Badam Paal made with home made badam milk powder
Recipe type: Beverage
Cuisine: Tamilnadu
Prep time: 
Cook time: 
Total time: 
Serves: ¾ cup powder
Tamil style badam milk made with badam milk powder made from scratch. Recipe for Badam milk made with almonds, pistachios, cardamom and saffron.
For the Badam Milk Powder
  • 20 Almonds
  • 10 Pistachios
  • 3 tablespoon sugar
  • 8 cardamom pods
  • ¼ teaspoon turmeric powder
  • a pinch of saffron
For making Badam Milk
  • 1 cup of milk (use plant based milk if vegan)
  • 1 heaped teaspoon badam milk powder
  • 1 teaspoon sugar
  • Saffron strands for garnish
For the Badam Milk Powder
  1. Grind the badam (almonds), pistachios, saffron, cardamom and turmeric with a little sugar to a smooth powder. Store this powder in an airtight container and use it within a month.
To make badam paal
  1. Boil a cup of milk in a kettle. If you are vegan, you can use any plant based milk. Add in a heaped teaspoon of the prepared badam milk powder and a teaspoon of sugar. Bring to a simmer for couple of minutes. Remove from heat and serve hot!
Recipe by Kannamma Cooks at