Instant Ragi Dosa Recipe, Quick Ragi Dosa Recipe

This is a super easy recipe for Instant Ragi dosa that can be put together for breakfast in less then 30 minutes. Its super healthy, tasty and easy to make. This is one of our favorite weekend breakfast.

Here is how to make Instant Ragi Dosa.

Take a bowl and add in the ragi flour and rice flour. Add in the chopped onion, green chillies and coriander leaves. Add in the hing (asafoetida), salt and cumin seeds. Take half a cup of plain yogurt and whisk with one cup of water until its smooth and lump free. Add it to the bowl. Mix well.

Rest it for 15 minutes. The batter will now be very thick. Add in one more cup of water. Mix well. The batter should be very thin.

Heat a dosa griddle till hot. Take a ladle of the ragi dosa batter and pour all over the pan. Do not spread with a spatula. Just pour evenly over the griddle surface. Sprinkle a little oil and cover the dosa griddle with a lid. Cook for 30-40 seconds. Flip once and cook for 30-40 seconds more.

Ragi Dosa is ready. Serve hot with your favorite chutney.

Here is the video recipe for instant ragi dosa. Hope you like it.

5.0 from 2 reviews

Instant Ragi Dosa

 

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Prep time

20 mins

Cook time

20 mins

Total time

40 mins

 

Instant Ragi Dosa. Ragi Dosa made with Ragi flour and rice flour. Quick recipe for ragi dosa.

Author: Kannamma - Suguna Vinodh

Recipe type: Dosa

Cuisine: Tamilnadu

Serves: 15 Dosas

Ingredients

• 1 Cup Ragi Flour
• ½ Cup Rice Flour
• 1 Onion, Chopped
• 1 Green chillies, Chopped
• 3 Sprigs Coriander leaves, Chopped
• Pinch of Hing (Asafoetida)
• 1 teaspoon Salt
• ¼ Teaspoon Cumin Seeds
• ½ Cup Yogurt
• 2 Cups Water
• 2 Tablespoon Oil for Dosa

Instructions

1. Take a bowl and add in the ragi flour and rice flour. Add in the chopped onion, green chillies and coriander leaves. Add in the hing (asafoetida), salt and cumin seeds. Take half a cup of plain yogurt and whisk with one cup of water until its smooth and lump free. Add it to the bowl. Mix well.
2. Rest it for 15 minutes. The batter will now be very thick. Add in one more cup of water. Mix well. The batter should be very thin.
3. Heat a dosa griddle till hot. Take a ladle of the ragi dosa batter and pour all over the pan. Do not spread with a spatula. Just pour evenly over the griddle surface. Sprinkle a little oil and cover the dosa griddle with a lid. Cook for 30-40 seconds. Flip once and cook for 30-40 seconds more.
4. Ragi Dosa is ready. Serve hot with your favorite chutney.

3.5.3208