Masala Pori, Masala Puffed Rice Recipe

masala-pori

Recipe for south indian Tamilnadu style Masala Pori. Pori mixed with veggies and sev. A quick and healthy tea time snack.

Masala Pori is a quick and healthy snack that you can prepare in no time and this is an all time favorite of mine. Here is how to do it.

Get the veggies chopped and ready. I have finely chopped the carrots. You can grate the carrots too! If you want a spicy pori, up the chillies. I like to add a lot of coriander leaves. I like the flavor of coriander leaves a lot in the masala pori. You can increase or decrease the veggies according to what your family likes. Take time to chop the veggies as finely as possible.

masala-pori-chop

Take a bowl and add in all the chopped veggies. Add in the roasted peanuts and salt. Mix well to combine.

masala-pori-mix

Add in the puffed rice. Mix well.

Note: If the puffed rice is already salted, skip the salt.

masala-pori-pori

Add in a little sev or bhujia. This is optional. I like the little crunch of the sev.

masala-pori-sev

Squeeze half a lemon and mix well to combine.

masala-pori-lemon

Serve immediately.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
masala-pori-recipe

Masala Pori, Masala Puffed Rice Recipe

Recipe for south indian Tamilnadu style Masala Pori. Pori mixed with veggies and sev. A quick and healthy tea time snack.

  • Total Time: 10 mins
  • Yield: 2-3 servings 1x

Ingredients

Scale
  • 1/2 carrot, grated
  • 3 sprigs coriander leaves, finely chopped
  • 3 green chillies, finely chopped
  • 1/2 onion, finely chopped
  • 1/2 tomato, finely chopped
  • 1/4 cup roasted peanuts
  • 1/4 teaspoon salt
  • 2 cups pori / puffed rice
  • 2 tablespoon sev or bhujia
  • 1/2 lemon

Instructions

  1. Take a bowl and add in all the chopped veggies. Add in the roasted peanuts and salt. Mix well to combine.
  2. Add in the puffed rice. Mix well.
  3. Add in a little sev or bhujia.
  4. Squeeze half a lemon and mix well to combine.
  5. Serve immediately.

Notes

You can add grated mango, beetroot, cucumber etc… depending on what you have at hand. Raw grated mangoes gives a nice tang to the masala pori. If adding grated mangoes, skip the lemon.

  • Author: Kannamma - Suguna Vinodh
  • Prep Time: 10 mins
  • Category: Snack
  • Cuisine: Tamilnadu

7 thoughts on “Masala Pori, Masala Puffed Rice Recipe”

  1. Hi , I have been following most of your recipes and make awesome food. Thanks for sharing . One difficulty I find while following your recipes are the ingredients comes after the picture, it would be easy if itโ€™s other way.

  2. Hi Suguna
    I’m a regular follower of your posts.I like to ask a common question in cooking.I’m in UK now so whenever I grind ginger garlic paste it turns green after sometime…I donno wats de reason…can u please clarify my doubt on this…

  3. Your recipes are very good especially your garlic kolambu its awesome you can start your own app it will be more useful for us

  4. What a coincidence !! I was searching for this recipe yesterday hoping to find it in your Site and made it . Today I am checking the home page And you had posted it yesterday. Wooow you just read my mind. Thanks for all your recipes






Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star


This site uses Akismet to reduce spam. Learn how your comment data is processed.

Scroll to Top