Ingredients
Scale
For the Cabbage Rolls
- 8 leaves of cabbage
- 1 potato, boiled and chopped into chunks
- Half of a capsicum, chopped
- 3 sprigs coriander leaves, chopped
- 1/2 teaspoon salt
For the Peanut Sauce
- 1/4 cup roasted peanuts
- 2 cloves garlic
- 8 dried red chillies
- 1 tomato
- 1/2 teaspoon salt
- 2 teaspoon jaggery
- 2 teaspoon plain vinegar
Instructions
First lets make the cabbage rolls.
- Gently seperate the leaves from the cabbage. Take 7-8 cabbage leaves and add it to boiling water for 2-3 minutes. Let it wilt. Remove and set aside to cool.
- Gently remove the thick core from each of the leaf and cut the leaf into half. Set aside.
- Take a bowl and add in the sliced potato, capsicum, coriander leaves and salt. Mix well. Set aside.
- Take a tablespoon of stuffing and place it on the cabbage and make a roll. The folding is similar to that of a spring roll. Repeat with all the leaves.
- Place the rolls in a steamer and steam for 10 minutes. The rolls are ready.
Now lets make the peanut sauce.
- Boil tomato and dried red chillies in water for 10 minutes. Drain the water. Peel the skin of the tomatoes. Set aside. Take a mixie and add in the red chillies and the tomatoes. Add in the roasted peanuts, jaggery, garlic, vinegar and salt. Grind to a fine paste. The sauce is ready.
- Serve the cabbage rolls with peanut sauce.
- Prep Time: 30 mins
- Cook Time: 15 mins
- Category: Appetizer
- Cuisine: Asian