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Garlic Kara Pori Recipe, Garlic Murmura Recipe

January 16, 2017 by Suguna Vinodh 8 Comments

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garlic-kara-pori-recipe-green-chillies-recipe

Recipe for spicy garlic kara pori made with green chillies, garlic, peanuts and spices. A perfect and healthy tea time snack. With step by step pictures.

Pori / Murmura is a staple snack in most of the south indian homes. This garlic pori is spicy and made with green chillies. The fried green chillies and garlic give a nice aroma and flavor to the pori. Do try at home. It will be an instant hit! Here is how to do it.

Prep
Finely chop the garlic and green chillies. No need to peel the garlic. Let the skin be intact. The flavor of the roasted peels is very much desirable in pori.

kara-pori-recipe-garlic

Tempering

Heat a tablespoon of ghee in a pan on low flame. Add in the fried gram (pottu kadalai), peanuts and curry leaves. Saute on low flame for a minute. Add in the chopped green chillies and garlic. Fry for a minute more. Ghee sauteed garlic aroma will take over the kitchen in no time.

kara-pori-recipe-fry

Add in the turmeric powder and salt. Saute for 10 seconds.

kara-pori-recipe-turmeric

Add in the pori / puffed rice. Mix everything well to combine and saute for a minute to crisp up the pori / puffed rice.

kara-pori-recipe-pori

Serve with masala tea or coffee.

garlic-kara-pori-recipe-green-chillies

Print
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Garlic Kara Pori Recipe, Garlic Murmura Recipe


★★★★★

5 from 2 reviews

  • Author: Kannamma - Suguna Vinodh
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 3 servings 1x
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Description

Recipe for spicy garlic kara pori made with green chillies, garlic, peanuts and spices. A perfect and healthy tea time snack. With step by step pictures.


Scale

Ingredients

  • 1 tablespoon ghee
  • 3 tablespoon fried gram (pottu kadalai)
  • 2 tablespoon peanuts
  • 2 sprigs curry leaves
  • 3 green chillies, finely chopped
  • 7–8 cloves garlic, chopped (peeling not necessary)
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon salt
  • 4 cups pori / puffed rice

Instructions

  1. Heat a tablespoon of ghee in a pan on low flame. Add in the fried gram (pottu kadalai), peanuts and curry leaves. Saute on low flame for a minute. Add in the chopped green chillies and garlic. Fry for a minute more.
  2. Add in the turmeric powder and salt. Saute for 10 seconds.
  3. Add in the pori / puffed rice. Mix everything well to combine and saute for a minute to crisp up the pori / puffed rice.
  4. Serve with masala tea or coffee.
  • Category: Snacks
  • Cuisine: South Indian

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Suguna Vinodh

I'm Suguna Vinodh aka Kannamma. I love south Indian food and I am passionate about baking. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. I love Jacques Pepin and Julia Child.

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Comments

  1. Vidhya says

    March 12, 2017 at 2:31 pm

    Lovely snack recipe! Tried it for breakfast and turned out delicious! Thanks for the recipe.

    ★★★★★

    Reply
    • Suguna Vinodh says

      March 12, 2017 at 3:03 pm

      Thank you!

      Reply
  2. Kiran says

    January 31, 2017 at 4:27 am

    How long can this snack be stored ??

    Reply
    • Suguna Vinodh says

      February 1, 2017 at 10:48 am

      It stays well stored in an airtight container for up to a week.

      Reply
  3. Kanupriya says

    January 19, 2017 at 7:40 pm

    I made it.. it was supa tasty.. been munching it all the while…
    Thank u for this excellent recipe!!

    Reply
    • Suguna Vinodh says

      January 19, 2017 at 11:39 pm

      Thank you Kanupriya!

      Reply
  4. Meenu Malhotra says

    January 17, 2017 at 5:34 pm

    Hey, such an excellent recipe of tea time snack. It is light & healthy. Will Make it. Thank you!

    ★★★★★

    Reply
    • Suguna Vinodh says

      January 17, 2017 at 7:28 pm

      Thank you Meenu Malhotra

      Reply

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I’m Suguna, a former financial analyst, now a full-time food blogger. Welcome to my space. I share recipes gathered from my friends and family here. I am passionate about South Indian food. I crazy love knives. A sharp knife is a girls best friend. Hope you like the recipes here. Happy Cooking. Read more.....

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