Peanut Chutney with Green Chillies – White Peanut Chutney recipe

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Recipe for Peanut Chutney with Green Chillies. Easy and quick to do white peanut chutney made with peanuts, lentils and green chillies.

I have already shared a few peanut chutney recipes before.
Regular Peanut Chutney / Groundnut Chutney Recipe
Peanut Chutney with Coconut Recipe.

We love peanut chutney at home as its so quick to make, versatile and also a good source of protein. 100 grams of peanuts has about 26g of protein. The west has peanut butter. We have peanut chutney. Here is how to do peanut chutney with green chillies and spices. We call this as white peanut chutney at home.

Dry roast the peanuts on a medium flame until the skin is nice and brown. Set aside on a plate to cool.
Note: Do not roast the peanuts on high flame. The peanuts will burn fast.
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Crush the peanuts between your hands to remove the skin. Blow some air on the plate so the skin gets blown away. Do this outside the home.
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Take a pan and add in some oil. Add in the chana dal, urad dal and green chillies. Fry till they lentils are nice and golden. remove from heat and set aside on a plate to cool.
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Take a mixie jar and add in the fried peanuts, lentils and green chillies. Add in the hing, tamarind, jaggery, raw garlic, raw ginger and salt. Add in the water and grind to a smooth paste. Do not add a lot of ginger. A small piece the size of a button will do. Adding lot of ginger makes the chutney strong. So go easy on the ginger.
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For Tempering:
Heat oil in a pan and add in the urad dal, chana dal and green chillies. Fry till the lentils are nice and golden.
peanut-chutney-with-green-chillies-temper

Add it to the chutney.
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Serve hot with idli or dosa.
Recipe for soft idli
Recipe for set dosa
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Print
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Peanut Chutney with Green Chillies – White Peanut Chutney recipe

Recipe for Peanut Chutney with Green Chillies. Easy and quick to do white peanut chutney made with peanuts, lentils and green chillies.

  • Total Time: 10 mins
  • Yield: 4 servings 1x

Ingredients

Scale

For the Chutney

  • 1/2 cup peanuts
  • 1 teaspoon peanut oil
  • 1 tablespoon urad dal
  • 1 tablespoon chana dal
  • 34 green chillies
  • 1/4 teaspoon hing
  • 1 teaspoon tamarind paste
  • 1/2 teaspoon jaggery
  • 1 raw garlic
  • button size raw ginger
  • 1/2 teaspoon salt
  • 3/4 cup water to grind the chutney

For tempering

  • 1 teaspoon peanut oil
  • 1/4 teaspoon mustard seeds
  • 1 teaspoon urad dal
  • 12 green chillies

Instructions

For the chutney

  1. Dry roast the peanuts and remove the skin. Set aside.
  2. Take a pan and add in some oil. Add in the chana dal, urad dal and green chillies. Fry till they lentils are nice and golden. remove from heat and set aside on a plate to cool.
  3. Take a mixie jar and add in the fried peanuts, lentils and green chillies. Add in the hing, tamarind, jaggery, raw garlic, raw ginger and salt. Add in the water and grind to a smooth paste.

For Tempering:

  1. Heat oil in a pan and add in the urad dal, chana dal and green chillies. Fry till the lentils are nice and golden.
  2. Add it to the chutney.
  • Author: Kannamma - Suguna Vinodh
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Category: chutney
  • Cuisine: Tamilnadu

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