This is a super easy recipe for Instant Ragi dosa that can be put together for breakfast in less then 30 minutes. Its super healthy, tasty and easy to make. This is one of our favorite weekend breakfast.
Here is how to make Instant Ragi Dosa.
Take a bowl and add in the ragi flour and rice flour. Add in the chopped onion, green chillies and coriander leaves. Add in the hing (asafoetida), salt and cumin seeds. Take half a cup of plain yogurt and whisk with one cup of water until its smooth and lump free. Add it to the bowl. Mix well.
Rest it for 15 minutes. The batter will now be very thick. Add in one more cup of water. Mix well. The batter should be very thin.
Heat a dosa griddle till hot. Take a ladle of the ragi dosa batter and pour all over the pan. Do not spread with a spatula. Just pour evenly over the griddle surface. Sprinkle a little oil and cover the dosa griddle with a lid. Cook for 30-40 seconds. Flip once and cook for 30-40 seconds more.
Ragi Dosa is ready. Serve hot with your favorite chutney.
Here is the video recipe for instant ragi dosa. Hope you like it.
- 1 Cup Ragi Flour
- ½ Cup Rice Flour
- 1 Onion, Chopped
- 1 Green chillies, Chopped
- 3 Sprigs Coriander leaves, Chopped
- Pinch of Hing (Asafoetida)
- 1 teaspoon Salt
- ¼ Teaspoon Cumin Seeds
- ½ Cup Yogurt
- 2 Cups Water
- 2 Tablespoon Oil for Dosa
- Take a bowl and add in the ragi flour and rice flour. Add in the chopped onion, green chillies and coriander leaves. Add in the hing (asafoetida), salt and cumin seeds. Take half a cup of plain yogurt and whisk with one cup of water until its smooth and lump free. Add it to the bowl. Mix well.
- Rest it for 15 minutes. The batter will now be very thick. Add in one more cup of water. Mix well. The batter should be very thin.
- Heat a dosa griddle till hot. Take a ladle of the ragi dosa batter and pour all over the pan. Do not spread with a spatula. Just pour evenly over the griddle surface. Sprinkle a little oil and cover the dosa griddle with a lid. Cook for 30-40 seconds. Flip once and cook for 30-40 seconds more.
- Ragi Dosa is ready. Serve hot with your favorite chutney.
Hello Suguna,
I have been going thru your recipes and find them awesome though inhale not tried any yet. I am basically from Gia but live in Mumbai and I can tell from reading the recipe that it will turn out good. Thanks and I will try some of them soon.
Hi Suguna,
Thank you for the crystal clear instructions. I tried the recipe and it turned out well. Will save this recipe for further. It yielded me 9-10 dosas.
Good luck!!
Good and easy recipe.
Nutritios addition to my diet.
As am 61 yrs it helps me to stay healthy
Thank you so much for this recipe. I would have done this atleast 10 times. My husband loves it. I am very happy we found a nice way to include ragi in our food! So I thought I should come back and leave a thanking you comment for sure!
Thank you so much Sowmya.
Can i leave out curd completely and just use water instead? Also can i make the batter over night and leave it in the fridge?
Never tried it without curd but you may try. Yes you can leave the batter overnite. It may ferment a little but that ok
Your veg recipes are tasty & easy to make.