Recipe for spicy garlic kara pori made with green chillies, garlic, peanuts and spices. A perfect and healthy tea time snack. With step by step pictures.
Pori / Murmura is a staple snack in most of the south indian homes. This garlic pori is spicy and made with green chillies. The fried green chillies and garlic give a nice aroma and flavor to the pori. Do try at home. It will be an instant hit! Here is how to do it.
Prep
Finely chop the garlic and green chillies. No need to peel the garlic. Let the skin be intact. The flavor of the roasted peels is very much desirable in pori.
Tempering
Heat a tablespoon of ghee in a pan on low flame. Add in the fried gram (pottu kadalai), peanuts and curry leaves. Saute on low flame for a minute. Add in the chopped green chillies and garlic. Fry for a minute more. Ghee sauteed garlic aroma will take over the kitchen in no time.
Add in the turmeric powder and salt. Saute for 10 seconds.
Add in the pori / puffed rice. Mix everything well to combine and saute for a minute to crisp up the pori / puffed rice.
Serve with masala tea or coffee.
Garlic Kara Pori Recipe, Garlic Murmura Recipe
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 3 servings 1x
Description
Recipe for spicy garlic kara pori made with green chillies, garlic, peanuts and spices. A perfect and healthy tea time snack. With step by step pictures.
Ingredients
- 1 tablespoon ghee
- 3 tablespoon fried gram (pottu kadalai)
- 2 tablespoon peanuts
- 2 sprigs curry leaves
- 3 green chillies, finely chopped
- 7–8 cloves garlic, chopped (peeling not necessary)
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon salt
- 4 cups pori / puffed rice
Instructions
- Heat a tablespoon of ghee in a pan on low flame. Add in the fried gram (pottu kadalai), peanuts and curry leaves. Saute on low flame for a minute. Add in the chopped green chillies and garlic. Fry for a minute more.
- Add in the turmeric powder and salt. Saute for 10 seconds.
- Add in the pori / puffed rice. Mix everything well to combine and saute for a minute to crisp up the pori / puffed rice.
- Serve with masala tea or coffee.
- Category: Snacks
- Cuisine: South Indian
Lovely snack recipe! Tried it for breakfast and turned out delicious! Thanks for the recipe.
★★★★★
Thank you!
How long can this snack be stored ??
It stays well stored in an airtight container for up to a week.
I made it.. it was supa tasty.. been munching it all the while…
Thank u for this excellent recipe!!
Thank you Kanupriya!
Hey, such an excellent recipe of tea time snack. It is light & healthy. Will Make it. Thank you!
★★★★★
Thank you Meenu Malhotra