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Pepper Chicken Dry Recipe

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Easy and spicy recipe for pepper chicken. Dry style pepper chicken recipe with step by step pictures.

  • Total Time: 20 mins
  • Yield: 3 servings 1x


  • 300 grams cooked and shredded chicken
  • 2 teaspoon ghee (1 teaspoon + 1 teaspoon)
  • 1 onion, sliced
  • 2 sprig curry leaves ( 1sprig + 1 sprig)
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper powder


  1. Shred the boiled chicken into small pieces. Set aside.
  2. Heat a teaspoon of ghee in a pan and add in the onion and a sprig of chopped curry leaves.
  3. Add in the salt and pepper powder. If you want it spicy, add extra black pepper powder. Saute till the onions are soft.
  4. Add in the shredded chicken and saute for 5 minutes more. Add a teaspoon of ghee and more curry leaves and remove from heat.
  5. Serve hot.
  • Author: Kannamma - Suguna Vinodh
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Category: Side Dish
  • Cuisine: Tamilnadu
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