Ingredients
Scale
Main Ingredients
- 1 litre Milk
- 1.5 litres Water
- 3 tablespoon Raw Rice
- 1/2 cup Sugar
- 3 Cardamom, powdered fine
For Tempering
- 2 teaspoon Ghee
- 7–8 cashew nuts, broken
Instructions
- Take a wide deep bottomed heavy pan. Add in the water and the milk. Let it come to a boil. Once it comes to a boil add in the washed rice to the pan. Keep cooking on medium high flame.
- The milk mixture will start evaporating and reducing in volume. The milk mixture would have approximately reduced by half after 30-40 minutes.
- After about one hour and 15 minutes, the mixture would have become creamy in colour and thicker in consistency. Add in the sugar and mix well. Let it boil for 2 minutes. Switch off the flame and add in powdered cardamom. Mix well to combine.
- Heat ghee in a pan and add in the broken cashew nuts. Fry on low flame until the nuts are slightly golden. Add it to the pal payasam.
- Prep Time: 5 mins
- Cook Time: 90 mins
- Category: Dessert
- Cuisine: South Indian