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Neer Dosa, Mangalorean Style Neer Dosa

  • Author: Kannamma - Suguna Vinodh
  • Total Time: 3 hours 20 mins
  • Yield: About 20 dosas 1x


Neer Dosa Recipe. Made with rice and coconut. Easy neer dosa recipe. Mangalorean Kannada style recipe.


  • 1 Cup Raw rice (250 ml)
  • 1/4 Cup Fresh Coconut
  • 1 teaspoon salt
  • Peanut oil to grease the pan


  1. Soak the rice in water for atleast 3 hours. Soaking the rice overnite also works.
  2. After soaking, grind the rice along with coconut to a smooth paste.
  3. Add in the salt. Add in the water to dilute the batter.
  4. Heat a dosa pan / skillet until hot. Slightly grease the pan with oil. Take a ladle full of batter and pour it on the pan. Gently rotate the pan so the batter spreads evenly on the pan.
  5. Cover the pan with a lid and let it cook for two minutes. Neer dosa is cooked only on one side. Remove from the pan.
  • Prep Time: 3 hours
  • Cook Time: 20 mins
  • Category: Main
  • Cuisine: South Indian