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Peanut Chutney with Green Chillies – White Peanut Chutney recipe

Recipe for Peanut Chutney with Green Chillies. Easy and quick to do white peanut chutney made with peanuts, lentils and green chillies.

  • Total Time: 10 mins
  • Yield: 4 servings 1x



For the Chutney

  • 1/2 cup peanuts
  • 1 teaspoon peanut oil
  • 1 tablespoon urad dal
  • 1 tablespoon chana dal
  • 34 green chillies
  • 1/4 teaspoon hing
  • 1 teaspoon tamarind paste
  • 1/2 teaspoon jaggery
  • 1 raw garlic
  • button size raw ginger
  • 1/2 teaspoon salt
  • 3/4 cup water to grind the chutney

For tempering

  • 1 teaspoon peanut oil
  • 1/4 teaspoon mustard seeds
  • 1 teaspoon urad dal
  • 12 green chillies


For the chutney

  1. Dry roast the peanuts and remove the skin. Set aside.
  2. Take a pan and add in some oil. Add in the chana dal, urad dal and green chillies. Fry till they lentils are nice and golden. remove from heat and set aside on a plate to cool.
  3. Take a mixie jar and add in the fried peanuts, lentils and green chillies. Add in the hing, tamarind, jaggery, raw garlic, raw ginger and salt. Add in the water and grind to a smooth paste.

For Tempering:

  1. Heat oil in a pan and add in the urad dal, chana dal and green chillies. Fry till the lentils are nice and golden.
  2. Add it to the chutney.
  • Author: Kannamma - Suguna Vinodh
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Category: chutney
  • Cuisine: Tamilnadu