Kannamma Cooks

Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Easy Vegetarian and Non Vegetarian dishes with step by step pictures.

  • Home
  • Recipes
  • Kongunadu Recipes
  • KC Videos
  • Contact
  • Buy Online

search the site

SEARCH Categories

Paneer Sandwich Recipe, Paneer stuffed sandwich

July 7, 2015 by Suguna Vinodh 12 Comments

Jump to Recipe·Print Recipe

Easy-Indian-Paneer-Sandwich-Recipe-Kids-Lunch-Box-Ideas

Easy 15 minute Paneer Sandwich recipe made using green chutney – mint coriander chutney. Excellent for kids lunch box ideas.

School lunch boxes are a big deal. Mornings are really tight that I cannot cook exotic things for my kid’s lunch box. I am always looking for easy and quick recipes that can be made in no time. This Paneer Sandwich recipe can be put together so quickly. Its perfect for the crazy mornings at home.

You will need one recipe of easy Green Chutney. Please click the link to see how its made. You can grind the chutney the previous day and store it in the refrigerator. Even if you decide to do the chutney fresh, you will be able to do it within 10 minutes. Once the chutney is ready, you can prepare the paneer sandwich in less than 5 minutes.

Now lets make the Paneer Sandwich. Butter all the slices of bread.  Buttering the bread helps in keeping the bread dry and not become soggy after applying the Green Chutney. Apply green chutney on the bread slices. I used store bought Paneer for this recipe. Cut the paneer into thin slices and place one slice per sandwich. Decide on the thickness of the paneer according to your taste. I like it about 1/4 inch thick. Sprinkle some pepper on the paneer.

Paneer-sandwich-recipe-kids-lunch-box-prepare

You can toast the sandwich on a Panini Press, a grill pan, or a normal pan. I used a grill pan today. Use the same procedure if using a normal pan too. Heat the pan to medium hot. Place the sandwich ( butter the sides if you like it ) on the pan.

Paneer-sandwich-recipe-kids-lunch-box-toast

Keep a weight on top of the sandwich. I used an iron pan to weigh it down like below.

Paneer-sandwich-recipe-kids-lunch-box-weigh-down

After 40-45 seconds turn the sandwich and cook the other side. Remove when lightly brown and serve.

Paneer-sandwich-recipe-kids-lunch-box-1-7

 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Paneer-sandwich-recipe-kids-lunch-box-1-7

Paneer Sandwich Recipe


★★★★★

4.8 from 4 reviews

  • Author: Kannamma - Suguna Vinodh
  • Total Time: 10 mins
  • Yield: 2
Print Recipe
Pin Recipe

Description

Easy 15 minute Paneer Sandwich recipe made using green chutney – mint coriander chutney. Excellent for kids lunch box ideas.


Ingredients

Scale
  • 4 Sandwich Bread Slices
  • 2 tablespoons Butter
  • 4 tablespoons Green chutney
  • 1/8 teaspoon Pepper powder
  • 2 slices Paneer

Instructions

  1. Butter two slices of bread. Apply Green Chutney on both the slices. Cut the paneer as one thin slice and place it on the bread slice. Sprinkle some pepper on the paneer.
  2. Toast the sandwich and serve hot or at room temperature.
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Category: Sandwich, Lunch
  • Cuisine: Indian

Did you make this recipe?

Tag @kannammacooks on Instagram and hashtag it #kannammacooks

paneer-sandwich-calories

← Previous Post Green Chutney – Coriander Mint Chutney for Sandwich
Next Post → Palada Pradhaman, Kerala Palada Pradhaman Recipe, Palada Payasam

Suguna Vinodh

I'm Suguna Vinodh aka Kannamma. I love south Indian food and I am passionate about baking. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. I love Jacques Pepin and Julia Child.

Connect With Me : FacebookInstagramTwitter

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. Christy says

    April 21, 2016 at 12:41 am

    Thanks suguna..

    Reply
  2. Christy says

    April 19, 2016 at 11:35 pm

    Hi Suguna,
    Really delicious recipe…! Can you tell me what kind of grill PAN are you using, it looks heavy and thick..??
    Thanks,
    Chris..

    Reply
    • Suguna Vinodh says

      April 20, 2016 at 10:12 am

      Its Lodge Cast Iron Grill Pan!

      Reply
  3. Velu says

    January 27, 2016 at 4:16 pm

    Mouth watering suuuuppppeeerrr…..

    Reply
  4. Mythili says

    December 22, 2015 at 11:24 pm

    Hi suguna

    Do I have to boil or fry the paneer before placing it in the bread or keep it raw. ..

    P s.. i tried pressure cooker veg biriyani and ladies finger fry both came out real good

    ★★★★

    Reply
    • Suguna Vinodh says

      December 23, 2015 at 1:08 am

      Thank you Mythili. The paneer is kept raw. You can fry it if you want to.

      Reply
  5. manasa says

    July 7, 2015 at 8:49 pm

    Thank u suguna for kids sandwich,I was waiting for this from a long time.

    ★★★★★

    Reply
    • Suguna Vinodh says

      July 8, 2015 at 11:29 am

      Thanks Manasa.

      Reply
  6. Sathak says

    July 7, 2015 at 8:23 pm

    Hello KCYamma,

    Awesome one … Indian Paneer Sandwich…. We will try it for Suhaib and Salman. Nowadays these two guys became fans of Panini Sandwich… So Please provide some delicious Panini sandwiches…

    Good Luck….
    Sathak….

    ★★★★★

    Reply
    • Suguna Vinodh says

      July 7, 2015 at 10:35 pm

      Thank you Sathak. Will definitely post more easy Panini / Sandwich recipes.

      Reply
  7. sreekanth says

    July 7, 2015 at 6:20 pm

    Guna,

    Like the pics…cool

    ★★★★★

    Reply
    • Suguna Vinodh says

      July 7, 2015 at 7:20 pm

      Thank you Sreekanth!

      Reply

Download our App today!!!

Android app
iOS app

HEY! NICE TO MEET YOU HERE!

I’m Suguna, a former financial analyst, now a full-time food blogger. Welcome to my space. I share recipes gathered from my friends and family here. I am passionate about South Indian food. I crazy love knives. A sharp knife is a girls best friend. Hope you like the recipes here. Happy Cooking. Read more.....

Categories

  • Air Fryer Recipes (18)
  • All Day Breakfast (32)
  • Appetizers / Tea Time snacks (104)
  • Asian Flavors (48)
  • Baking (53)
  • Barbecue (3)
  • Basics (13)
  • Biryani (28)
  • Bread / Buns / Quiche (19)
  • Brownies/Blondies (2)
  • Cakes / Pastries / Tart (18)
  • Chettinad Recipes (36)
  • Chicken Recipes (61)
  • Combo Meals (3)
  • Cookies / Biscuits (10)
  • Dal/lentil Recipes (81)
  • Dips, Salsa, and Sauces (6)
  • Dumpling / Kozhukattai / idiyappam Recipes (19)
  • Egg Dishes (34)
  • Equipment (1)
  • Fish / Seafood Recipes (48)
  • Gluten Free (16)
  • Healthy Meals (20)
  • Healthy zero oil snacks (2)
  • Home Improvement (1)
  • Home Remedy (5)
  • Hong Kong Life (3)
  • Idli-Dosa-Paniyaram varieties (52)
  • Indian Recipes (574)
  • Italian-Continental (19)
  • Juices / Mocktail (5)
  • Kitchen How to's (13)
  • Kongunadu Recipes (103)
  • Kurma Dishes (50)
  • Lunch Box Ideas (33)
  • Masala Powder/Chutney Powder/Pastes (18)
  • Middle Eastern Recipes (4)
  • Millet Recipes (19)
  • Misc (53)
  • Movie/Celebrity Inspired Recipes (4)
  • Muffins (5)
  • Mutton Recipes (29)
  • Non Veg Recipes (129)
  • North Indian Gravies (19)
  • OPOS / Easy Cooking / 10 minutes cooking (24)
  • Pachadi Recipes (1)
  • Parotta (3)
  • Pickles (4)
  • Poriyal – Stir-fry (64)
  • Rasam Varieties (17)
  • Recipes (751)
  • Research work (2)
  • Rice Dishes (49)
  • Roti / Chapati / Paratha (18)
  • Salad (3)
  • Sandwiches & Burgers (11)
  • Soups and Broth (23)
  • South Indian Chutney (66)
  • South Indian Kulambu / Sambar (59)
  • Sweets and Desserts (48)
  • Tea / Coffee (8)
  • Tips and Tricks (5)
  • Travel (3)
  • upma / kali (5)
  • Whole Grain Vegan Recipes (23)

Archives

(c) Copyright 2022 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design