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Stuffed Bread Rolls, Potato Stuffed Bread Rolls Recipe

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Stuffed bread rolls recipe. These Indian style fried potato stuffed bread rolls are delicious in every single bite. With step by step pictures.

  • Total Time: 50 mins
  • Yield: 8-10 rolls 1x



For the stuffing

  • 2 teaspoon vegetable oil / sunflower oil
  • 1/4 teaspoon cumin seeds
  • 1 onion, chopped
  • 1/4 cup fresh peas
  • 1/2 teaspoon salt
  • 1/2 teaspoon red chilli powder
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon garam masala
  • 3 medium sized potatoes, boiled, peeled and mashed
  • 2 sprigs coriander leaves, chopped

Other Ingredients

  • A loaf of regular white sandwich bread
  • 500ml vegetable oil / sunflower oil to deep fry


  1. Heat oil in a pan and add in the cumin seeds and onions. Fry for a minute.
  2. Add in the fresh peas, salt, chilli powder, turmeric and garam masala. Add little water and saute till the peas is cooked.
  3. Add in the boiled, peeled and roughly mashed potatoes. Add in the coriander leaves. Mix well to combine.
  4. Divide the stuffing into 8-10 equal size oblong pieces.
  5. Remove the crust from the bread. Gently dip the bread in water. Do not dip for long. The bread will become soggy. Just a quick dip for a second will do.
  6. Gently press the bread between hands to squeeze out all the water.
  7. Place the bread on a plate and place the stuffing in the middle. Start covering the stuffing by bringing the ends of the bread together.
  8. Bring the other two ends to cover the stuffing completely. Gently roll between the palms to shape the roll.
  9. Repeat until all the stuffing is rolled.
  10. Heat oil in a pan to deep-fry. Heat until the oil is really hot. Gently slide the rolls in oil.
  11. Fry till the rolls are nice and golden.
  12. Drain the fried bread rolls on paper towels. Serve hot with ketchup.
  • Author: Kannamma - Suguna Vinodh
  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Category: Appetizer
  • Cuisine: Indian
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