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Madras Chicken Curry – Kari Kuzhambu

July 29, 2015 by Suguna Vinodh 82 Comments

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Madras-chicken-curry-chicken-kari-kuzhambu-for-idly-and-dosa

Tamilnadu style kozhi kari kuzhambu for idli and dosa. Recipe for Madras Chicken Curry with coconut. Easy and simple recipe with step by step pictures.

Madras Chicken Curry / Tamilnadu style Madras Kari Kuzhambu and idli is my all time favorite breakfast dish. When I used to stay in Manju Aunties place during college days, she made idli and Chicken Kari Kuzhambu on ALL Sunday mornings.  This is one of my best food memories ever. She would keep 2 idlis on the plate and pour a lot of this curry on the side. We would have finished the entire big pot of chicken curry when the breakfast was over. Uncle used to say “ரெண்டு இட்லிக்கு ஒரு குண்டா குழம்பு சாபிடற ஆளு நீங்க தான். நானும் தான்.” (We are the only ones who finish one big pot of curry for just 2 idlis). Even now when I go to Chennai, I ask her to make this for breakfast. We all would sit down ( sans the dining table) and talk until lunch after a superb idli and chicken curry breakfast.

This is a very very easy recipe and can be put together in 30 minutes. Here is how to do an awesome Madras Chicken Curry – Kari Kuzhambu.

Clean and cut half kg of chicken with bone and place it in a pressure cooker. Grind 2 tomatoes in a blender / mixie to a paste. Add it to the cooker.

chicken-kari-kuzhambu-for-idly-and-dosa-recipe-tomatoes

Grind the ginger and garlic with 1/4 cup of water to a smooth paste. Add it to the cooker.

chicken-kari-kuzhambu-for-idly-and-dosa-recipe-ginger-garlic-paste

The masala powders for this recipe include turmeric powder, chilli powder and coriander powder.  I added 1/2 teaspoon turmeric powder, 1 tablespoon chilli powder and 2 tablespoon coriander powder. So do not change this ratio.

Add in one finely chopped onion and the masala powders. Add the salt. Add one cup of water.

chicken-kari-kuzhambu-for-idly-and-dosa-recipe-spices

Mix everything well and cover the cooker with a lid and pressure cook for 4 whistles. Approximately 7-8 minutes on medium flame. Switch off the flame and wait for the pressure to release naturally.

chicken-kari-kuzhambu-for-idly-and-dosa-recipe-cook

Heat oil in a pan and add in the fennel seeds, cloves, cardamom and cinnamon. Let it splutter. Add in the cooked chicken curry.

chicken-kari-kuzhambu-for-idly-and-dosa-recipe-temper

Add in the curry leaves, green chillies and the coconut paste. Let it simmer for 5 minutes. Switch off the flame and garnish with coriander leaves.

chicken-kari-kuzhambu-for-idly-and-dosa-recipe-garnish

Serve hot with idli or dosa. There is no better way to start your day!

chicken-kari-kuzhambu-for-idly-and-dosa-recipe-madras-style

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chicken-kari-kuzhambu-for-idly-and-dosa-recipe-madras-style

Madras Chicken Curry – Kari Kuzhambu


★★★★★

5 from 26 reviews

  • Author: Kannamma - Suguna Vinodh
  • Total Time: 30 mins
  • Yield: 4
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Description

Tamilnadu style kozhi kari kuzhambu for idli and dosa. Recipe for Madras Chicken Curry with coconut. Easy and simple to do recipe with step by step pictures.


Ingredients

Scale

Pressure Cooking Ingredients

  • 1/2 kg Chicken with bone
  • 2 Tomatoes
  • 10 cloves Garlic
  • 2 inch piece Ginger, peeled
  • 1 medium sized onion, finely chopped
  • 1/2 teaspoon Turmeric powder
  • 1 tablespoon Red chilli powder
  • 2 tablespoon Coriander powder
  • 1 teaspoon salt

For Tempering

  • 2 tablespoon Peanut oil
  • 1/2 tablespoon Fennel seeds
  • 3 Cloves
  • 3 Cardamom
  • 2 inch piece Cinnamon
  • 3 sprigs curry leaves
  • 6 green chillies
  • 4 tablespoons coconut ground into a paste with 1/2 cup of water
  • 3–4 coriander leaves, chopped fine

Instructions

  1. Clean and cut half kg of chicken with bone and place it in a pressure cooker. Grind 2 tomatoes in a blender / mixie to a paste. Add it to the cooker.
  2. Grind the ginger and garlic with 1/4 cup of water to a smooth paste. Add it to the cooker.
  3. Add the masala powders.
  4. Add in one finely chopped onion and the masala powders. Add the salt. Add one cup of water.
  5. Mix everything well and cover the cooker with a lid and pressure cook for 4 whistles. Approximately 7-8 minutes on medium flame. Switch off the flame and wait for the pressure to release naturally. Set aside.
  6. Heat oil in a pan and add in the fennel seeds, cloves, cardamom and cinnamon. Let it splutter. Add in the cooked chicken curry.
  7. Add in the curry leaves, green chillies and the coconut paste. Let it simmer for 5 minutes. Switch off the flame and garnish with coriander leaves.
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Non Veg Curry, Side Dish
  • Cuisine: Tamilnadu, South Indian

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Suguna Vinodh

I'm Suguna Vinodh aka Kannamma. I love south Indian food and I am passionate about baking. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. I love Jacques Pepin and Julia Child.

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Comments

  1. PS says

    May 6, 2022 at 8:41 pm

    Ridiculously easy and taste was simply out of the world

    Reply
    • Suguna Vinodh says

      May 6, 2022 at 10:30 pm

      Thank you!

      Reply
  2. Maya says

    January 24, 2022 at 12:34 am

    very nice

    ★★★★★

    Reply
  3. Balaji says

    January 21, 2022 at 1:18 pm

    Following you for more than 3 years, never tried this recipe because it looked very simple. But simple is awesome.

    This is a gem

    Reply
    • Suguna Vinodh says

      January 21, 2022 at 10:30 pm

      Thank you!

      Reply
  4. Saranya says

    November 8, 2020 at 4:49 am

    I made this last night for dinner and it was a big hit 🙂 thanks for the recipe Akka !

    ★★★★★

    Reply
    • Suguna Vinodh says

      November 10, 2020 at 6:21 pm

      Thank you!

      Reply
  5. Swetha says

    August 29, 2020 at 5:41 am

    I made this dish today .. Absolutely delicious 😋 …..Thank you soo much ….. I have a question. . Does this recipe also works for Mutton and Prawns ???

    Reply
    • Suguna Vinodh says

      August 29, 2020 at 12:55 pm

      Thank you!
      No. This recipe does not work for prawns

      Reply
  6. Rathika says

    July 1, 2020 at 6:46 pm

    Oh the heavenly smell of this gravy is amazing… It’s got so many flavors and I am making idli with this super easy chicken curry just to relish as you do… 😀

    ★★★★★

    Reply
    • Suguna Vinodh says

      July 1, 2020 at 9:34 pm

      Idli and chicken curry is heaven. Enjoy!

      Reply
  7. Peter Lanyon says

    April 3, 2020 at 7:01 am

    This is such a nice website. I will try tbis recipe soon. Happy memories of my time in Tamil Nadu.

    ★★★★★

    Reply
  8. S H A S H I says

    September 9, 2019 at 4:52 pm

    What is the ratio for 1 1/2 – 2kg chicken?

    ★★★★★

    Reply
  9. Prathi says

    March 16, 2019 at 9:01 pm

    Hi mam,
    Prepared tis dish today…
    Came out very well as I am vegetarian, prepared for my hubby and kids for the first time.
    Everyone loved it.

    ★★★★★

    Reply
    • Suguna Vinodh says

      March 18, 2019 at 11:36 am

      Thank you!

      Reply
  10. Marilyn says

    March 13, 2019 at 9:06 am

    Excellent recipe Kannamma. Loved it.

    ★★★★★

    Reply
  11. Ganga says

    September 27, 2018 at 4:23 pm

    Thank you for the wonderful and finger licking recipe. Made today. Everyone loves it. Thanks again Suguna.

    Reply
  12. usha says

    September 17, 2018 at 2:04 am

    whenever I cook chicken it turns rubbery.
    what can be the problem

    ★★★★★

    Reply
    • Dheeraj Sood says

      August 10, 2021 at 1:39 am

      you’re probably overcooking the chicken. Try to cook for 7-9 mins max in a pressure cooker, take out the pressure and give it no more than 5-8 mins with the tempering.

      Reply
  13. VJ says

    July 19, 2018 at 2:54 am

    Instead of the coconut paste, how much coconut milk would I need to substitute?

    Reply
    • Swetha says

      August 28, 2020 at 5:25 am

      Tried this today … absolutely delicious 😋… Thanks a lot for the recipe

      ★★★★★

      Reply
      • Suguna Vinodh says

        August 29, 2020 at 12:13 am

        Thank you so much. Glad you liked the recipe.

        Reply
  14. RenitaAvyukt says

    May 30, 2018 at 9:50 pm

    Omg!! What an easy recipe for such a great taste??!! The last step….. “tempering” elevates the taste of the dish. Handsdown…… I would definitely recommend it to my friends.

    ★★★★★

    Reply
    • Suguna Vinodh says

      May 31, 2018 at 12:22 pm

      Thank you. Glad that you liked it!

      Reply
  15. Jyoti says

    April 5, 2018 at 8:35 am

    Hi Suguna! I am new at cooking chicken recipes at home, this recipe was a first and what a start it was! I have made this curry umpteen number of times with just one change where i use coconut milk and everyone in my family just love it. It goes very well with idlis indeed. Will try out your other chicken recipes too. Thank you so much and keep up the good work.

    ★★★★★

    Reply
    • Suguna Vinodh says

      April 6, 2018 at 10:10 pm

      Thank you Jyoti. Glad that you liked it! Coconut milk will make the curry very creamy. Happy cooking!

      Reply
  16. Pradeepa says

    March 8, 2018 at 10:23 am

    Yummy, one pot cooking. Quick , easy and beautiful consistency!

    Reply
    • Suguna Vinodh says

      March 8, 2018 at 2:53 pm

      Thank you so much!

      Reply
  17. Satishan says

    October 1, 2017 at 9:30 pm

    Hi Suguna,

    I have tried this recipe a number of times and have followed your instructions to the tee. I should say the result has been consistently tasty, full of flavours and aromatic. Thank you for this.

    Question – Can the same recipe be replicated for potatoes.i.e., replace chicken with potatoes.

    Please advise.

    Cheers,
    Satishan

    ★★★★★

    Reply
    • Suguna Vinodh says

      October 3, 2017 at 12:14 am

      No Sathisan. You may try many of our kurma recipes on the site. The chicken bones is what gives flavor to this dish. I would not recommend substituting.

      Reply
      • Pradeepa says

        March 8, 2018 at 10:25 am

        Exactly, I feel even boneless chicken is useless for curries . No flavour

        Reply
  18. Dhivya says

    July 12, 2017 at 11:30 am

    Tried this gravy today.. It was delicious and was a perfect combination for idli :))

    ★★★★★

    Reply
    • Suguna Vinodh says

      July 12, 2017 at 9:19 pm

      Thank you so much!

      Reply
  19. maria.K says

    June 4, 2017 at 10:12 pm

    can you give me madras currry pwd that can be made at home?
    thnks in avance.

    Reply
    • maria.K says

      July 21, 2017 at 2:17 pm

      thanku if i make this curry with 1 kg chicken can I double the ingredients or alter some – pl reply, thnks

      Reply
      • Suguna Vinodh says

        July 21, 2017 at 2:52 pm

        sure you can double the ingredients!

        Reply
        • maria.K says

          July 23, 2017 at 7:29 pm

          hi, my curry turned out very tasty and all thanks to you!
          just out of curiousity – two queries…..pl reply
          in your madras curry pwd there is jeera, how come in your recipe it is not
          there?
          At the end, if the tomatoe sourness is not enough, can tamarind be used?
          thats what i did!

          Reply
          • Suguna Vinodh says

            July 24, 2017 at 2:06 pm

            Hi Maria, This is a family recipe and the masala powder differs from each home. Sure you can add some tamarind at the end if you wish. Feel free to adapt the recipe to your family’s liking.

  20. Linda Vijay says

    April 26, 2017 at 1:59 am

    Hello,

    This evening I made this curry. It came out quite nicely. In fact the aroma before closing the pressure cooker, was too good.. ?..
    The only thing I did differently was, i put the chicken last into the pressure cooker. I kept all the other ingredients for sometime on slow flame..
    how much coconut should we put ? Somehow I feel I added too much coconut milk which kind of altered the taste of the curry..
    on the whole, this is an awesome receipe..

    Reply
    • Suguna Vinodh says

      April 27, 2017 at 2:00 pm

      There is no coconut milk in the recipe. We use 4 tablespoons shredded coconut ground into a paste with ½ cup of water.

      Reply
  21. Satish says

    March 20, 2017 at 8:09 am

    Hi Suguna,
    You and your brilliant recipes are one of the treasures of the internet. Please keep them coming. This madras Kari was magic to the taste buds and I am going to meticulously attempt every dish you have here.
    Quick question – my pressure cooker does not whistle and the chicken does tend to get overcooked while i wait. Is there a solution to this?

    ★★★★★

    Reply
    • Suguna Vinodh says

      March 20, 2017 at 12:19 pm

      Hi Satish,
      Try timing the pressure cooker as each cooker is different depending on the size.

      Reply
  22. Aran says

    March 3, 2017 at 4:43 pm

    Hi Amma. Can this kuzhambu be cooked in a pot over the stove top instead of in a pressure cooker?

    Reply
    • Suguna Vinodh says

      March 10, 2017 at 1:49 am

      Sure you can cook on a pot but pressure cooker is easier and faster.

      Reply
  23. Suja says

    February 8, 2017 at 2:22 pm

    Hi Suguna,

    I was desperately looking for some different chicken curry and I happen to be reading yours. I was impressed with the recipe as it was so easy to prepare in the first place. Gave it a try and for the surprise the dish is simply sumptuous and yummmyyyy. Thank you so much for such an easy and tasty recipe.

    ★★★★★

    Reply
    • Suguna Vinodh says

      February 8, 2017 at 6:01 pm

      Thank you Suja.

      Reply
  24. Suja says

    February 4, 2017 at 5:23 am

    Is there any secret in using Peanut oil, or can we use regular canola oil, Pls explain.

    ★★★★★

    Reply
    • Suguna Vinodh says

      February 4, 2017 at 12:58 pm

      You can use canola oil. Sesame oil and peanut oil is traditionally used in Tamil cuisine and they are less processed.

      Reply
      • Suja says

        February 5, 2017 at 4:24 am

        Going to try with Peanut oil[first time] will update the results:-)

        Reply
        • suja says

          February 7, 2017 at 3:51 pm

          Thanks!! Tasted good with Peanut oil.

          ★★★★★

          Reply
  25. Kartik says

    January 22, 2017 at 8:32 pm

    Thank you so much for this recipe – it came out really well. Reminded me of my days in Chennai when I used to visit a friend’s place for sunday morning breakfast of dosa/idli with chicken curry.

    Thank you again.

    Regards
    Kartik

    Reply
    • Suguna Vinodh says

      January 22, 2017 at 9:32 pm

      Thank you Kartik!

      Reply
  26. Michelle says

    December 3, 2016 at 10:05 am

    Very good

    ★★★★★

    Reply
  27. Michelle says

    December 2, 2016 at 11:11 am

    Hi Kannamma. Can we use boneless chicken breasts? Otherwise would whole chicken legs or thighs work? I don’t know how to cut up chicken with bones.

    Thanks!

    Reply
    • Suguna Vinodh says

      December 2, 2016 at 3:11 pm

      whole chicken legs or thighs will work. The bone adds in a lot of flavor to the curry.

      Reply
  28. Lekha says

    December 1, 2016 at 3:56 am

    Awesome recipe!!

    ★★★★★

    Reply
    • Suguna Vinodh says

      December 1, 2016 at 9:15 am

      Thank you Lekha.

      Reply
  29. Anis says

    November 18, 2016 at 4:37 pm

    Can we eat this with rice?

    Reply
    • Suguna Vinodh says

      November 18, 2016 at 8:47 pm

      yes Anis. You can.

      Reply
  30. Suhashini Manjunath says

    October 27, 2016 at 1:06 pm

    Oh my god! I followed the same ratio proportions as you had mentioned above and the chicken curry was awesome, people at home looked stunning at me…. what a day…. thanks you so much…. I have become your fan:-)

    ★★★★★

    Reply
    • Suguna Vinodh says

      October 27, 2016 at 1:12 pm

      Thank you so much Suhashini Manjunath!

      Reply
  31. Subathra says

    October 14, 2016 at 3:17 am

    I just tried this curry today. It was ridiculously easy and it came out to be super delicious!! My husband and I had with Dosa and he just couldn’t stop praising about the curry!! And he is so waiting to have it again for dinner!! Being in US, I missed our authentic South Indian flavors and there are not many good south Indian restaurants close by. Even when I was in India, whatever I had in restaurants, I thought it can be prepared only by those expert chefs!! But these days Everytime i try your recipies I realize how authenticity doesn’t need expertise but the right recipe. Now I can prepare restaurant style awesome curries in a jiffy at home!! Thank you so much!!

    ★★★★★

    Reply
    • Suguna Vinodh says

      October 14, 2016 at 9:04 pm

      Thank you so much. Really glad that you liked the recipe.

      Reply
  32. Yogita says

    September 27, 2016 at 9:21 am

    Great recipe! Thank you Suguna. I am able to cook and enjoy the south indian dishes right at home. So Thank you again!

    ★★★★★

    Reply
    • Suguna Vinodh says

      September 27, 2016 at 10:23 am

      Thank you so much!

      Reply
  33. Suja says

    August 7, 2016 at 1:46 pm

    Awesome curry suguna…eating dosai with curry….

    ★★★★★

    Reply
    • Suguna Vinodh says

      August 13, 2016 at 9:57 am

      Thank you so much. Really glad that the recipe worked for you!

      Reply
  34. Sridevi sreeprakash says

    August 3, 2016 at 11:56 pm

    Hey…well said… Idly/dosa with kari kuzhuambu is one of my family’s signature food..aaah mouth watering

    Reply
  35. Ramya Krishnakumar says

    June 21, 2016 at 4:08 pm

    Is is the most quick and tastiest curry I’ve ever made! Everybody enjoyed it with roti and idli!
    Thank you for this fantastic recipe!
    I have some left over chicken without the gravy which I don’t want to waste, can i re do the whole process and add chicken to it? Or no? Please let me know

    Reply
    • Suguna Vinodh says

      June 21, 2016 at 7:58 pm

      The chicken might become dry if you cook it again as its already cooked. Instead you can shred the chicken and use it in omelette or as a stuffing for dosa or chapati.

      Reply
  36. Tara says

    June 19, 2016 at 10:31 pm

    Cannot find curry leaves, would i be able substitute anything else instead??

    Reply
    • Suguna Vinodh says

      June 20, 2016 at 9:37 am

      You can just leave it out Tara. Its ok.

      Reply
  37. Soni says

    June 9, 2016 at 12:14 pm

    hi there, Wanted to try out this recipe with a whole chicken. It’s probably around 1.2kg. Should I just double all the spices/onion/tomato? What would you suggest?
    Thanks in advance!

    ★★★★★

    Reply
    • Suguna Vinodh says

      June 9, 2016 at 12:33 pm

      sure. you can double the recipe.

      Reply
    • Soni says

      June 11, 2016 at 10:03 am

      This was excellent! Reminded me of my college days in Chennai!

      Reply
      • Suguna Vinodh says

        June 11, 2016 at 12:02 pm

        Thank you so much for trying out! Really glad you liked it.

        Reply
  38. Prajakta says

    January 11, 2016 at 10:22 am

    It was amazing!! I didn’t add green chillies and added half of chili powder because my kids don’t eat spicy food. It was still very yummy!!

    Reply
    • Suguna Vinodh says

      January 11, 2016 at 12:49 pm

      Thank you. Happy Cooking. Glad to know that the children liked it.

      Reply
  39. Suresh says

    November 8, 2015 at 11:46 pm

    Hi Suguna,
    This week decided to treat my daughter to this yummy Madras Kozhi Kuzhambu for dinner… I hadn’t told her what I was cooking, but I guess the aromas wafted across and there she was, perched on the kitchen counter, all drooly and insisting on tasting it ( never mind it’s hot!!) . It came out great ( the sombu got slightly brown.. Not sure if this should be so) and to quote my princess ” lip smacking gooood” .. She had copious quantities ( not quite a Kundam but came close ) with Chapatis just now for dinner and she can’t wait to have it with Idly for breakfast tomorrow.
    Thanks for sharing this simple cook in a jiffy recipe. Your recipes have ensured that I have a repertoire of dishes to surprise my daughter and her appetite seems to be peaking too !

    ★★★★★

    Reply
    • Suguna Vinodh says

      November 9, 2015 at 12:09 am

      I am reading and rereading your comment sir. Love the way you narrate your kitchen tales with your daughter. I am so happy to be a tiny part of that tale. Happy Cooking you guys!

      Reply
  40. Chaya rajesh says

    November 8, 2015 at 7:34 pm

    Thanks for the tasty madras chicken curry recipe sugunaji…we just loved it..

    ★★★★★

    Reply
    • Suguna Vinodh says

      November 8, 2015 at 9:16 pm

      Thank You Chaya for writing in. I am really glad that you liked it.

      Reply

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I’m Suguna, a former financial analyst, now a full-time food blogger. Welcome to my space. I share recipes gathered from my friends and family here. I am passionate about South Indian food. I crazy love knives. A sharp knife is a girls best friend. Hope you like the recipes here. Happy Cooking. Read more.....

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