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How to deseed and cut Capsicum

April 27, 2016 by Suguna Vinodh 5 Comments

Here is the most easy way to de-seed a Capsicum / Bell Pepper. There might be a lot of ways to do it but this is my most preferred way. Try it out and let us know.

Enjoy!

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Suguna Vinodh

I'm Suguna Vinodh aka Kannamma. I love south Indian food and I am passionate about baking. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. I love Jacques Pepin and Julia Child.

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Comments

  1. Priya M says

    May 7, 2016 at 12:28 am

    Thank you for sharing this method. I did try and it was very efficient. And you cut like a pro.. 🙂 no doubt you are one!

    Reply
    • Suguna Vinodh says

      May 7, 2016 at 2:03 pm

      Thank you!

      Reply
  2. Jayashree Sairam says

    May 5, 2016 at 3:56 am

    Thank you so much for sharing this method!!!!
    I cut capsicums using this method and the result was fantastic!!!! Not one seed….
    And I used the bottom part too…so quick and efficient

    Reply
  3. J says

    May 4, 2016 at 1:55 am

    nice method but you are losing a lot of the actual vegetable on the top and bottom.

    Reply
    • Suguna Vinodh says

      May 4, 2016 at 10:00 am

      You dont waste the top and bottom, you can cut it using the same method and use it.

      Reply

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I’m Suguna, a former financial analyst, now a full-time food blogger. Welcome to my space. I share recipes gathered from my friends and family here. I am passionate about South Indian food. I crazy love knives. A sharp knife is a girls best friend. Hope you like the recipes here. Happy Cooking. Read more.....

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