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Spring Onion Leaves Poriyal Recipe – Vengaya Thazhai Poriyal

July 10, 2017 by Suguna Vinodh 4 Comments

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Recipe for Spring Onion Leaves Poriyal.

Spring onion poriyal / stir-fry is a very easy recipe to put together and is very nutritious. Spring onion is rich in Vitamin A, Vitamin C and also has a decent amount of Iron and Potassium. Here is how to do an easy and quick spring onion poriyal that can be served as a side dish for rice.

Chop the spring onions and set aside. I use the leaves and the onion part also.

Heat oil in a pan and add in the mustard seeds. Let the mustard seeds splutter.

Add in the chopped spring onion.

Saute for 3-4 minutes till the leaves are wilted and soft. Add in the besan, coconut, pepper powder and salt.

Saute for a minute more.

Remove from heat and serve hot.

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Spring Onion Leaves Poriyal Recipe – Vengaya Thazhai Poriyal


★★★★★

5 from 2 reviews

  • Author: Kannamma - Suguna Vinodh
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 3 1x
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Description

Recipe for Spring Onion Leaves Poriyal.


Ingredients

Scale
  • 250 grams spring onion
  • 1/2 teaspoon peanut oil
  • 1/4 teaspoon mustard seeds
  • 1 teaspoon besan flour
  • 2 tablespoon fresh shredded coconut
  • 1/2 teaspoon black pepper powder
  • 1/2 teaspoon salt

Instructions

  1. Heat oil in a pan and add in the mustard seeds. Let the mustard seeds splutter.
  2. Add in the chopped spring onion.
  3. Saute for 3-4 minutes till the leaves are wilted and soft. Add in the besan, coconut, pepper powder and salt.
  4. Saute for a minute more.
  5. Remove from heat and serve hot.
  • Category: Stir-fry
  • Cuisine: Tamilnadu

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Suguna Vinodh

I'm Suguna Vinodh aka Kannamma. I love south Indian food and I am passionate about baking. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. I love Jacques Pepin and Julia Child.

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Comments

  1. Dianna says

    December 21, 2020 at 12:17 am

    I love this recipe & so easy to make!

    ★★★★★

    Reply
    • Suguna Vinodh says

      December 21, 2020 at 2:40 am

      Thank you!

      Reply
  2. Anna says

    December 3, 2020 at 11:14 pm

    Loved this & so simple to make!

    ★★★★★

    Reply
    • Suguna Vinodh says

      December 6, 2020 at 1:27 pm

      Thank you!

      Reply

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I’m Suguna, a former financial analyst, now a full-time food blogger. Welcome to my space. I share recipes gathered from my friends and family here. I am passionate about South Indian food. I crazy love knives. A sharp knife is a girls best friend. Hope you like the recipes here. Happy Cooking. Read more.....

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