Tomato Omelette, Veg Tomato Omelette

Tomato Omelette, Veg Tomato Omelette

5 minute one bowl breakfast recipe for Tomato Omelette using chick pea flour (besan, kadalai maavu) and indian spices. A healthy wholesome meal.

Tomato Omelette – I love lazy easy weekend breakfast. This is a one bowl, make in ten minutes, my kind of breakfast. Don’t forget its gluten free and vegan too. That’s a really nice way to start my day. Here is how to whip up a quick breakfast.

The aromatics you will need.

Sieve the chickpea flour. Its an important step to get rid of the lumps. Dont skip. Add in the veggies and the spices. Dump them all. Add in 2/3 cups water and mix well with a wooden spoon until a smooth batter forms.

Ladle 1/3 cup of batter and pour on a lightly oiled preheated griddle and cook for 2 minutes each side until lightly brown on low flame. Serve hot.

Gluten Free and Vegan Tomato Omelette

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★★★★★

5 from 3 reviews

• Author: Kannamma @kannammacooks.com
• Prep Time: 10 mins
• Cook Time: 10 mins
• Total Time: 20 mins
• Yield: 5 1x

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Description

5 minute one bowl breakfast recipe for Gluten Free and Vegan Tomato Omelette using chick pea flour (besan, kadalai maavu) and indian spices.

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Ingredients

• 1 cup besan, chickpea flour
• 1 onion, finely chopped
• 2 medium tomato, finely diced
• 1 green chilli, finely chopped
• 1 tablespoon finely chopped scallions, spring onion
• 1/2 teaspoon salt
• 1/4 teaspoon red chilli powder
• 1/2 teaspoon turmeric
• 1/4 teaspoon baking soda
• 1/4 teaspoon asafoetida (Hing), Optional
• 2/3 cup water

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Instructions

1. Sieve the chickpea flour. Its an important step to get rid of the lumps. Dont skip. Add in the veggies and the spices. Dump them all. Add in 2/3 cups water and mix well with a wooden spoon until a smooth batter forms.
2. Ladle 1/3 cup of batter and pour on a lightly oiled preheated griddle and cook for 2 minutes each side until lightly brown on low flame. Serve hot.

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• Category: Breakfast
• Cuisine: South Indian