Recipe for homemade ice cream recipe using just three ingredients. Milk, custard powder and sugar. Recipe for homemade ice cream recipe with step by step pictures.
This is an easy and lite recipe for making home made ice cream with just three ingredients. The flavor of custard milk is very delicious and its an easy dessert to put together in no-time.
Take a bowl and add in the custard powder. Add in quarter cup of milk and mix well to form a custard powder slurry. Set aside. Do not try to add the custard powder to all of the milk. It wont get mixed properly.
I have used plain vanilla custard powder mix today. You may use any flavor according to what your family likes.
Heat the remaining milk in a kettle and add in the sugar and the custard powder slurry. Taste the mixture and add more sugar if your family likes it sweet. I have added 3/4 cup of sugar today. You may add up-to a full cup of sugar to have a sweet ice-cream.
Bring the mixture to a boil. It will take 3-4 minutes on medium flame. The mixture also will thicken considerably. Once the mixture is boiling, remove from heat and allow it to cool completely.
Once cool, freeze the mixture for 3-4 hours until its half set. Remove the milk mixture from the freezer and whisk well for 2 minutes. Whisking the mixture helps in breaking the bigger ice crystals formed in the ice-cream and also helps to get a smooth mouth feel. Alternatively, you may run the ice-cream mixture in a blender to break the crystals. Transfer the whisked mixture to a bowl and freeze over-nite.
Homemade ice-cream is ready! The ice-cream will stay good in the freezer for 10-15 days.
- ¼ cup custard powder
- ¾ cup sugar
- 1 liter milk (4 cups)
- Take a bowl and add in the custard powder. Add in quarter cup of milk and mix well to form a custard powder slurry. Set aside.
- Heat the remaining milk in a kettle and add in the sugar and the custard powder slurry.
- Bring the mixture to a boil. It will take 3-4 minutes on medium flame. The mixture will thicken considerably. Once the mixture is boiling, remove from heat and allow it to cool completely.
- Once cool, freeze the mixture for 3-4 hours until its half set. Remove the milk mixture from the freezer and whisk well for 2 minutes. Freeze again over-nite.
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