Easy home-style mutton kuzhambu made in a pressure cooker. Mutton Kuzhambu is made with homemade masala from scratch. Spicy Tamil Style Mutton Kuzhambu recipe. This recipe for spicy mutton kuzhambu made with homemade masala is easy to put together in under an hour....
Recipe for easy and quick chutney made with besan / kadalai maavu, onions, tomatoes and spices. Perfect side dish for idli and dosai. Recipe with video. This Kadalai Maavu / besan chutney is locally called in Tamilnadu as Bombay Chutney. I think it would have got the...
Here is a recipe for Pollachi Mess Style Chicken Biryani made with Seeraga Samba Rice, homemade masala paste, and homemade biryani masala powder. Here is another interesting recipe for chicken biryani that is packed with flavors. This recipe comes from Hamsaveni Akka...
A healthy breakfast recipe made with soaked and ground moong dal, mixed vegetables, and spices. The Moong adai can be served as is; no chutney or side dish is required for this moong dal adai. This is a gluten-free and vegan recipe. Include a variety of vegetables in...
Recipe for traditional patti kuzhambu made during pongal celebrations in the region of Tamilnadu. Traditionally the kuzhambu / curry is served for lunch with rice. Patti Kuzhambu is a vegetable lentil curry made during the harvest festival of Pongal in January. In...
Recipe for Idli and Dosai batter made with Ragi - Finger Millet. Easy everyday batter recipe made using the mixie method. Fermented Idli and Dosai Recipe. Here is an easy recipe for making everyday idli and dosai incorporating millets. I have used Ragi-Finger Millet....
Recipe for easy and tasty tomato dosai made with rice, lentils, tomatoes, and spices. No fermentation is required. This is a very easy recipe perfect for that quick breakfast or dinner and ideal to break the monotony of the regular plain idli or dosai we make at home....
Recipe for Mumbai Irani Parsi Cafe Style Akuri - Soft Scrambled Masala Eggs. Perfect as a side dish for Pav or Toast A very traditional velvety masala scrambled eggs served for breakfast in Parsi cafes and homes with pav or toast. Some cafes also serve the Akuri along...
A very tasty easy one-pan kothu roti recipe made with lots of vegetables and eggs. Perfect for a school lunch box or for a quick meal. This recipe is a one-pan perfect balanced meal that can be put together in under 30 minutes. It's loaded with vegetables. The protein...
Recipe for Vegetable kurma made with mixed English vegetables, spices and fresh herbs. Creamy textured kurma that can be served with dosa, appam, Idiyappam, roti etc... Nilgiri vegetable kurma has its origins in the club kitchens of the British era. The Indian chefs...
Here is a quick recipe for egg rolls that one can make for a quick breakfast or an evening snack. These can be made in under 15 minutes making them perfect to make on a busy weekday. Here are the things you can buy online for making the egg rolls. Slotted Spatula -...
Recipe for fibre-loaded Masala sola paniyaram made with sorghum millet and rice. These paniyarams are flavoured with a tasty coconut masala paste. Here are the things you can buy for making this recipe Paniyarakkal / Paniyaram Pan https://amzn.to/3ytve9R Idly Rice...