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Peach Salsa Recipe, How to make Peach Salsa

by | Jul 13, 2016 | 2 comments

peach-salsa

I am seeing peaches all over the market now in HK. The sweet and juicy peaches are a sight to watch. I love everything about peaches. The colour, sweet smell, the ever so soft delicate skin that can be easily bruised if one is not careful, the delicate beauty! This recipe for peach salsa is a perfect vehicle for a tortilla chip or a taco. But, I like to have it with roasted Popadum. I am using white peaches today. White peaches are very delicate and super sweet. This can be put together in minutes. I like to use cold peaches for the salsa. These make for a perfect no guilt snack in the evening.
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peaches

Get all the ingredients chopped and ready. I have used the Indian purple onion variety today. If you want it to be a little mellow, you can use a white onion. You can add chopped jalapenos instead of green chillies for a milder taste. I like to chop the ingredients fine. If you want it rustic, you can keep them a little chunky.

peach-salsa-works

Take a bowl and add in all the ingredients and mix well. If you do not have maple syrup, you can substitute honey. I do not peel the skin of the peaches. They are very delicate and have a nice flavour. So I leave it on. Mix all the ingredients well to combine.

peach-salsa-mix

Chill the peach salsa mixture for 2 hours. Macerating fruits make it super sweet by concentrating its flavours. Serve with your favorite baked tortilla chip or popadum.

peach-salsa-pic

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peach-salsa-pic

Peach Salsa Recipe

Quick to make and Super Easy Peach Salsa – Serve with chips, tortillas or Papadum. The juicy peaches paired with onion and greens is a sure winner.

  • Total Time: 5 mins
  • Yield: 2 cups 1x

Ingredients

Scale
  • 500 grams peaches, diced
  • 1/3 cup of purple onion, finely chopped
  • Juice of a lime
  • 1 green chilli, finely chopped
  • 3 sprigs mint leaves, chopped
  • 3 sprigs coriander leaves, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 teaspoon maple syrup or honey

Instructions

  1. Take a bowl and add in all the ingredients and mix well.
  2. Chill the peach salsa mixture for 2 hours. Macerating fruits makes it super sweet by concentrating its flavours. Serve with your favorite baked tortilla chip or popadum.
  • Author: Kannamma - Suguna Vinodh
  • Prep Time: 5 mins
  • Category: Salad
  • Cuisine: Continental

peach-salsa

2 Comments

  1. Lalitha

    Wow! Must try one. I know chopping is a bliss with your WUSTHOF πŸ˜‰

    Reply
  2. santanam

    Please trust me I am waiting for this !

    Reply

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