Indulge in the delightful flavors of this Tamil style Egg Curry! A fusion of aromatic spices and creamy coconut, this dish is a burst of […]
Muttai Puli Kuzhambu | Egg Curry In Tamarind Sauce Read More »
Recipe for Kalani Rasam, கழனி ரசம். Recipe made with arisi mandi / kalani thanni. Recipe with step by step pictures. Kalani is nothing but the
Chettinad style saiva meen kuzhambu or vegetarian fish curry. The fish steaks are made using cowpea – thattapayir and simmered in a tamarind gravy. It
Iyengar Puliyodharai Recipe also called as Kovil / Temple Puliyodharai, Puli sadam. Tamarind rice using home made Puliyodharai paste – Puliyodharai mix. South Indian Tamil
Puliyodharai, Iyengar Puliyodharai Recipe, Temple Puliyodharai Read More »
How to make Mysore Rasam. Rasam preparation with tomatoes, dal and coconut. Using home made rasam podi / powder. Mysore rasam is a very popular
How to make Udupi style rasam made with dal and tomato. Rasam with homemade rasam powder / saaru podi. Karnataka Udupi style tomato rasam recipe.
Udupi Rasam Recipe, Tomato Saaru Recipe, How to make Mangalorean style Rasam Read More »
Ennai Kathirikkai Kuzhambu makes for a special lunch. The brinjals soaked in the tangy curry is a favorite for most tamil people. My aunt used to state that
Ennai Kathirikkai Kuzhambu, Ennai Kathirikkai Kulambu, Tamil Brinjal Curry Recipe Read More »
About a decade ago, on a trip to Dhanushkodi, our car got stuck on the beach sand. I drove the car and I bumped it
Kara Kuzhambu / kulambu is an everyday curry made for lunch. Its usually served with rice. Kara Kuzhambu is generally made with a choice of veggies
Vendakkai Kara Kuzhambu / Kulambu – Ladies Finger in Tamarind Curry Read More »
Recipe for Chettinad Kara Kuzhambu, Tamil Style Murungakkai Kara Kuzhambu, Drumstick and Brinjal in Tamarind gravy. With step by step pictures and video. I love
Kara Kuzhambu – Spicy Tamarind Stew is an everyday recipe made in Tamilnadu. Its usually served with rice for lunch. There are a lot of
Kara Kuzhambu Recipe, Brinjal Kara Kuzhambu Recipe Read More »
Puli Vadai is a southern kongunad specialty. Its very popular in the Pollachi – Udumalpet belt. People of southern kongunad are called as the Dhatchanam
Puli Vadai, Tamarind Vadai – Kongunad Special Pulusu Vadai Read More »
