Recipe for south indian Tamilnadu style Masala Pori. Pori mixed with veggies and sev. A quick and healthy tea time snack.
Masala Pori is a quick and healthy snack that you can prepare in no time and this is an all time favorite of mine. Here is how to do it.
Get the veggies chopped and ready. I have finely chopped the carrots. You can grate the carrots too! If you want a spicy pori, up the chillies. I like to add a lot of coriander leaves. I like the flavor of coriander leaves a lot in the masala pori. You can increase or decrease the veggies according to what your family likes. Take time to chop the veggies as finely as possible.
Take a bowl and add in all the chopped veggies. Add in the roasted peanuts and salt. Mix well to combine.
Add in the puffed rice. Mix well.
Note: If the puffed rice is already salted, skip the salt.
Add in a little sev or bhujia. This is optional. I like the little crunch of the sev.
Squeeze half a lemon and mix well to combine.
Serve immediately.
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Masala Pori, Masala Puffed Rice Recipe
Recipe for south indian Tamilnadu style Masala Pori. Pori mixed with veggies and sev. A quick and healthy tea time snack.
- Total Time: 10 mins
- Yield: 2-3 servings 1x
Ingredients
- 1/2 carrot, grated
- 3 sprigs coriander leaves, finely chopped
- 3 green chillies, finely chopped
- 1/2 onion, finely chopped
- 1/2 tomato, finely chopped
- 1/4 cup roasted peanuts
- 1/4 teaspoon salt
- 2 cups pori / puffed rice
- 2 tablespoon sev or bhujia
- 1/2 lemon
Instructions
- Take a bowl and add in all the chopped veggies. Add in the roasted peanuts and salt. Mix well to combine.
- Add in the puffed rice. Mix well.
- Add in a little sev or bhujia.
- Squeeze half a lemon and mix well to combine.
- Serve immediately.
Notes
You can add grated mango, beetroot, cucumber etc… depending on what you have at hand. Raw grated mangoes gives a nice tang to the masala pori. If adding grated mangoes, skip the lemon.
- Prep Time: 10 mins
- Category: Snack
- Cuisine: Tamilnadu
Hi , I have been following most of your recipes and make awesome food. Thanks for sharing . One difficulty I find while following your recipes are the ingredients comes after the picture, it would be easy if it’s other way.
Hey, such a wonderful recipe. Thanks for sharing.
Hi Suguna
I’m a regular follower of your posts.I like to ask a common question in cooking.I’m in UK now so whenever I grind ginger garlic paste it turns green after sometime…I donno wats de reason…can u please clarify my doubt on this…
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Thank you so much!
What a coincidence !! I was searching for this recipe yesterday hoping to find it in your Site and made it . Today I am checking the home page And you had posted it yesterday. Wooow you just read my mind. Thanks for all your recipes
Thanks so much Emily. What a cool coincidence really.