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Mutton Sukka, Sukka Fry Recipe, How to make mutton sukka

July 10, 2016 by Suguna Vinodh 33 Comments

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mutton-sukka
Recipe for mutton sukka, Tamilnadu style Mutton sukka Fry masala recipe. Easy pressure cooker method. With step by step pictures and video.

Mutton Sukka, Rasam and Saadham (White Rice) on a Sunday afternoon. Its the most comforting meal and so easy to put together. This is an extremely simple recipe and can be put together in no time. Its usually preferable to use mutton pieces with bone for this recipe. The flavor from the bone enhances the taste of the dish and also keeps the meat juicy. Clean the mutton well and try to get rid of the fat if any. These days, the butcher removes most of the fat unlike yesteryear’s. Keep the pieces in the mutton sukks bite size. There is no oil added for this recipe. The fat from the mutton would suffice.

Here is the video of how to do Mutton Sukka.
Note: The video recipe uses 2x the quantity of the recipe given below at the bottom of the page.

Click the link below to find the recipes on the site that uses the main ingredient as Mutton.
Recipes with main ingredient as mutton
Here are some of the equipment, utensils and gadgets that will be useful for making this mutton sukka recipe. Click the link to buy them online.
Three Liter Stainless Steel Cooker
Non Stick Pan with Lid
Bosch Mixie
Cleaver for cutting Mutton
Paring Knife
Cutting / Chopping Board

We have used a 3 liter pressure cooker for today’s recipe. Take the pressure cooker and add in all the ingredients listed for making mutton sukka. Pressure cook for 15-20 minutes on medium flame. I got 20 whistles. Remove from heat and wait for the pressure to release naturally. Make sure that the meat is cooked. Just press a piece of meat and it should fall of the bone easily. There would be a little gravy left in the pan.

mutton-sukka-cook

Now its time for roasting the mutton sukka. Preferably use a non stick pan as its easy. You can use a stainless steel pan or a cast iron pan to roast but you have to add little oil from time to time to avoid the meat from getting stuck to the pan.

Take a pan and add in the mutton mixture along with the gravy to the pan. Keep sauteing till the mutton is dry on medium heat. It will take about 7-8 minutes.

mutton-sukka-dry

Once the mutton is dry, add in the chopped curry leaves and fry till the mutton is nicely roasted and brown. It will take about a couple of minutes on medium flame for the sukka to go dry.

mutton-sukka-roast

Serve with rice and rasam. It also goes perfectly well with coconut milk rice.

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mutton-sukka

Mutton Sukka, Sukka Fry Recipe


★★★★★

4.9 from 10 reviews

  • Author: Kannamma - Suguna Vinodh
  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins
  • Yield: 4 servings 1x
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Description

Recipe for mutton sukka, Tamilnadu style Mutton sukka Fry masala recipe. Easy pressure cooker method.


Ingredients

Scale

Main Ingredients

  • 1/3 cup water
  • 250 grams mutton with bone
  • 10 shallots (small onions), chopped
  • 2 sprigs curry leaves
  • 2 tablespoon  ginger garlic paste (6 cloves garlic and 3/4 inch piece ginger ground with few tablespoon of water)
  • 2 green chillies, chopped
  • 3/4 teaspoon salt
  • 1 teaspoon red chilli powder
  • 1 teaspoon black pepper powder
  • 1/2 teaspoon turmeric
  • 1 teaspoon coriander powder

For Final Roasting

  • 2 sprigs curry leaves

Instructions

  1. Take the pressure cooker and add in all the ingredients. Pressure cook for 15 minutes on medium flame. I got 20 whistles. Remove from heat and wait for the pressure to release naturally.
  2. Take a pan and add in the mutton mixture along with the gravy to the pan. Keep sauteing till the mutton is dry on medium heat. It will take about 7-8 minutes.
  3. Once the mutton is dry, add in the chopped curry leaves and fry till the mutton is nicely roasted and brown. It will take about a couple of minutes on medium flame.
  4. Remove from heat and serve.
  • Category: Side Dish
  • Cuisine: Tamilnadu

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sukkka

mutton-sukka-recipe

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Suguna Vinodh

I'm Suguna Vinodh aka Kannamma. I love south Indian food and I am passionate about baking. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. I love Jacques Pepin and Julia Child.

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Comments

  1. Gayathri says

    October 25, 2020 at 4:48 am

    Loved this recipe ! I don’t eat mutton but my husband is a huge mutton lover and he is from coimbatore. i Made this recipe once and he loved it. Now almost all Sundays I am making this dish ! Thanks a lot Suguna !! 🥰🥰

    Reply
    • Suguna Vinodh says

      October 31, 2020 at 11:31 am

      Thank you!

      Reply
  2. Siva says

    April 27, 2020 at 2:59 pm

    was great. Tasting the mutton was better than the sauce. My mom did the same thing – but ulta. fries first with all the ingredients and finally pressure cooks it.

    ★★★★★

    Reply
    • Suguna Vinodh says

      July 7, 2020 at 12:08 pm

      Thanks Siva. Glad you liked the mutton sukka.

      Reply
  3. Nisha says

    March 26, 2020 at 12:40 pm

    Anna nagar Vimalam mess Facebook page is using your Mutton chukka recipe in their sponsored page

    Reply
  4. Preethi Kanya says

    November 23, 2019 at 2:01 am

    Awesome recipe!! I loved this way of cooking with less oil!! Thank you so much ❤️

    ★★★★★

    Reply
    • Suguna Vinodh says

      July 7, 2020 at 12:10 pm

      Thanks Preethi. Glad you liked the mutton sukka made without oil.

      Reply
  5. Hithaishy says

    June 14, 2019 at 5:21 pm

    hi suguna!!! I tried this recipe today and it came out really well. Thank you very much!!

    ★★★★★

    Reply
    • Suguna Vinodh says

      July 7, 2020 at 12:10 pm

      Thank you!

      ★★★★★

      Reply
  6. Mahesh says

    August 5, 2018 at 4:37 pm

    Hi sis I made this recipe second time in my family every one loved it and I got appreciate bcoz of you thank you sis😊. Sis will you share mutton eral recipe please. Your dishes are awesome.

    Reply
    • Suguna Vinodh says

      August 6, 2018 at 1:18 pm

      Thank you so much Mahesh. Glad you liked it! Will definitely share in the coming days.

      Reply
  7. Sundhamonisha says

    March 25, 2018 at 7:06 pm

    Your recepies r awesome and unique.. The way your narration about recepies r great .. Am veggie my husband loves mutton.. First time in life I Tried cooking mutton sukka by following your recepie .. It turns great .. My husband loves it !! Kuddos to you 🙂 ..

    Reply
    • Suguna Vinodh says

      March 26, 2018 at 2:51 pm

      Thank you!

      Reply
  8. Deep says

    June 10, 2017 at 3:07 pm

    Hi kannamma… Can we double.the recipe in d pressure cooker method.. tried halving it n it came out really well.. can’t believe it’s a complete no oil recipe !

    Reply
    • Suguna Vinodh says

      June 10, 2017 at 4:39 pm

      Yes you can. Glad you liked the recipe.

      Reply
  9. Vidhya says

    April 16, 2017 at 4:47 pm

    Is it okay if we get 10 whistles for 15 minutes?

    Reply
    • Suguna Vinodh says

      April 16, 2017 at 11:03 pm

      yes. Its ok. The whistle will depend on the size of the cooker and the amount of meat used.

      Reply
  10. Anushanthi.D says

    March 6, 2017 at 1:20 pm

    very tasty

    ★★★★★

    Reply
    • Suguna Vinodh says

      July 7, 2020 at 12:11 pm

      Thank you! Glad you liked the sukka mutton.

      ★★★★★

      Reply
  11. Raakhee says

    January 21, 2017 at 2:55 pm

    I tried this recipe today and loved it. The best part was the time it took… Which is hardly any time.. Yummy

    ★★★★★

    Reply
    • Suguna Vinodh says

      January 21, 2017 at 2:55 pm

      Thank you Raakhee

      Reply
      • Rohi says

        February 12, 2017 at 5:12 am

        How much water

        Reply
        • Suguna Vinodh says

          February 12, 2017 at 10:55 am

          ⅓ cup water
          Its been mentioned in the ingredients.

          Reply
  12. priya says

    January 16, 2017 at 9:14 pm

    Mutton sukka came out really well.. thank u…

    Reply
    • Suguna Vinodh says

      January 16, 2017 at 9:58 pm

      Thank you!

      Reply
  13. Yogalakshmi says

    January 13, 2017 at 3:07 pm

    Hi Suguna,
    Tried this receipe yesterday and it came out very well 🙂 🙂 I have also tried your fish fry receipe and everybody in my family loves it. Thank u so much and Happy Pongal 🙂

    ★★★★★

    Reply
    • Suguna Vinodh says

      January 14, 2017 at 11:27 am

      Thank you Yogalakshmi. Really glad that you like the recipes. Happy Pongal to your family.

      Reply
  14. Michelle says

    December 10, 2016 at 7:02 am

    Hi Kannamma,

    Do you think this would work with boneless lamb leg cubes?

    Thanks!

    Reply
    • Suguna Vinodh says

      December 10, 2016 at 11:45 am

      Yes. This recipe will work with boneless lamb.

      Reply
  15. Jay Prabhakar says

    November 12, 2016 at 9:41 pm

    Dear Kannamma… I think I’m in LOVE!
    Your recipes are simple and simply delicious!
    I am new to cooking and am going to try ALL your recipes over time.
    Thanks!

    ★★★★★

    Reply
    • Suguna Vinodh says

      November 12, 2016 at 9:42 pm

      Thank you Jay!

      Reply
  16. Priya says

    August 14, 2016 at 10:03 am

    HI Suguna,
    Thanks for sharing simple and tasty recipe.
    Could you please help with the numbers?
    qty of garlic cloves and ginger used to get 2 tablespoon of ginger garlic paste

    ★★★★

    Reply
    • Suguna Vinodh says

      August 14, 2016 at 1:54 pm

      about half an inch of ginger and 4-6 cloves garlic

      Reply

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I’m Suguna, a former financial analyst, now a full-time food blogger. Welcome to my space. I share recipes gathered from my friends and family here. I am passionate about South Indian food. I crazy love knives. A sharp knife is a girls best friend. Hope you like the recipes here. Happy Cooking. Read more.....

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