Kannamma Cooks

Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Easy Vegetarian and Non Vegetarian dishes with step by step pictures.

  • Home
  • Recipes
  • Kongunadu Recipes
  • KC Videos
  • Contact
  • Buy Online

search the site

SEARCH Categories

Chicken Roast Recipe | Chicken Varuval Recipe

February 11, 2022 by Suguna Vinodh Leave a Comment

Jump to Recipe·Print Recipe

chicken roast recipe
Easy bachelor friendly chicken roast recipe made with simple ingredients. Perfect for beginners. Recipe with video.

This is a very simple chicken roast recipe that is perfect for beginners too. The recipe uses very simple ingredients. Bone-in chicken is preferred for making this recipe as the chicken remains moist and is also flavourful. I always prefer bone-in chicken for south Indian style stir-fry’s and curries. This recipe is from Rockstar, my twitter pal Macchu.

The onions need to be finely chopped for this recipe. The onions will caramelize on frying. This will result in a nice masala coating later on.

The dried chillies and the green chillies are kept whole in this recipe while chilli powder is added for heat. The whole chillies are only for flavour and not for heat. For a brighter looking chicken roast, use a little Kashmiri chilli powder for colour along with regular chilli powder. Kashmiri chilli powder is not very hot but gives a nice bright colour to the chicken roast.

Getting the texture right is the key to this recipe. Saute the chicken until it’s completely dry. I have not added any water while making the chicken roast. The chicken is cooked on a low flame in its own juices and this makes the masalas penetrate well into the meat. The meat gets nicely roasted and is delicious on every single bite.

Here are the things you can buy online for making this South Indian Style Chicken Roast

White Granite Pan with Lid PFOA Free https://amzn.to/3HDhdsD
Kashmiri Red Chilli Powder / Lal Mirch Powder https://amzn.to/3GDQAT9
Cold Pressed Natural Virgin Coconut Oil https://amzn.to/3JcsMr8

Here is the video of Chicken Roast Recipe | Chicken Varuval Recipe | Bachelor Friendly Easy Chicken Roast Recipe | 15 Ingredient Chicken Roast Dry Fry

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
chicken-roast-recipe-1-4

Chicken Roast Recipe | Chicken Varuval Recipe


  • Author: Suguna Vinodh
  • Total Time: 30m
  • Yield: 4 servings 1x
Print Recipe
Pin Recipe

Description

Easy bachelor friendly chicken roast recipe made with simple ingredients. Perfect for beginners. Recipe with video.


Ingredients

Scale

2 tablespoon coconut oil
1/2 teaspoon cumin seeds
1/2 teaspoon fennel seeds
5 sprigs curry leaves, chopped (divided)
5 dried gundu chillies
2 cups onions, chopped
3 green chillies, whole
1 teaspoon rock salt
1.5 tablespoon ginger garlic paste
1 teaspoon turmeric powder
1.5 teaspoon red chilli powder
1.5 teaspoon Kashmiri red chilli powder
750 grams chicken, bone-in, small pieces
1 teaspoon ghee
3 sprigs coriander leaves, chopped


Instructions

Heat coconut oil in a pan and add in the cumin seeds and fennel seeds. Add in the finely chopped curry leaves and the dried chillies. Roast for a few seconds.

Add in the finely chopped onions. Add in the green chillies. Keep the chillies whole. Keeping the chillies whole will not make the chicken roast spicy but will make it flavourful.

Add in the salt and saute till the onions are nice and soft. Add in the ginger garlic paste and saute for a couple of minutes.

Add in the spice powder and saute for a few seconds.

Add in the chicken and mix well to combine. Close the pan with a lid and cook for 10 minutes on a low flame. Open the lid and cook for another 10 minutes till the chicken is dry.

Finally add in the ghee, curry leaves and coriander leaves. Mix well.

Chicken roast is ready.

  • Prep Time: 5m
  • Cook Time: 25m

Keywords: chicken roast

Did you make this recipe?

Tag @kannammacooks on Instagram and hashtag it #kannammacooks

← Previous Post Pavakkai Karam Podi For Rice
Next Post → Tamil Style Mangai Meen Kuzhambu | Fish Curry With Mango And Coconut Paste

Suguna Vinodh

I'm Suguna Vinodh aka Kannamma. I love south Indian food and I am passionate about baking. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. I love Jacques Pepin and Julia Child.

Connect With Me : FacebookInstagramTwitter

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Download our App today!!!

Android app
iOS app

HEY! NICE TO MEET YOU HERE!

I’m Suguna, a former financial analyst, now a full-time food blogger. Welcome to my space. I share recipes gathered from my friends and family here. I am passionate about South Indian food. I crazy love knives. A sharp knife is a girls best friend. Hope you like the recipes here. Happy Cooking. Read more.....

Categories

  • Air Fryer Recipes (18)
  • All Day Breakfast (31)
  • Appetizers / Tea Time snacks (104)
  • Asian Flavors (47)
  • Baking (53)
  • Barbecue (3)
  • Basics (13)
  • Biryani (28)
  • Bread / Buns / Quiche (19)
  • Brownies/Blondies (2)
  • Cakes / Pastries / Tart (18)
  • Chettinad Recipes (36)
  • Chicken Recipes (58)
  • Combo Meals (2)
  • Cookies / Biscuits (10)
  • Dal/lentil Recipes (80)
  • Dips, Salsa, and Sauces (6)
  • Dumpling / Kozhukattai / idiyappam Recipes (19)
  • Egg Dishes (32)
  • Equipment (1)
  • Fish / Seafood Recipes (48)
  • Gluten Free (15)
  • Healthy Meals (15)
  • Healthy zero oil snacks (2)
  • Home Improvement (1)
  • Home Remedy (5)
  • Hong Kong Life (3)
  • Idli-Dosa-Paniyaram varieties (52)
  • Indian Recipes (567)
  • Italian-Continental (19)
  • Juices / Mocktail (5)
  • Kitchen How to's (13)
  • Kongunadu Recipes (102)
  • Kurma Dishes (50)
  • Lunch Box Ideas (30)
  • Masala Powder/Chutney Powder/Pastes (18)
  • Middle Eastern Recipes (4)
  • Millet Recipes (18)
  • Misc (52)
  • Movie/Celebrity Inspired Recipes (4)
  • Muffins (5)
  • Mutton Recipes (29)
  • Non Veg Recipes (128)
  • North Indian Gravies (19)
  • OPOS / Easy Cooking / 10 minutes cooking (24)
  • Pachadi Recipes (1)
  • Parotta (3)
  • Pickles (4)
  • Poriyal – Stir-fry (63)
  • Rasam Varieties (17)
  • Recipes (741)
  • Research work (2)
  • Rice Dishes (48)
  • Roti / Chapati / Paratha (17)
  • Salad (3)
  • Sandwiches & Burgers (11)
  • Soups and Broth (23)
  • South Indian Chutney (66)
  • South Indian Kulambu / Sambar (59)
  • Sweets and Desserts (48)
  • Tea / Coffee (8)
  • Tips and Tricks (5)
  • Travel (3)
  • upma / kali (5)
  • Whole Grain Vegan Recipes (23)

Archives

(c) Copyright 2022 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design