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Instant Ragi Dosa Recipe, Quick Ragi Dosa Recipe

by | Jul 9, 2016 | 11 comments

instant-ragi-dosa-recipe

This is a super easy recipe for Instant Ragi dosa that can be put together for breakfast in less then 30 minutes. Its super healthy, tasty and easy to make. This is one of our favorite weekend breakfast.

Here is how to make Instant Ragi Dosa.

Take a bowl and add in the ragi flour and rice flour. Add in the chopped onion, green chillies and coriander leaves. Add in the hing (asafoetida), salt and cumin seeds. Take half a cup of plain yogurt and whisk with one cup of water until its smooth and lump free. Add it to the bowl. Mix well.

instant-ragi-dosa-mix

Rest it for 15 minutes. The batter will now be very thick. Add in one more cup of water. Mix well. The batter should be very thin.

instant-ragi-dosa-ready

Heat a dosa griddle till hot. Take a ladle of the ragi dosa batter and pour all over the pan. Do not spread with a spatula. Just pour evenly over the griddle surface. Sprinkle a little oil and cover the dosa griddle with a lid. Cook for 30-40 seconds. Flip once and cook for 30-40 seconds more.

instant-ragi-dosa-cook

Ragi Dosa is ready. Serve hot with your favorite chutney.

Here is the video recipe for instant ragi dosa. Hope you like it.

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instant-ragi-dosa-recipe

Instant Ragi Dosa

Instant Ragi Dosa. Ragi Dosa made with Ragi flour and rice flour. Quick recipe for ragi dosa.

  • Total Time: 40 mins
  • Yield: 15 Dosas 1x

Ingredients

Scale
  • 1 Cup Ragi Flour
  • 1/2 Cup Rice Flour
  • 1 Onion, Chopped
  • 1 Green chillies, Chopped
  • 3 Sprigs Coriander leaves, Chopped
  • Pinch of Hing (Asafoetida)
  • 1 teaspoon Salt
  • 1/4 Teaspoon Cumin Seeds
  • 1/2 Cup Yogurt
  • 2 Cups Water
  • 2 Tablespoon Oil for Dosa

Instructions

  1. Take a bowl and add in the ragi flour and rice flour. Add in the chopped onion, green chillies and coriander leaves. Add in the hing (asafoetida), salt and cumin seeds. Take half a cup of plain yogurt and whisk with one cup of water until its smooth and lump free. Add it to the bowl. Mix well.
  2. Rest it for 15 minutes. The batter will now be very thick. Add in one more cup of water. Mix well. The batter should be very thin.
  3. Heat a dosa griddle till hot. Take a ladle of the ragi dosa batter and pour all over the pan. Do not spread with a spatula. Just pour evenly over the griddle surface. Sprinkle a little oil and cover the dosa griddle with a lid. Cook for 30-40 seconds. Flip once and cook for 30-40 seconds more.
  4. Ragi Dosa is ready. Serve hot with your favorite chutney.
  • Author: Kannamma - Suguna Vinodh
  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Category: Dosa
  • Cuisine: Tamilnadu

instant-ragi-dosa

11 Comments

  1. Sridevi

    It came out well. M happy about the outcome. Thank u 😊






    Reply
  2. Swatilekha Koley

    Thank you Kannamma. I can’t thank you enough. After trying for 2 years with various recipes finally I have been able to make that perfect Ragi Dosa with your recipe. Just to mention that the flame should be a little more than low.

    Reply
  3. Melba Dias

    Hello Suguna,
    I have been going thru your recipes and find them awesome though inhale not tried any yet. I am basically from Gia but live in Mumbai and I can tell from reading the recipe that it will turn out good. Thanks and I will try some of them soon.






    Reply
  4. Aarti Kumar

    Hi Suguna,

    Thank you for the crystal clear instructions. I tried the recipe and it turned out well. Will save this recipe for further. It yielded me 9-10 dosas.

    Good luck!!






    Reply
  5. padmaleela

    Good and easy recipe.
    Nutritios addition to my diet.
    As am 61 yrs it helps me to stay healthy

    Reply
  6. Sowmya

    Thank you so much for this recipe. I would have done this atleast 10 times. My husband loves it. I am very happy we found a nice way to include ragi in our food! So I thought I should come back and leave a thanking you comment for sure!






    Reply
  7. Nadira

    Can i leave out curd completely and just use water instead? Also can i make the batter over night and leave it in the fridge?

    Reply
    • Suguna Vinodh

      Never tried it without curd but you may try. Yes you can leave the batter overnite. It may ferment a little but that ok

      Reply
  8. Yamuna

    Your veg recipes are tasty & easy to make.






    Reply

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