Carrot Orange Ginger Soup, Carrot Soup recipe
Recipe type: Soup
Cuisine: Continental
Prep time: 
Cook time: 
Total time: 
Serves: 3
Carrot soup recipe with ginger and orange. Flavored with orange rind and orange juice. Very flavorful and aromatic.
Main Ingredients
  • 1 Onion, chopped
  • 2-3 Carrots, chopped
  • ½ inch piece ginger, chopped
  • Orange rind from an orange
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon paprika
For Serving
  • ½ cup orange juice
  • 2 sprigs coriander leaves, chopped
  1. Take a pressure cooker and add in all the main ingredients. Add in a cup of water. Cook for 2 whistles on a medium flame. It will take about 5-6 minutes. Wait for the pressure from the cooker to settle naturally. Open the Cooker and remove the orange rind. Discard the rind.
  2. Puree the soup in a blender. Check for seasoning. Add in the orange juice and mix well. Garnish the soup with coriander leaves.
  3. Serve Carrot Orange Ginger Soup with some bread.
Recipe by Kannamma Cooks at