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Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Easy Vegetarian and Non Vegetarian dishes with step by step pictures.

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Poondu-rasam

Poondu Rasam Recipe / Why Rasam should never be boiled for a long time?

100-percent-whole-grain-whole-wheat-indian-chakki-atta-bread-recipe |kannammacooks.com #atta #bread #soft #loaf #chakki #milling #gluten #development #hard #atta #loaves

What is Atta and why its different from Western Wheat Flour

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HEY! NICE TO MEET YOU HERE!

I’m Suguna, a former financial analyst, now a full-time food blogger. Welcome to my space. I share recipes gathered from my friends and family here. I am passionate about South Indian food. I crazy love knives. A sharp knife is a girls best friend. Hope you like the recipes here. Happy Cooking. Read more.....

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