Homemade Paneer, How to make Paneer from scratch
Recipe type: Basics
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 160-200 grams paneer
Recipe for homemade soft paneer from milk. Recipe for paneer made at home from scratch. Homemade paneer video recipe.
  • 1 liter milk
  • 2 teaspoon vinegar
  1. Boil a liter of milk. Let it come to a full boil.
  2. Once it comes to a full boil, add in the vinegar and mix with a spatula. The milk will instantly curdle.
  3. Strain on a cotton towel / muslin cloth lined colander.
  4. Wash the strained paneer with water. It helps in removing the sourness from the vinegar.
  5. Add a weight on top of the cloth so the excess moisture gets removed.
  6. After 20 minutes, remove the weight and cut the cheese into cubes.
Recipe by Kannamma Cooks at https://www.kannammacooks.com/homemade-paneer-make-paneer-scratch/