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Mutton-Kola-Urundai-Recipe-1

Mutton Kola Urundai Recipe


  • Author: Kannamma - Suguna Vinodh
  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Total Time: 50 mins
  • Yield: 25 kolas / 6 servings 1x

Description

Mutton Kola Urundai Recipe made with minced mutton and ground masala.


Scale

Ingredients

  • Measurements Used – 1 Cup = 250 ml, 1 teaspoon = 5 ml, 1 tablespoon = 15 ml.

Ingredients for grinding

  • ½ cup fresh shredded coconut
  • 1 medium sized onion
  • 5 cloves garlic
  • 1 inch piece ginger
  • 1 inch piece cinnamon
  • 1 clove
  • 1 cardamom
  • 1 teaspoon fennel seeds
  • 1 tablespoon khuskhus – white poppy seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon red chilli powder
  • 3 green chillies
  • 2 sprig curry leaves
  • 5 stalks coriander leaves
  • 1 teaspoon salt

Other Ingredients

  • 250 grams minced mutton
  • 3/4 cup to 1 cup fried gram / pottu kadalai

For Frying

  • 500 ml Vegetable oil

Instructions

  1. Take the fried gram dal / pottu kadalai and make it to a fine powder in a small mixie jar / spice grinder.
  2. Add in all the ingredients listed under kola masala into a mixie / blender and grind it to a smooth paste.
  3. Take a kadai and add in the meat. Fry the minced mutton till its completely dry. Run the cooked minced mutton in a mixie / blender. Pulse for just a couple of times. Set aside.
  4. Add the minced meat, ground masala and the fried gram (pottu kadalai) powder and mix well to form a soft dough. Apply little oil to your hands. Make small 1.5 inch balls with your hands.
  5. Refrigerate the balls for 30 minutes before frying.
  6. Heat oil in a pan in medium heat. Once the oil is hot, fry the balls in low medium flame until golden.
  7. Serve mutton kolas hot.
  • Category: Appetizer
  • Cuisine: Tamilnadu