Burnt Garlic Fried Rice
Recipe type: Main
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 4
Vegetable Burnt Garlic Fried Rice Recipe. Measurements used - 1 cup = 250 ml
For the Rice
  • 2 cups Rice
  • 3 cups water
  • 1 teaspoon salt
Main Ingredients
  • 3 tablespoon peanut oil
  • 2-3 celery stalks, chopped fine
  • 2 cups finely chopped cabbage
  • 1 cup carrots, chopped fine (about 2-3 carrots)
  • 1 cup beans, chopped fine (about 16-18 beans)
  • ¼ teaspoon soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon sugar
  • 1 teaspoon ground black pepper
For the fried Garlic
  • 1 teaspoon peanut oil
  • 10 cloves garlic, chopped very fine
For the Scrambled Eggs (Optional)
  • 1 teaspoon Oil
  • 4 eggs
  • ¼ teaspoon salt
  1. Cook the Basmati rice in a rice cooker or a pressure cooker and set aside.
  2. Heat oil in a pan and add in the finely chopped celery. Fry the celery for a minute. Add in the veggies. Saute the veggies on high flame for 10-12 minutes.
  3. Once the veggies are cooked, add in the soy sauce and the rice vinegar. Add in a teaspoon of sugar and freshly ground pepper. Saute for a minute. Add in the rice and mix well to combine.
  4. Heat oil in a pan and add in the finely chopped garlic and saute on medium flame until browned. Add it to the rice.
  5. Just scramble the eggs in little bit of oil and salt and add it to the rice.
  6. Combine everything well and check for seasoning. Add salt if necessary. Serve hot.
Recipe by Kannamma Cooks at https://www.kannammacooks.com/burnt-garlic-fried-rice/