Peerkangai Chutney - Ridgegourd Chutney OPOS Method
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Recipe type: Chutney, Side dish
Cuisine: South Indian, Tamilnadu
Prep time: 
Cook time: 
Total time: 
Serves: 3
 
Very Very quick and Easy 10 minute Peerkangai Chutney - Ridgegourd chutney for idli and dosa using OPOS - One Pot One Shot cooking method.
Ingredients
  • 1 teaspoon ghee
  • 1 teaspoon sesame oil
  • 1 medium sized Ridgegourd
  • 1 Onion
  • 2 Tomatoes
  • 2 Red Chillies
  • A small 1 inch piece tamarind
  • 1 teaspoon Jaggery
  • ¼ cup (60 ml) water
  • 1 teaspoon salt
  • ¼ teaspoon turmeric
Instructions
  1. Peel the Ridgegourd and cut it into cubes. Chop the onions and tomatoes roughly.
  2. Add all ingredients in a pressure cooker.
  3. Cook for 5-6 minutes or 4 whistles. Wait for the pressure to release naturally.
  4. Blend the chutney to a fine paste using a blender. OPOS Peerkangai Chutney - Ridgegourd Chutney is ready.
  5. Serve it with idli or dosa.
Recipe by Kannamma Cooks at https://www.kannammacooks.com/peerkangai-chutney/