Ingredients
Scale
For the Nannari Syrup
- 50 grams Nannari root
- 1 liter water
- 1 cup sugar
- 1 teaspoon salt
For making Nannari Sarbath
- Juice from half a lime / lemon
- 3 tablespoon Nannari Syrup
- 4–5 Ice cubes
- 150 ml water
Instructions
For the Nannari Sarbath Concentrate
- Hammer the nannari root to remove the white inner stalk. Discard the white part.
- Wash the dark bark of the root in running water to remove dirt and sand.
- Grind to a coarse powder.
- Pressure cook the root with water sugar and salt for 5 minutes on medium flame.
- Wait for the pressure to release naturally. Strain the mixture.
- Boil the strained mixture until syrupy.
- Cool and store in the refrigerator and use it within a month.
For making Nannari Sarbath
- Mix in the lime/ lemon juice, syrup, ice cubes and water. Enjoy!
Notes
Instead of water, you can substitute club soda.
You can add in ginger, sabja seeds (basil seeds), mint etc… for variation.
- Prep Time: 15 mins
- Cook Time: 1 hour
- Category: Drinks
- Cuisine: Tamilnadu