Before we jump into the recipe, there are a few things that grandmothers would tell you when making rasam. Especially if its a tamarind based rasam. # Rasam should never be brought to a roaring boil # Salt should be added only in the end # Always cook rasam at a low...
Indian wheat is high in protein and belongs to the aestivum variety used by everyone in the world for making great bread. So whole wheat bread loaves in India should work right? Why my atta bread just doesn't work the way I want it to? Why is it dense and crumbly? I...