Pol Roti , Srilankan Coconut Rotti
Recipe type: Breads
Cuisine: Sri Lanka
Prep time: 
Cook time: 
Total time: 
Serves: 12 rotis
Pol Roti – Srilankan Coconut Rotti is a flat bread made with atta flour mixed with coconut and aromatics. Delicious in every bite. Recipe with step by step pictures.
  • 2 cups Atta - Whole wheat flour
  • ¾ cup fresh shredded coconut
  • 3-4 green chillies
  • 1 onion, finely chopped
  • 2 sprigs curry leaves, finely chopped
  • 3 tablespoon ghee
  • 1 teaspoon salt
  • coconut oil for greasing the griddle
  1. Take the fresh shredded coconut and green chillies in a small mixer and pulse it 3-4 times so that the coconut is very finely shredded and the chillies are ground.
  2. Take a big bowl and add in the atta flour, ghee, finely chopped onion, finely chopped curry leaves, salt and ground coconut – green chillies mixture. Make sure to really finely chop the ingredients. Otherwise the dough will break while rolling. Add few tablespoon of water at a time and mix the flour mixture well until a firm dough is formed.
  3. Take a golf ball size of dough, dust the dough ball generously in flour. Start rolling the dough gently.
  4. Spread the dough to a 4-5 inch circle. Repeat with the remaining dough. Set aside on a big plate.
  5. Heat a griddle and sprinkle oil on the griddle. Place the rolled dough on the griddle. Sprinkle oil to the top of the roti and cook for a minute.
  6. Flip over and cook for a minute more. Cook till its golden and brown spots appear all over the roti on both the sides. Cut it into four pieces and serve hot!
Recipe by Kannamma Cooks at https://www.kannammacooks.com/pol-roti-srilankan-coconut-rotti/