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cheppankizhangu-fry-cheppankizhangu-varuval-tamil-recipe

Cheppankizhangu Varuval Tamilnadu style Arbi fry Recipe


  • Author: Kannamma - Suguna Vinodh
  • Total Time: 50 mins
  • Yield: 3 1x

Description

Cheppankizhangu Varuval Tamilnadu style Arbi fry Recipe


Ingredients

Scale

For the Masala Paste

  • 1 teaspoon Turmeric
  • 1 teaspoon Red Chilli Powder
  • 2 teaspoon Coriander Powder
  • 1 teaspoon Salt
  • 2 sprigs Curry Leaves

Other Ingredients

  • 500 grams Cheppankizhangu / Arbi
  • 3 tablespoon Vegetable Oil

Instructions

  1. Soak the Cheppankizhangu / Arbi in water for 10 minutes and wash them thoroughly to get rid of sand. Cook the Cheppankizhangu / Arbi in water in a pressure cooker for exactly 3 whistles. Wait for the pressure in the cooker to release naturally. Peel the skin of Cheppankizhangu / Arbi. Cut it into two or three pieces. Set aside.
  2. Make a masala paste with turmeric, salt, chilli powder and coriander powder. Use couple of table spoon of water to make a thick paste. Apply the paste gently to the boiled, peeled and cut Cheppankizhangu. Add 2 sprigs of curry leaves on top. Let it marinate for 10 minutes. Set aside.
  3. Heat vegetable oil in a non-stick pan and add in the marinated Cheppankizhangu. Fry in low flame for 10 minutes until the vegetable is completely dry and roasted.
  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Category: Side Dish
  • Cuisine: Tamilnadu