street side dish popular in Coimbatore. It's made with sandhagai / sevai that's nothing but rice vermicelli. My...
Recipe for Erode Special Chicken Roast Made with Shallots, Garlic and Spices. The deseeded dry red chillies add a special flavour and aroma to the recipe. Served with rice. Nallampatti Chicken Roast is a preparation made in the small town of Erode where the chicken is...
Here is the video of how to make suraikai thattapayaru kuzhambu - bottlegourd cowpea curry. சுரைக்காய் தட்டைப்பயறு குழம்பு. Recipe with video. Thatta payiru / cowpea or black eyed pea is an ingredient very common in the Kongunadu region. Lentils like horse gram, green...
Recipe for Jaya Aunties Mutton Biryani. A family recipe. A rich mutton biryani made with homemade masala paste, coconut milk and spices. Recipe with video. I got this recipe from Nithya sometime back. Nithya is my sister in law Padma akka's cousin. When she asked me...
Easy 5 ingredient brinjal and tomato chutney. Bachelor friendly recipe. கத்தரிக்காய் தக்காளி கடையல். Video Recipe. This is a very easy brinjal and tomato mash that can be made in minutes. This goes very well with idli and dosai. The charred chillies are the secret in...
Recipe for Mushroom Pallipalayam. Kongunadu Pallipalayam style mushroom recipe made with Indian shallots, country garlic, Guntur chillies and coconut. Recipe with video. This is my vegan take on the classic Kongunadu special Pallipalayam Chicken. I have used coconut...
Recipe for traditional kammanchoru made with pearl millet. Recipe with step by step pictures and video. Kambu rice aka Fermented Bajra. Kammanchoru is a traditional recipe made in the Kongunadu region. Kambu aka bajra / pearl millets are used for making this recipe....