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Hotel Saravana Bhavan Vegetable Kurma Recipe

July 11, 2015 by Suguna Vinodh 199 Comments

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Hotel-Saravana-Bhavan-Chapati-Parotta-Vegetable-Kurma-Recipe

Recipe for Hotel Saravana Bhavan style Parotta Kurma. How to make South Indian Chennai Vegetable kuruma / Chapati guruma.

Dinner is something my husband looks forward to happily after the usually long and stressful days at work. Chapathi Kurma makes him a happy man at the table. His favorite is his moms Vellai Kurma. After that I would say he will strongly fall for this one. This recipe was shared by Miss.Banumathi Balasubramanian long time back in a food forum. She told that she got this Hotel Saravana Bhavan Vegetable Kurma Recipe from a very popular Tamil magazine called Mangayar Malar. It was a Deepavali issue about 2 decades ago. This is one fine recipe. Here is the recipe.

Here is the video of how to do Hotel Saravana Bhavan Vegetable Kurma Recipe

Click the link below to find the recipes on the site that uses the main ingredient as mixed veggies
Recipes using Mixed Vegetables
Kurma Recipes
Here are some of the equipment, utensils and gadgets that will be useful for making this recipe. Click the link to buy them online.
Triply Stainless Steel Fry pan
Mixer Grinder
Whisk Hand Beater
Glass Measuring Cup
Mixing Bowl Set
Stainless Steel Vegetable Peeler
Paring Knife
Prep Cutting Board
Santoku Knife

Here is the step by step pictures of how to make Hotel Saravana Bhavan Vegetable Kurma Recipe at home.
There is some prep work involved. There are a zillion ingredients in this recipe. But each one is very worth it. I would strongly advise you to assemble all the ingredients ready on your kitchen counter before starting the stove. So get your Mise en place – your setup ready.

We will need to make a paste. We will call this the white paste. Add in all the ingredients for the white paste and grind it in a blender / mixie until very smooth. Set aside.

Hotel-Saravana-Bhavan-Chapati-Parotta-Vegetable-Kurma-Recipe-White-Masala-Paste

You will need the following Vegetables.

Hotel-Saravana-Bhavan-Chapati-Parotta-Vegetable-Kurma-Recipe-veggies

Cook the veggies in a cup of water with the salt and turmeric powder until firm but not mushy.  If you are using a pressure cooker, cook for 2 whistles. Let the whistle release naturally. Set aside.

Hotel-Saravana-Bhavan-Chapati-Parotta-Vegetable-Kurma-Recipe-veggies-steam

Get these spices ready.

Hotel-Saravana-Bhavan-Chapati-Parotta-Vegetable-Kurma-Recipe-spices

Heat oil and ghee in a pan and add in the spices. Fry for 10 seconds. Add in the onions and fry till the onions are soft.

Hotel-Saravana-Bhavan-Chapati-Parotta-Vegetable-Kurma-Recipe-onions

Add in the tomatoes and the ginger garlic paste. Fry for 4-5 minutes until the raw smell goes away and the oil starts to appear on top of the kurma.

Hotel-Saravana-Bhavan-Chapati-Parotta-Vegetable-Kurma-Recipe-tomato

Get the following Spice powders and the sea salt ready.

Hotel-Saravana-Bhavan-Chapati-Parotta-Vegetable-Kurma-Recipe-Spice-powders

Add in the cooked vegetable mixture. Add in the spice powders and the salt. Cook for a minute.
Add in the white paste, garam masala powder and curd . Whip the curd well before adding. Let it boil just for two minutes. The curd is the secret ingredient in this recipe that does the magic.

Hotel-Saravana-Bhavan-Chapati-Parotta-Vegetable-Kurma-Recipe-masala

Add in the hot milk and leave it to come to a boil.

Hotel-Saravana-Bhavan-Chapati-Parotta-Vegetable-Kurma-Recipe-kurma

Switch off the flame and garnish with coriander leaves.

Hotel-Saravana-Bhavan-Chapati-Parotta-Vegetable-Kurma-Recipe-1-21

Tamilnadu Chennai Hotel Saravana Bhavan Vegetable Kurma is ready. Serve it with Chapati or Parotta.

Hotel-Saravana-Bhavan-Chapati-Parotta-Vegetable-Kurma-Recipe-1-2

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Hotel-Saravana-Bhavan-Chapati-Parotta-Vegetable-Kurma-Recipe-1-4

Hotel Saravana Bhavan Vegetable Kurma Recipe


★★★★★

4.9 from 76 reviews

  • Author: Kannamma - Suguna Vinodh
  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hour 5 mins
  • Yield: 5 1x
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Description

Recipe for Hotel Saravana Bhavan style Parotta Kurma. How to make South Indian Chennai Vegetable kuruma / Chapati guruma.


Ingredients

Scale

For the white paste

  • 6 Whole Cashewnuts
  • 1/4 cup Water
  • 1 teaspoon khuskhus – White Poppy Seeds
  • 4 tablespoon fresh grated Coconut

For Cooking Veggies

  • 1/2 cup chopped Potato
  • 1/2 cup chopped Beans
  • 1/2 cup Carrots
  • 1/2 cup Green Peas
  • 1/2 cup Chow Chow
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Turmeric powder
  • 1 cup water

Spices

  • 1 Bay leaf
  • 2 Cardamom
  • 3 Cloves
  • 1 small piece Cinnamon
  • 2 green chillies, slit into half

Spice Powders and salt

  • 1 teaspoon Red chilli powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon salt
  • 2 teaspoon coriander powder

Other Ingredients

  • 2 tablespoon Vegetable Oil
  • 1 teaspoon Ghee
  • 2 medium sized Onion, finely chopped
  • 2 teaspoon ginger garlic paste (made with 6 cloves garlic and 1 inch piece ginger)
  • 3 medium sized tomatoes, finely chopped
  • 1/4 cup Curd
  • 1/2 Cup Milk
  • 1 teaspoon Garam Masala Powder
  • 4 sprigs Coriander leaves, chopped

Instructions

  1. Add in all the ingredients for the white paste and grind it in a blender / mixie until very smooth. Set aside.
  2. Cook the veggies in a cup of water with the salt and turmeric powder until firm but not mushy. If you are using a pressure cooker, cook for 2 whistles. Let the whistle release naturally. Set aside.
  3. Heat oil and ghee in a pan and add in the spices. Fry for 10 seconds.
  4. Add in the Onions and fry till the onions are soft.
  5. Add in the tomatoes and the ginger garlic paste. Fry for 4-5 minutes until the raw smell goes away and the oil starts to appear on top of the kurma.
  6. Add in the cooked vegetable mixture.
  7. Add in the spice powders and the salt. Cook for a minute.
  8. Add in the white paste, garam masala powder and curd . Whip the curd well before adding. Let it boil just for two minutes. The curd is the secret ingredient in this recipe that does the magic.
  9. Add in the hot milk and leave it to come to a boil. Switch off the flame and garnish with coriander leaves.
  • Category: Kurma, Side dish
  • Cuisine: South Indian, Tamilnadu

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Suguna Vinodh

I'm Suguna Vinodh aka Kannamma. I love south Indian food and I am passionate about baking. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. I love Jacques Pepin and Julia Child.

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Comments

  1. Santhi Devi says

    February 26, 2021 at 11:30 pm

    Awesome recipe mam .My family liked it very much.It tastes exactly like HSB kurma . Thanks a lot for sharing mam

    ★★★★★

    Reply
    • Suguna Vinodh says

      February 27, 2021 at 12:35 am

      Thank you!

      Reply
  2. Aria says

    February 3, 2021 at 9:25 pm

    This is an excellent recipe. I omitted curd due to personal preference and added amchoor powder instead. It came out great. Thanks for sharing this recipe.

    Reply
    • Suguna Vinodh says

      February 7, 2021 at 11:19 pm

      Thank you so much.

      Reply
  3. Rajendra varma says

    February 1, 2021 at 1:47 am

    The kurma come out well. My family members liked it.

    ★★★★★

    Reply
    • Suguna Vinodh says

      February 1, 2021 at 8:12 pm

      Thank you!

      Reply
  4. Satya says

    December 6, 2020 at 8:08 am

    Hi,

    Thank you for the recipe; tried a couple of times and loved it. I am big fan of Saravana Bhavan and their kurma is one of my favourites.

    Noticed that the restaurant adds Cauliflower as well. Will try it next time. Your thoughts?

    Reply
    • Suguna Vinodh says

      December 6, 2020 at 1:21 pm

      Hi Satya,
      The veggies, yes you can add it according to your choice.

      Reply
  5. Roopa says

    October 30, 2020 at 1:15 am

    Hi Suguna,

    Can we skip cashews and replace with something else? My son is allergic to cashews and pistachios.

    Thanks,
    Roopa

    Reply
    • Suguna Vinodh says

      October 31, 2020 at 11:23 am

      Sure. Just omit it and you can add a little cream for the richness. Or just omit it and don’t add anything else. Works either ways.

      Reply
  6. Krishh says

    October 16, 2020 at 3:39 pm

    I skipped the poppy seeds and milk, yet got a delicious kurma. Loved it. Now this is my second favourite recipe from your collection. And the first place goes to Arisi Paruppu Saadham. Great work.

    Reply
    • Suguna Vinodh says

      October 17, 2020 at 11:05 pm

      Thank you!

      Reply
  7. Booma says

    October 10, 2020 at 10:45 am

    Woww

    ★★★★★

    Reply
  8. Kaka Ravi says

    September 20, 2020 at 8:43 am

    Hi Suguna, thank you for this yummy recipe. Your instructions are perfect, It tastes great every time I make it. Thank you

    Reply
    • Suguna Vinodh says

      September 20, 2020 at 8:30 pm

      Thank you!

      Reply
  9. shubi says

    September 15, 2020 at 9:11 pm

    Best kurma I have ever prepared. Thank you for the wonderful recipe. This is definitely my goto kurma recipe 🙂

    Reply
    • Suguna Vinodh says

      September 17, 2020 at 2:32 pm

      Thank you very much. Glad you liked the recipe.

      Reply
  10. Sonal K says

    August 31, 2020 at 5:35 pm

    Made this recipe today for lunch. Came out so well… That my non-veg loving kids just loved this recipe. What more, my hubby loved it!!.. This is ultimate heat test for me. Veg korma recipe welcome to the familys list of yummy foods.

    ★★★★★

    Reply
    • Suguna Vinodh says

      August 31, 2020 at 8:53 pm

      Thank you so much!

      Reply
  11. Sonal K says

    August 31, 2020 at 5:34 pm

    Made this recipe today for lunch. Csmr oit so well… That my non-veg loving kids just loved this recipe. What more, my hubby loved it!!.. This is ultimate heat test for me. Veg korma recipe welcome to the familys list of yummy foods.

    Reply
    • Suguna Vinodh says

      August 31, 2020 at 8:54 pm

      Thank you so much!

      Reply
  12. arthi says

    July 21, 2020 at 3:59 pm

    Tried your saravana bavan kuruma it was damn yum and my hubby loved it

    ★★★★★

    Reply
    • Suguna Vinodh says

      July 22, 2020 at 2:46 am

      Thank you so much.

      Reply
    • Shanthi Diwakar says

      September 18, 2020 at 8:59 am

      The best kurma ever tasted and tried. This is the nth time I’m trying this with many variations in vegetables. My daughter and husband became a huge fan of it.

      ★★★★★

      Reply
      • Suguna Vinodh says

        September 18, 2020 at 3:00 pm

        Thank you so much!

        Reply
  13. Kalpalli says

    July 12, 2020 at 4:06 pm

    Made this for lunch.whole family loved it. Sure to include in my family favourite recipes. Thank you

    Reply
    • Suguna Vinodh says

      July 12, 2020 at 6:05 pm

      Thank you so much Kalpalli. So happy that your family liked the vegetable kurma. Stay safe and happy cooking!

      Reply
  14. Devi says

    July 12, 2020 at 12:56 am

    Awesome recipe. Tasted exactly like Saravana Bhavan..

    ★★★★★

    Reply
    • Suguna Vinodh says

      July 12, 2020 at 3:37 am

      Thank you so much. Glad you liked the recipe.

      Reply
  15. Anshu says

    July 7, 2020 at 6:22 pm

    My children are very fond of Sravana Bhavan.Tried this recipe for the second time and tasted excellent. Thanks for the recipe.

    ★★★★★

    Reply
    • Suguna Vinodh says

      July 7, 2020 at 9:48 pm

      Thank you so much. Saravana Bhavan Vegetable Kurma is my favorite too!

      Reply
  16. Durga Devi Ramesh says

    July 1, 2020 at 9:18 pm

    Hai dear friend super recepie. Thank you for sharing friend.🙏😄😄😄

    Reply
    • Suguna Vinodh says

      July 1, 2020 at 9:33 pm

      Thank you so much. Glad you liked the vegetable kurma.

      Reply
  17. Sangeetha Meenakshi Iyer says

    June 28, 2020 at 5:42 pm

    Made this today. Thanks for the recipe. Tasted excellent. Liked by all in the family!!!

    Reply
    • Suguna Vinodh says

      June 28, 2020 at 5:44 pm

      Thank you so much

      Reply
  18. Gayathri says

    June 12, 2020 at 5:16 pm

    Thank you for the wonderful recipe. I have tried making this and came out so well…

    ★★★★★

    Reply
    • Suguna Vinodh says

      June 12, 2020 at 8:59 pm

      Thank you so much. Glad the recipe turned out well.

      Reply
  19. Poornima Devi says

    April 21, 2020 at 9:24 pm

    Really its superb taste

    ★★★★

    Reply
    • Suguna Vinodh says

      July 11, 2020 at 8:12 pm

      Thank you. Glad you liked the Saravana Bhavan style vegetable kurma recipe.

      ★★★★★

      Reply
  20. Mika says

    April 19, 2020 at 9:27 pm

    It came out so well. Thanks a ton for this recipe.

    Reply
    • Suguna Vinodh says

      July 11, 2020 at 8:12 pm

      Thank you. Glad you liked the Saravana Bhavan style vegetable kurma recipe.

      ★★★★★

      Reply
  21. Ash says

    April 15, 2020 at 6:07 pm

    Though it didn’t taste ‘exactly’ like HSB kurma, it came pretty close and was also a winner in its own right! The family (and me!) devoured it! Delicious!

    Reply
    • Suguna Vinodh says

      July 11, 2020 at 8:12 pm

      Thank you. Glad you liked the Saravana Bhavan style vegetable kurma recipe.

      ★★★★★

      Reply
  22. Uma says

    April 15, 2020 at 3:05 pm

    Came out great!

    ★★★★★

    Reply
    • Suguna Vinodh says

      July 11, 2020 at 8:12 pm

      Thank you. Glad you liked the Saravana Bhavan style vegetable kurma recipe.

      ★★★★★

      Reply
  23. Carter.Eleanor says

    January 20, 2020 at 1:01 am

    The smile that has been soaked in tears is the most brilliant, and the soul that comes out of the confusion is the most sober.

    Reply
    • Suguna Vinodh says

      July 11, 2020 at 8:13 pm

      whatever 🙂

      Reply
  24. SANGEETHA says

    November 15, 2019 at 7:24 pm

    SUPER

    Reply
    • Suguna Vinodh says

      July 11, 2020 at 8:13 pm

      Thank you. Glad you liked the Saravana Bhavan style vegetable kurma recipe.

      ★★★★★

      Reply
  25. Rajitha says

    July 13, 2019 at 10:04 pm

    I tried this recipe and it turned out great! Thank you very much!

    ★★★★★

    Reply
    • Suguna Vinodh says

      July 11, 2020 at 8:13 pm

      Thank you. Glad you liked the Saravana Bhavan style vegetable kurma recipe.

      ★★★★★

      Reply
  26. Kp says

    April 7, 2019 at 3:19 am

    Is milk k with curd will be an issue?

    ★★★★

    Reply
    • Suguna Vinodh says

      July 11, 2020 at 8:14 pm

      No issues. Its totally fine since we are cooking it.

      Reply
  27. Bargavi says

    February 12, 2019 at 2:46 am

    Iv tried this recipe twice now.. Both the times it turned out great.

    ★★★★★

    Reply
    • Suguna Vinodh says

      July 11, 2020 at 8:14 pm

      Thank you.happy you liked the Saravana Bhavan style vegetable kurma recipe.

      ★★★★★

      Reply
  28. Dorothy Umanath says

    February 6, 2019 at 9:45 pm

    I tried your saravana bhavan kurma and it was ossum… Everyone liked it at home and it got over immediately ☺

    ★★★★★

    Reply
    • Suguna Vinodh says

      July 11, 2020 at 8:14 pm

      Thank you.happy you liked the Saravana Bhavan style vegetable kurma recipe.

      ★★★★★

      Reply
  29. Priyanka says

    February 3, 2019 at 2:53 am

    Hi!!
    Tired your recipe today… Really it was yummy😋😋😋.. 5 star😍

    ★★★★★

    Reply
    • Suguna Vinodh says

      July 11, 2020 at 8:15 pm

      Thank you.happy you liked the Saravana Bhavan style vegetable kurma recipe.

      ★★★★★

      Reply
  30. R.dhanush says

    January 14, 2019 at 1:22 am

    Saravana bhavan hotel style puri potato recipe upload pls.

    Reply
    • Suguna Vinodh says

      July 11, 2020 at 8:15 pm

      thank you.

      Reply
  31. R.dhanush says

    January 14, 2019 at 1:16 am

    Kuruma is very taste and super. Pls recipe for saravana bavan hotel style puri potato masala

    ★★★★★

    Reply
    • Suguna Vinodh says

      July 11, 2020 at 8:15 pm

      will do.

      Reply
  32. Deepak says

    December 9, 2018 at 3:27 pm

    Good one.it’s simple and The recipe came out perfect.
    Whipped curd, Milk, kas kas gave the rich flavor.

    ★★★★★

    Reply
    • Suguna Vinodh says

      July 11, 2020 at 8:15 pm

      Thank you.happy you liked the Saravana Bhavan style vegetable kurma recipe.

      Reply
  33. Rajalakshmi N R says

    November 13, 2018 at 4:16 pm

    Awesome recipe. It is liked by everybody in our house. Superb taste. Finally even we got to taste veg Kurma of Saravana bhavan at home. Thank you Sugna for sharing.

    ★★★★★

    Reply
    • Suguna Vinodh says

      July 11, 2020 at 8:16 pm

      Thank you.happy you liked the Saravana Bhavan style vegetable kurma recipe.

      ★★★★★

      Reply
  34. Sneha Sreenivas says

    October 31, 2018 at 9:28 pm

    I need to make this recipe for 20ppl. Can i increase the measurements by 5? Would i still get the same result?
    Btw i hv tried in smaller quantities… family n frens hv enjoyed it always 😊

    Reply
    • Suguna Vinodh says

      November 2, 2018 at 1:05 pm

      Sure Sneha. You can.
      Make sure you use a big pan or do it simultaneously in two pans.
      And make sure masalas are sauteed well.

      Reply
  35. Vignesh says

    October 1, 2018 at 11:11 pm

    I did this as a surprise for my wife and guess what she loved it.. thanks a ton 😎

    ★★★★★

    Reply
    • Suguna Vinodh says

      July 11, 2020 at 8:16 pm

      Thank you.happy you liked the Saravana Bhavan style vegetable kurma recipe.

      ★★★★★

      Reply
  36. Shree says

    August 28, 2018 at 6:24 pm

    Hi dear
    I don’t have khus khus.
    Any other ingredient to replace that?

    ★★★★★

    Reply
    • Suguna Vinodh says

      July 11, 2020 at 8:16 pm

      You can just omit the poppy seeds

      ★★★★★

      Reply
  37. sonia says

    August 22, 2018 at 1:16 pm

    I am a hardcore southindian lover..be it food or culture. Your recipes are awesome and so authentic.Miss being in Coimbatore where i have grown up.With ur recipes I bring back a lot of my childhood memories and aroma into my home.Thank you for sharing ur skills.They all are foolproof 100%

    ★★★★★

    Reply
    • Suguna Vinodh says

      August 22, 2018 at 4:04 pm

      Thank you!

      Reply
  38. Bella says

    July 13, 2018 at 10:41 am

    Hello Suguna,

    Thank you for this wonderful recipe. I have tried this in a pressure cooker OPOS style and it was very good. I am going to be making it soon exactly as posted here but I wanted to add some ingredients to the initial spices. In our cooking (Andhra), we use cumin, mustard seeds, curry leaves a lot in the beginning after adding oil. Do you think adding these would alter the flavor too much or enhance it?

    ★★★★★

    Reply
    • Suguna Vinodh says

      July 11, 2020 at 8:17 pm

      sure. feel free to change to suit your family.

      Reply
  39. Kalpana says

    May 16, 2018 at 6:49 pm

    Finally I’ve cracked the saravana-bhavan-kurma…. Thank u so so much 🙂 v all enjoyed n loved it…I’ve been in search of this recipe for a long time… Thanks again 🙂

    ★★★★★

    Reply
    • Suguna Vinodh says

      May 17, 2018 at 2:00 am

      Thank you so much. Really glad that you liked it!

      Reply
  40. Radhika says

    May 16, 2018 at 2:39 am

    Hi Suguna, thanks for posting this amazing recipe. I did not have chow chow and khas khas. In addition, I wanted a vegan version.. I cooked it in coconut oil, frying the onions, tomatoes, veggies directly in the pressure cooker, and pressure cooked for two whistles (I have borrowed your two whistle magic formula for other recipes also.. Foolproof!!), once the pressure came down, I added the white paste and coriander leaves and simmered it for some time, adding some lime juice at the end. Finger licking good. I do not cook chow chow, this is a wonderful way to use it of course. In addition will check out your other chow chow recipes. Love your site Suguna. So far, my success rate with your recipes is 100%. You are gifted.. Thanks for sharing it with the whole world.

    ★★★★★

    Reply
    • Suguna Vinodh says

      May 17, 2018 at 2:01 am

      Thank you so much. Really glad that you liked it!

      Reply
  41. Shilpi says

    April 24, 2018 at 4:01 pm

    Thanks a lot for this authentic recipe….d curd definitely does d magic, I added a bit of sugar to balance d sourness and it came out exactly like d Sarvana Bhawan kurma.

    ★★★★★

    Reply
    • Suguna Vinodh says

      April 25, 2018 at 10:03 pm

      Thank you so much. Glad that you liked the recipe!

      Reply
  42. Chandrakant Pathare says

    April 15, 2018 at 2:37 am

    The best Korma, better than you get in restaurants! Easy to make and perfect result. Whatta flavour…
    Thanks Suguna.

    ★★★★★

    Reply
    • Suguna Vinodh says

      April 15, 2018 at 9:23 pm

      Thank you!

      Reply
  43. She says

    January 22, 2018 at 1:25 pm

    Hi
    I tried your quick Kurma recipe was a hit
    Thanks a lot

    Reply
    • Suguna Vinodh says

      January 22, 2018 at 1:42 pm

      Thank you!

      Reply
  44. Sandheya says

    January 14, 2018 at 6:55 am

    Hi thank you so much for the recipe.i doubled the recipe for a get together.There we’re 60+ ppl.korma came out well.

    ★★★★★

    Reply
    • Suguna Vinodh says

      January 14, 2018 at 11:45 am

      Thank you so much!

      Reply
  45. Jai says

    January 1, 2018 at 12:20 pm

    Great recipe. Only modification I did was to add some veg stock to get the consistency right.

    ★★★★

    Reply
    • Suguna Vinodh says

      January 2, 2018 at 12:12 am

      Thats nice Jai. Glad to know that the recipe came out well.

      Reply
  46. Prerna says

    October 13, 2017 at 12:25 am

    Thank you so much for this wonderful recipe…have been searching for the perfect kurma recipe for a long time! I made this with chicken and with veggies too…it’s just awesome, the exact taste i was looking for since ever!

    Thank you so very much for sharing!

    ★★★★★

    Reply
    • Suguna Vinodh says

      October 13, 2017 at 12:05 pm

      Thank you!

      Reply
  47. Shylleja Subramanian says

    October 12, 2017 at 10:15 am

    Awesome Recipe. We are vegan so no yogurt but it still turned out super yummy. Next time I plan to add a bit of coconut milk to substitute the yogurt. Will try out your other recipes.

    ★★★★★

    Reply
    • Suguna Vinodh says

      October 12, 2017 at 12:50 pm

      Thank you!

      Reply
  48. Antony says

    October 9, 2017 at 4:05 am

    Wow..Tasted Excellent..

    Thanks lot for sharing this Recipe..

    Antony

    Reply
    • Suguna Vinodh says

      October 9, 2017 at 12:03 pm

      Thank you!

      Reply
  49. Talia says

    July 26, 2017 at 4:11 am

    Hi Sugna Aunty,

    This was the first time I’ve cooked anything completely by myself, and your recipe made my first cooking experience fun and stress-free. I am only 13 years old and I made this kurma with ease, thanks to your step-by-step instructions.

    P.S. It came out really well. I’m going to have a blast trying out a lot more of your recipes!

    Thank you!
    Talia

    ★★★★★

    Reply
    • Talia says

      July 26, 2017 at 4:15 am

      Sorry, I meant Suguna Aunty 🙂

      Reply
    • Suguna Vinodh says

      July 26, 2017 at 10:55 am

      Thats so nice Talia. Superb!

      Reply
  50. Subasri says

    July 25, 2017 at 6:53 pm

    If khasa khasa not available wat v can add for substitute

    Reply
    • Suguna Vinodh says

      July 25, 2017 at 11:04 pm

      Just omit it!

      Reply
  51. Shalini says

    July 15, 2017 at 3:52 am

    Wow I tried it turned out superb ??

    Reply
    • Suguna Vinodh says

      July 15, 2017 at 3:59 pm

      Thank you so much!

      Reply
  52. Niranjana says

    March 31, 2017 at 9:38 am

    Hi
    I am a Good friend of your cousin Shruti. She suggested me to try recipes from your blog and all have turned out well and this kurma too.Thanks Suguna and Shru.

    ★★★★★

    Reply
    • Suguna Vinodh says

      March 31, 2017 at 1:50 pm

      Thank you so much Niranjana!

      Reply
  53. Revathi says

    March 15, 2017 at 12:22 pm

    Hi….

    I want to make this kurma for 10 members…..whether have to double the quantity of tomatoes..

    Reply
    • Suguna Vinodh says

      March 15, 2017 at 3:18 pm

      You have to just double the recipe. Not just tomatoes.

      Reply
  54. Horus says

    March 13, 2017 at 9:47 am

    Made this today, so”……. Good!!!!

    ★★★★

    Reply
    • Suguna Vinodh says

      March 13, 2017 at 10:05 pm

      Thank you Horus!

      Reply
  55. Kalshetty says

    March 3, 2017 at 1:55 pm

    Let me cant understand that the chow chow

    ★★

    Reply
    • Bella says

      July 13, 2018 at 10:34 am

      Did you give this recipe only two stars because you didn’t understand an ingredient?? Chow chow is a vegetable, also can be found as Chayote in Indian and other ethnic grocery stores. Next time, do not give a bad rating for such a reason….this recipe is delicious!

      ★★★★★

      Reply
  56. Selvi says

    January 30, 2017 at 7:28 pm

    Sister aenaku tamil language la veg kuruma. .send pannu ga pl..white poppy na kashakasha va

    Reply
    • Suguna Vinodh says

      January 30, 2017 at 9:52 pm

      white poppy seeds is khasa khasa. Thats right.

      Reply
  57. Selvi says

    January 29, 2017 at 10:28 pm

    Super akka

    Reply
    • Suguna Vinodh says

      July 11, 2020 at 8:18 pm

      Thank you.happy you liked the Saravana Bhavan style vegetable kurma recipe.

      ★★★★★

      Reply
  58. vaishnavi says

    December 28, 2016 at 3:11 am

    Just made this kuruma today morning. Wowww yummy so very taste. Many thanks to suguna mam?

    ★★★★★

    Reply
    • Suguna Vinodh says

      December 29, 2016 at 7:40 pm

      You are welcome! glad you liked the kurma. happy cooking!

      Reply
  59. test says

    December 3, 2016 at 6:06 am

    nice one

    Reply
    • Suguna Vinodh says

      July 11, 2020 at 8:18 pm

      Thank you.happy you liked the Saravana Bhavan style vegetable kurma recipe.

      ★★★★★

      Reply
  60. Chandrika says

    October 22, 2016 at 9:25 am

    Awesome recipe. Just made it and everybody loved!!! Thank you so much for sharing the recipe Suguna. You rock!!

    Reply
    • Suguna Vinodh says

      October 22, 2016 at 11:11 am

      Thank you Chandrika. Good to know that you loved the Kurma. I love it too!

      Reply
  61. Dhivya says

    October 13, 2016 at 9:03 pm

    I don’t get poppy seeds here, any alternatives for it? Or can I skip it without compromising on the taste?

    Reply
    • Suguna Vinodh says

      October 13, 2016 at 9:14 pm

      You can skip the seeds if you cant source.!

      Reply
  62. jayalakshmi says

    August 28, 2016 at 1:32 am

    The kuruma came very super. I tried it with same ingredients

    ★★★★★

    Reply
    • Suguna Vinodh says

      August 28, 2016 at 10:26 am

      Thank you so much!

      Reply
  63. Surya says

    August 21, 2016 at 7:33 am

    Just made this today morning and it turned out great. Thanks Suguna.

    ★★★★

    Reply
    • Suguna Vinodh says

      August 21, 2016 at 12:48 pm

      Thank You!

      Reply
  64. Dhanush kumar says

    August 12, 2016 at 11:55 am

    Madam tommrow try this kurma. Is very taste.I like this. Madam I want Tamil nadu style onion samosa and pain poori(road side masala puri) aippadi sivathu pls soilluka.

    ★★★★★

    Reply
    • Suguna Vinodh says

      August 13, 2016 at 9:38 am

      Thanks Dhanush. Will post other recipes soon!

      Reply
  65. PRASANTH says

    July 24, 2016 at 3:43 pm

    I am a person who cooks once in awhile when i come across my favorite recipes online. My wife or servent do the cooking normally although i love to cook. I just tried this one and it turned out to be awesome. I made poori with this wonderful veg kuruma for my wife and our parents. Everyone loved it. Thanks a ton.

    ★★★★★

    Reply
    • Suguna Vinodh says

      July 24, 2016 at 4:14 pm

      Thats so nice Prasanth. Thanks for taking time to write to me. Really glad you liked it.

      Reply
  66. Viji says

    July 22, 2016 at 9:22 pm

    Hi Suguna, your blog has become my go-to place for recipe references. I love to cook, but sometimes, you need a validation to try out a new recipe, and your blog is it for me these days!

    I have a quick question, what brand of garam masala powder do you use? I make mine at home, which works for certain dishes of mine, but I rely on MDH for others, and buy the regular garam masala from MDH, not the Punjabi kind. Curious to know what you use…

    I am going to try the HSB kurma soon.

    Reply
    • Suguna Vinodh says

      July 23, 2016 at 9:20 am

      I use my own version Viji. http://www.kannammacooks.com/curry-powder-curry-masala-powder-curry/

      Reply
  67. Veena says

    June 26, 2016 at 11:50 pm

    Hey Suguna,
    I tried your recipe and it turned out delicious.
    You nailed it. Thanks for sharing.

    Veena

    Reply
    • Suguna Vinodh says

      June 27, 2016 at 12:15 am

      Thank you so much!

      Reply
  68. sowmya says

    June 15, 2016 at 11:49 am

    Loved it! Excellent recipe.

    ★★★★★

    Reply
    • Suguna Vinodh says

      June 15, 2016 at 11:54 am

      Thanks so much Soumya.

      Reply
  69. Suganthi says

    May 27, 2016 at 5:04 am

    Thank you for the great recipe! Today was my turn to try this awesome Kurma. The other day we ordered lunch from Saravana Bhavan (US/ Fremont branch) everyone liked the kurma. I think my friend looked online for saravana bhavan veg kurma recipe and your post came up first and she tried and everyone in her house loved it. She asked me to try. I’m a picky eater. Rusi kanda naaku :p Love this kurma! Can’t wait to serve my husband with some soft rava idlis 🙂

    Thank you again for sharing!

    God Bless!

    Reply
    • Suguna Vinodh says

      May 27, 2016 at 9:11 am

      Thats so nice Suganthi. Really glad you liked the kurma!

      Reply
  70. priyasanthoshini says

    May 16, 2016 at 10:35 pm

    Hello kannamma mam,
    Really superb…
    I tried this it comes well and ur presentation s atractive. .

    ★★★★★

    Reply
    • Suguna Vinodh says

      May 16, 2016 at 11:03 pm

      Thank you so much.

      Reply
  71. Padhma priya says

    May 13, 2016 at 11:18 pm

    Did this kurma work with rice??

    Reply
    • Suguna Vinodh says

      May 14, 2016 at 3:10 pm

      It goes well with rice dishes like peas pulao and veg biryani. Not plain rice.

      Reply
  72. Padhma priya says

    May 13, 2016 at 11:16 pm

    Your website is really inspiring.. I just saw this site by searching hotel sambar.. I saw urs anapoorna sambar page.. The way u displayed the ingredients methods.. Wow super it makes me to try.. Whether it will work or not.. But it works.. All happy in my family by saying it taste like hotel sambar…. Am flying nowadays because of ur dishes … Thank you sooooo much for ur valuable site…

    ★★★★★

    Reply
    • Suguna Vinodh says

      May 14, 2016 at 3:11 pm

      Thank you so much Padhma Priya. I am really happy that you find the site useful!

      Reply
  73. Sindu Udhaya says

    May 6, 2016 at 2:45 am

    Hi mam,
    This is my first try on Gravy/ any other dish so long. I followed each and every steps you conveyed , wanna say this its really awesome mam.Usually we won’t get exactly wat we look for finally but now I got exactly as shown in your image once done.My parents appreciated me lot 🙂 I felt the taste that I were in some restaurant…hahaha.Really thank you so much for such awesome receip. U did a great work , really glad finally I found you.

    Wish you all the best !! God bless you mam 🙂

    Warm Regards,
    Sindu Udhaya

    ★★★★★

    Reply
    • Suguna Vinodh says

      May 6, 2016 at 11:02 am

      Thank you so much Sindu. I am really glad that you liked it!

      Reply
  74. Raji says

    May 1, 2016 at 4:08 am

    I made this kurma last week.Excellent 5/5!!!Nowadays I don’t even like to eat outside.Your recipes are really easy and I look for new recipes everyday in your blog.A million thanks.

    Reply
    • Suguna Vinodh says

      May 1, 2016 at 10:20 am

      Thats so nice of you to say Raji! you made my day!

      Reply
  75. Kartik says

    April 24, 2016 at 12:55 am

    Just tried and came pretty awesome . Was in chennai for almost 5 years & had upteen number of visits to HSB. Been almost 15 years since I left chennai but this recipe landed my taste buds exactly at the same place . Paired it with a peas pulav & every one is super happy at home today. The only change I did was to add 1 tsp of badishop & 1 tsp of pepper coarsely grounded – did wonders to the recipe. I actually remembered the taste & was quite confident that there was a hint of badhishop ( sombu – if I am not wrong this is what they call it in tamil )

    Thank you again & have a great time ahead.

    ★★★★★

    Reply
    • Suguna Vinodh says

      April 24, 2016 at 10:54 am

      Thats so nice Kartik. I am really glad that you liked the kurma.

      Reply
  76. Lucky says

    April 10, 2016 at 9:04 pm

    Hi kannamma,
    Tried this kurma and I am just head over heals in love with it ! The play of the fragrant spices in the creamy gravy OMG so very good !! Vellai kurma is next on my to do list ?
    You rock big time !!!!

    ★★★★★

    Reply
    • Suguna Vinodh says

      April 10, 2016 at 9:52 pm

      Thank you so much Lucky. Really glad to know your kurma was delicious.

      Reply
  77. Sowmya says

    April 2, 2016 at 11:48 am

    I tried this kurma today and it turned out awesome..its just out of the world and the credit goes to u..whatever item i tried from this website is rocking!!we are staying outside india and craving for hotel items.I tried annapoorna sambar,arisi paruppu sadham,red chutney..all my tryouts was a huge hit..would certainly recommend this blog to my friends and i have already started doing it.

    Would love to have more vegetarian items and andhra based vegetarian style dishes like pappu,gongra pickle….also more on eggless pastry items.

    Thanks for the wonderful service Ms.Suguna.

    ★★★★★

    Reply
    • Suguna Vinodh says

      April 2, 2016 at 12:48 pm

      Thank you so much for your kind words. This makes my day!

      Reply
  78. Sonu says

    March 23, 2016 at 6:04 am

    I tried making this today ! It was awesome ! Thanks a ton for posting such wonderful recipes ! They really work !

    ★★★★★

    Reply
  79. Astrid says

    March 11, 2016 at 11:57 pm

    Hi suguna

    I tried this recipe and everyone was impressed. 🙂 It was delicious. Perfect kurma for chappati and parotta. Thank u so much.

    Reply
    • Suguna Vinodh says

      July 11, 2020 at 8:19 pm

      Thank you.happy you liked the Saravana Bhavan style vegetable kurma recipe.

      Reply
  80. Bharathi says

    February 16, 2016 at 1:20 am

    This recipe is really very good

    ★★★

    Reply
    • Suguna Vinodh says

      July 11, 2020 at 8:19 pm

      Thank you.happy you liked the Saravana Bhavan style vegetable kurma recipe.

      Reply
  81. Rani says

    February 8, 2016 at 7:21 pm

    Dear Kannamma,

    First of all Thank you so much for sharing this wonderful receipe. i tried this for yesterday night dinner. Wow!
    i might admit it this is the best side dish receipe i have ever tried for chappathi. I loved it and my friends too. they fell in love with this kurma for this beautiful aroma. looking for more dishes from you.

    God bless you!

    Regards,
    Rani

    ★★★★★

    Reply
    • Suguna Vinodh says

      February 8, 2016 at 7:24 pm

      Thats so nice Rani. Thank you very much for writing in. Your words mean a lot to me! Happy Cooking.

      Reply
  82. andal says

    January 23, 2016 at 12:55 am

    Dear sugu sis.,
    Vanakkam. My husband made HSB veg kurma. Yes. …..usually I make dinner before 6pm as my son has some tuition and we come back home by 8. Today I planned ahead for this special dish.
    There s one line in your write up…ASSEMBLE ALL THE INGREDIENTS. That did the magic. The idea came like a flash of light.I kept everything ready near the stove except the ground masala.I called him up and asked if he could come home early and make kurma from KC…he said yes. He has the habit of going thru the recipe whenever I cook from KC. I have made umpteen dishes by now and so he has no trouble in following the steps for making this kurma.
    Its almost a decade since we are married but he had made only two dishes in all these years. Potato masal and tomato chutney. And of course omelette. And today he made this and it tasted real good. My joy knew no bounds….you made it possible. Thanks deary. Pl keep going.
    I can give only five stars as there s no provision for giving more……

    ★★★★★

    Reply
    • Suguna Vinodh says

      January 23, 2016 at 10:37 am

      aw…so cute Andal. What a beautiful story dear. You have a great husband. my hi-5 to him for making kurma for his family. Real romance 🙂 Thank you soooo soooo much for writing in. Your message makes my day. You are so special for kannamma cooks! Thank you dear.

      Reply
  83. Satish says

    December 31, 2015 at 10:20 pm

    Hello Kannamma,
    Thanks for posting the recipe.
    I remember during my childhood days, I had eaten in restaurant both in Madras and Coimbatore, the kurma was dark in colour and I vaguely remember it had more of onions and tomotos… do you know of any such recipe? If you have can you please post it?
    Thank you.
    Wishing you and all the readers and all your loved ones a very delightful New Year.

    Regards
    Satish

    Reply
    • Suguna Vinodh says

      January 1, 2016 at 12:06 pm

      Thanks for writing in Satish. Will definitely try to figure it out!

      Reply
  84. Meera says

    December 31, 2015 at 9:35 am

    Hi Kannamma,

    I’ve really enjoyed looking through your recipes! I made this kurma tonight and it is very good! Quick question: in the list of other ingredients, you specify half a cup of milk, but in the diections, you require a cup of milk. Which is the right amount please?

    Thanks,
    Meera

    Reply
    • Suguna Vinodh says

      December 31, 2015 at 11:46 am

      Thanks Meera. have updated. Half a cup it is.

      Reply
  85. Vijay says

    December 17, 2015 at 6:39 am

    H Suguna,

    I am also from Coimbatore only. Myself and my wife are planning to cook this Kurma today.I liked the list of recipes you posted on the webpage.

    Thanks
    Vijay

    Reply
    • Suguna Vinodh says

      December 17, 2015 at 3:02 pm

      Thank You Vijay!

      Reply
  86. karthick says

    December 11, 2015 at 8:57 pm

    Tastes great, I searched many sites and tired of dissatisfaction. But your kuruma is my favourite. Wow, parotta and kuruma yummy. Thanks a lot.

    Reply
    • Suguna Vinodh says

      December 11, 2015 at 11:01 pm

      Thank you so much Karthick.

      Reply
  87. Shweta says

    December 8, 2015 at 12:57 am

    Hello mam,
    Thankyou so much for the recipe
    Turned out very well and everyone in my home really appreciated
    Will keep checking your blog for more recipes

    ★★★★★

    Reply
    • Suguna Vinodh says

      December 8, 2015 at 4:22 pm

      Thank you!

      Reply
  88. Shweta says

    December 7, 2015 at 2:13 pm

    Hello,
    Can you please tell me how much amount of Salt should I add for cooking vegetables
    And amount of Salt for the kurma??

    ★★★★

    Reply
    • Suguna Vinodh says

      December 7, 2015 at 3:59 pm

      If you scroll down to the bottom, there is a detailed information on the amount of ingredients.

      Reply
  89. Padmasri Appandairaj says

    December 4, 2015 at 7:01 pm

    Hi mam,
    I tried ur recepie today..I came out really really good..thank you so much for sharing..u knw the way u r posting really inspires me to try lots of recepie..thanq..:-)

    ★★★★★

    Reply
    • Suguna Vinodh says

      December 5, 2015 at 1:36 am

      Thank You Padmasri!

      Reply
  90. Durga Krishnan says

    November 16, 2015 at 11:57 pm

    Very nice recipe. Made this last week and it tasted amazing! Thank you for posting the recipe!

    ★★★★★

    Reply
    • Suguna Vinodh says

      November 17, 2015 at 12:26 pm

      Thank you Durga!

      Reply
  91. Priya says

    November 4, 2015 at 10:40 am

    Thanks for the recipe. I definitely got the sense of HSB. I did not have chow chow handy but still it tasted great!

    Reply
    • Suguna Vinodh says

      November 4, 2015 at 11:38 am

      Thank you Priya.

      Reply
  92. Keerthana vinod says

    October 1, 2015 at 11:54 am

    Thank u sooo much for sharing this recipe….it tasted sooo good and my my husband wondered,its me who have done such nice kurma with ur recipe…..thank you sooo much…all the best

    ★★★★★

    Reply
    • Suguna Vinodh says

      July 11, 2020 at 8:20 pm

      Thank you.happy you liked the Saravana Bhavan style vegetable kurma recipe.

      Reply
  93. Keerthana vinod says

    October 1, 2015 at 1:01 am

    Hi….first of all thank u soooo much for sharing this recipe….to be honest whenever I search for some new dishes,I prefer to have a first look at ur site…whatever I tried out from ur recipes,it came out sooo well…..but seriously hatsoff for u for giving this kurma recipe….when I did this in my home,my husband was really surprised about my cuking talent to come out with such nice taste of ur recipe….thank u soooo much once agn….I would rate more than 5 stars for
    this wonderful recipe….

    ★★★★★

    Reply
    • Suguna Vinodh says

      October 1, 2015 at 1:04 pm

      Thank you sooooooooooooo much Keerthana. This really means a lot to me.

      Reply
  94. vinod says

    September 30, 2015 at 11:07 pm

    great

    ★★★★★

    Reply
    • Suguna Vinodh says

      July 11, 2020 at 8:20 pm

      Thank you.happy you liked the Saravana Bhavan style vegetable kurma recipe.

      Reply
  95. Varshini says

    September 4, 2015 at 11:50 am

    Hi, tried ur recipe turns great thanks for posting…

    Reply
    • Suguna Vinodh says

      September 4, 2015 at 2:04 pm

      Thank you Varshini For trying out Hotel Saravana Bhavan Vegetable Kurma Recipe. I am really glad it tasted good!

      Reply
  96. Vivian says

    August 5, 2015 at 10:09 pm

    Hey Suguna,Thanks for this simple and wonderful recipe. I followed it exactly they way you told and it came out awesome. Thanks again !!!

    ★★★★★

    Reply
    • Suguna Vinodh says

      August 6, 2015 at 11:43 am

      Thank you so much Vivian for taking time to let us know. I am really glad that the vegetable kurma came out well.

      Reply
  97. dhanyaprabhu says

    July 28, 2015 at 5:25 pm

    Hi kannamma..am in dubai n v dont get khuskhus here… what is the substitute for tat..or is it neccessary to use khus khus?

    Reply
    • Suguna Vinodh says

      July 28, 2015 at 5:29 pm

      You can add cashewnuts. Or simply leave out khuskhus.

      Reply
  98. Ahila says

    July 28, 2015 at 12:51 pm

    Hi Kannamma
    I am Ahila I am from Coimbatore and live in Texas, I have already commented on ur pondu kulambu and became a fan of ur receipes, whenever ur posting new recipes , I will make a try and it turns good,today I made this vegetable kurma for appam,I love white vegetable kurma I thought of making that but I found this recipe. It was so good for appam, here in Texas we have saravanabhavan the taste was similar too.waiting for ur new receipes,ALL THE BEST.

    ★★★★★

    Reply
    • Suguna Vinodh says

      July 28, 2015 at 5:20 pm

      Thank you so much Ahila for your kind words. Thanks again for trying out recipes from Kannamma Cooks. Really happy you like it!

      Reply
  99. Aravind says

    July 20, 2015 at 4:07 am

    Hi
    Thanks much for this awesome recipe! I was so craving to have HSB food and this came as such a boon. It became such a superhit in my family , in fact we used this kurma as a sidedish for plain toasted bread and dosai too and it’s pretty easy as well!

    ★★★★★

    Reply
    • Suguna Vinodh says

      July 20, 2015 at 12:14 pm

      Thank you so much Aravind. I am really glad that everyone in your family likes Hotel Saravana Bhavan Vegetable Kurma Recipe.

      Reply

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I’m Suguna, a former financial analyst, now a full-time food blogger. Welcome to my space. I share recipes gathered from my friends and family here. I am passionate about South Indian food. I crazy love knives. A sharp knife is a girls best friend. Hope you like the recipes here. Happy Cooking. Read more.....

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