Vegan Beet Sliders Recipe
Recipe type: Brunch
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
Vegan beet sliders recipe made with roasted beetroot and a scallion mayo. Recipe adapted from Gatsbys Diner - DDD Sacramento. With step by step pictures.
For cooking Beetroots
  • 2 medium sized beetroots
  • 1 teaspoon salt
  • ¼ cup water
For Scallion Mayo
  • 2 sprigs scallions / spring onions
  • 1 teaspoon ketchup
  • 1 teaspoon hot sauce
  • 2 tablespoon mayo
  • ¼ teaspoon cracked black pepper
Other Ingredients
  • 1 Onion, Sliced
  • 2 teaspoon oil
  • 6 slider buns
  1. Peel the skin of the beetroot using a vegetable peeler. Cut off both the ends. Cut the beetroot into ¼ inch thick slices and toss them in a pressure cooker. Sprinkle some salt and add in quarter cup of water. Cook for 2 whistles and remove from heat. Wait for the pressure to settle naturally.
  2. Alternatively, you can steam the beetroot with some salt for fifteen minutes. Set aside.
  3. Take a bowl and add in the mayo, scallions / spring onions (only the green part), ketchup, black pepper and hot sauce. Mix well. Set aside.
  4. Take a pan and sprinkle it with olive oil. Place the boiled beetroot and roast the beetroot and thinly sliced onions until the onions start to brown. Roast on both sides – a minute on each side. Set aside. Toast the buns too!
  5. Take a toasted bun and add in a layer of scallion mayo, top it with a slice of beetroot, onion and again top it with a little scallion mayo.
Recipe by Kannamma Cooks at