Kadalai Paruppu Chutney - Getti Chutney Recipe
Recipe type: Chutney
Cuisine: Tamilnadu
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
Recipe for Kadalai Paruppu Chutney Recipe. Getti Chutney Recipe. Kadalai paruppu chutney recipe made with chana dal and coconut. Excellent side dish for idli and dosa.
  • 2 teaspoon gingely oil (Indian sesame oil)
  • 3 dried red chillies
  • ½ cup kadalai paruppu (chana dal)
  • 1 sprig curry leaves
  • ¼ cup fresh shredded coconut
  • 2 sprigs coriander leaves
  • a pinch of hing
  • ¼ inch piece tamarind
  • ¼ inch piece ginger
  • ½ teaspoon salt
  • ½ teaspoon jaggery
  1. Heat two teaspoon of gingely oil (Indian sesame oil) until hot. Add in the dried red chillies and fry for a few seconds. Remove the chillies from oil and set aside on a plate.
  2. Add in the chana dal (kadalai paruppu) and saute on a low flame for 2-3 minutes until the dal is nicely roasted and golden.
  3. Switch off the flame and add in the curry leaves, coconut, coriander leaves, hing, tamarind, ginger and salt. I also add a small piece of jaggery. It is optional. Mix well. Set aside on a plate to cool.
  4. Transfer the contents to a mixie jar along with the chillies and add half a cup of water. Grind to a smooth paste.
  5. Serve hot with idli or dosa.
Recipe by Kannamma Cooks at https://www.kannammacooks.com/kadalai-paruppu-chutney-chana-dal-chutney/