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Leftover Rice Dosa – Cooked Rice Dosa Recipe – Leftover Rice Recipe

  • Author: Kannamma - Suguna Vinodh
  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Yield: 12 dosas 1x


Recipe for Leftover Rice Dosa recipe. Excellent recipe for utilizing leftover rice. Leftover rice recipes. Easy and instant leftover rice dosa recipe.


  • 1 1/2 cup leftover rice
  • 1/2 cup whole wheat flour (atta)
  • 1 teaspoon cumin seeds
  • 1 teaspoon salt
  • 2 sprigs curry leaves
  • 1 dried red chillies
  • 1 cup water
  • 1 cup dosa batter
  • 1.52 cups water


  1. Take a mixie / blender and add in the left over rice, wheat flour (atta), cumin seeds, salt, curry leaves and dried red chillies. Add in a cup of water and grind to a smooth paste. The batter will be thick.
  2. Thin out the batter with about half a cup of water. Add water little by little so the batter doesn’t go very watery. The batter should be of pouring consistency. Now add in a cup of dosa batter. Mix well.
  3. Heat a dosa pan / skillet until hot. Let the flame be at high. Pour a ladle of the batter onto the skillet. Cover the skillet and cook the dosa for little over a minute on each side.
  4. Serve the dosa with your favorite chutney.


Please dont add more than the mentioned amount of cooked rice. The recipe wont come properly.

  • Category: Breakfast
  • Cuisine: Tamilnadu