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Chettinad Egg Pepper Fry Recipe, Boiled Egg Pepper Fry Dry Recipe

January 8, 2017 by Suguna Vinodh 12 Comments

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Recipe for Boiled Egg Pepper Fry – Dry Pepper Fry recipe with homemade masala. Chettinad Dry Egg Pepper fry made with boiled eggs roasted in homemade masala.

Here is another easy side dish that can be put together in minutes. It goes perfectly well for sunday lunch or as a side dish for parties. Here is how to do Boiled Egg Pepper Fry.
Here is the recipe for making perfect boiled eggs.

Masala Paste
We will make a masala paste for the Boiled Egg Pepper Fry.

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Grind all the ingredients for the masala paste with a couple of tablespoon of water. Grind to a smooth paste. Set aside.

chettinad-egg-pepper-fry-masala

Roast the Eggs
Heat oil in a pan and add in the masala paste and the salt.

chettinad-egg-pepper-fry-saute

Cut the boiled eggs into two and add it to the pan. Add in curry leaves. Keep the flame on low and slowly roast the eggs along with the masala.

chettinad-egg-pepper-fry-fry

Turn the eggs once in a while so the eggs are evenly roasted all over. I use a couple of forks to turn the eggs as they are fragile and may break easily. I avoid using a spatula to turn the eggs.

chettinad-egg-pepper-fry-fork

The eggs are ready when the masala is dry and the eggs are coated brown and roasted. It would take about 12-15 minutes for the eggs to be completely roasted and the masalas to be dry.

chettinad-egg-pepper-fry-dry

Boiled Egg Pepper Fry – Dry Pepper Fry recipe is ready.

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Serve hot!

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Chettinad Egg Pepper Fry Recipe, Boiled Egg Pepper Fry Dry Recipe


★★★★★

5 from 6 reviews

  • Author: Kannamma - Suguna Vinodh
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Yield: 5 servings 1x
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Description

Recipe for Boiled Egg Pepper Fry – Dry Pepper Fry recipe with homemade masala. Chettinad Dry Egg Pepper fry made with boiled eggs roasted in homemade masala.


Ingredients

Scale
  • 5 hard boiled eggs
  • 4 teaspoon peanut oil
  • 2 sprigs curry leaves
  • 1/3 teaspoon salt

For the masala

  • 5 cloves garlic
  • 1/2 inch piece ginger
  • 1 medium size onion
  • 2 teaspoon black pepper
  • 1 teaspoon fennel seeds
  • 1 teaspoon coriander seeds

Instructions

  1. Grind all the ingredients for the masala paste with a couple of tablespoon of water. Grind to a smooth paste. Set aside.
  2. Heat oil in a pan and add in the masala paste and the salt.
  3. Cut the boiled eggs into two and add it to the pan. Add in curry leaves. Keep the flame on low and slowly roast the eggs along with the masala. Turn the eggs once in a while so the eggs are evenly roasted all over. The eggs are ready when the masala is dry and the eggs are brown and roasted. (About 15 minutes).
  4. Serve hot!
  • Category: Appetizer
  • Cuisine: Tamilnadu

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Suguna Vinodh

I'm Suguna Vinodh aka Kannamma. I love south Indian food and I am passionate about baking. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. I love Jacques Pepin and Julia Child.

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Comments

  1. Amritha says

    July 20, 2020 at 9:51 pm

    Very yummy….just loved the aroma…loved it

    ★★★★★

    Reply
    • Suguna Vinodh says

      July 20, 2020 at 10:01 pm

      Thank you so much!

      Reply
  2. Nivedha says

    July 9, 2020 at 10:48 pm

    Very nice tempting recipe 👌

    ★★★★★

    Reply
    • Suguna Vinodh says

      July 10, 2020 at 12:18 am

      Thank you. Do try the chettinad egg pepper fry.

      Reply
  3. Laavanya says

    August 12, 2019 at 12:53 am

    Best egg dish ever !! Love your recipes and the little stories for each dish!

    ★★★★★

    Reply
    • Suguna Vinodh says

      August 12, 2019 at 2:20 pm

      Thank you!

      Reply
  4. Leena says

    December 8, 2018 at 9:20 pm

    Omg, my dad would make this when I was young and I always wanted to have the recipe! I just started following you. I’m looking for ways to cook for my young kids. Feel like nothing works out when I cook.

    ★★★★★

    Reply
  5. Sun says

    August 31, 2018 at 11:06 pm

    Hello Kannamma,

    My son doesn’t like the smell and taste of yolk. Is there a substitute or any stuffing I can use instead of yolk ?

    Reply
  6. kenniceangle says

    July 17, 2017 at 3:31 pm

    Wow, Its really awesome! Looks spicy.

    ★★★★★

    Reply
    • Suguna Vinodh says

      July 17, 2017 at 6:55 pm

      it is. Its the pepper heat!

      Reply
  7. Poornima says

    January 10, 2017 at 7:28 pm

    As usual this is another cracking recipe from Kannamma. Absolutely loved it… To this exact recipe i added one green chilly for my Andhra friends. It was relished by all. Thank you for sharing!

    ★★★★★

    Reply
    • Suguna Vinodh says

      January 10, 2017 at 8:16 pm

      Thank you Poornima.

      Reply

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I’m Suguna, a former financial analyst, now a full-time food blogger. Welcome to my space. I share recipes gathered from my friends and family here. I am passionate about South Indian food. I crazy love knives. A sharp knife is a girls best friend. Hope you like the recipes here. Happy Cooking. Read more.....

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