Recipe for Kadalai Paruppu Chutney Recipe. Getti Chutney Recipe. Kadalai paruppu chutney recipe made with chana dal and coconut. Excellent side dish for idli and dosa.
Amma is here with us in Bangalore and we all like her kadalai paruppu chutney a lot. She is coming to Bangalore after almost three years. She is in her seventies and her spinal issues have been so severe and painful that she dreads to travel anywhere. But somehow this time she wanted to come and spend time with us all. She is so fond of old movies and everyday after breakfast and bath, she sits for a movie. A couple of channels telecast black and white movies exclusively in the morning after ten. She just gets all her work done and eagerly waits for the movie of the day. Sivaji and Savithri being her favorite. She does not watch serials and she enjoys these movies so much. I have been watching a little with her whenever I get time. She is taking it a little easy in the kitchen these days. She is making simple recipes for us and really likes to make chutneys for breakfast or dinner. Here is her chutney recipe.
Heat two teaspoon of gingely oil (Indian sesame oil) until hot. Add in the dried red chillies and fry for a few seconds. Remove the chillies from oil and set aside on a plate.
Add in the chana dal (kadalai paruppu) and saute on a low flame for 2-3 minutes until the dal is nicely roasted and golden.
Switch off the flame and add in the curry leaves, coconut, coriander leaves, hing, tamarind, ginger and salt. I also add a small piece of jaggery. It is optional. Mix well. Set aside on a plate to cool.
Transfer the contents to a mixie jar along with the chillies and add half a cup of water. Grind to a smooth paste.
Serve hot with idli or dosa.
Kadalai Paruppu Chutney – Getti Chutney Recipe
Recipe for Kadalai Paruppu Chutney Recipe. Getti Chutney Recipe. Kadalai paruppu chutney recipe made with chana dal and coconut. Excellent side dish for idli and dosa.
- Total Time: 20 mins
- Yield: 4 servings 1x
Ingredients
- 2 teaspoon gingely oil (Indian sesame oil)
- 3 dried red chillies
- 1/2 cup kadalai paruppu (chana dal)
- 1 sprig curry leaves
- 1/4 cup fresh shredded coconut
- 2 sprigs coriander leaves
- a pinch of hing
- 1/4 inch piece tamarind
- 1/4 inch piece ginger
- 1/2 teaspoon salt
- 1/2 teaspoon jaggery
Instructions
- Heat two teaspoon of gingely oil (Indian sesame oil) until hot. Add in the dried red chillies and fry for a few seconds. Remove the chillies from oil and set aside on a plate.
- Add in the chana dal (kadalai paruppu) and saute on a low flame for 2-3 minutes until the dal is nicely roasted and golden.
- Switch off the flame and add in the curry leaves, coconut, coriander leaves, hing, tamarind, ginger and salt. I also add a small piece of jaggery. It is optional. Mix well. Set aside on a plate to cool.
- Transfer the contents to a mixie jar along with the chillies and add half a cup of water. Grind to a smooth paste.
- Serve hot with idli or dosa.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Chutney
- Cuisine: Tamilnadu
Tried this recipe for the first time ,it came well .happy ending 🤪
Thank you!
It’s nice to eat
Thank you!
Entha vayathilum ammakal azhago azhagu aval petra pennirkku avaluku piditha unavai samaithu koduthu rasipathu…vathalo verkadalaiyo pennikku mootai kattum azhagu…mutti valiyil irunthalum nam vandhu vitaal kalil sakram kattikondu parappal…unavodu thodarbu kondaval mella unarvilum kalanthu viduvaal…
So true Malathy. You have penned it so well. Thank you so much.
hi Mam, today i tried this chutney, cameout superb. thank You so Much mam.
Thank you!
I made it today and as usual it turned out well.It shows how much you love your Mom.
Thanks Raji!
Dear sugu sis.,
Vanakkam. I am reminded of the lines of LA.SA.RA in his sahithya academy won book SINDHAA NADHI….Amma endral ore Amma dhan. Un Amma en Amma endru kidayadhu.
Pranaams to Amma s feet. Happy to receive another thuvayal recipe. Pl keep going deary…
Thank you so much Andal. Means a lot to me.