For the Nannari Sarbath Concentrate

1. Hammer the nannari root to remove the white inner stalk. Discard the white part.
2. Wash the dark bark of the root in running water to remove dirt and sand.
3. Grind to a coarse powder.
4. Pressure cook the root with water sugar and salt for 5 minutes on medium flame.
5. Wait for the pressure to release naturally. Strain the mixture.
6. Boil the strained mixture until syrupy.
7. Cool and store in the refrigerator and use it within a month.

For making Nannari Sarbath

1. Mix in the lime/ lemon juice, syrup, ice cubes and water. Enjoy!