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Tamilnadu Style Vendakkai puli kuzhambu – Kulambu – Ladies Finger in tamarind curry

November 16, 2014 by Suguna Vinodh 94 Comments

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Vendakkai Puli Kuzhambu
Vendakkai puli kuzhambu – South Indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. Serve hot with rice.

Here is the video of Tamilnadu Style Vendakkai puli kuzhambu – Kulambu – Ladies Finger in tamarind curry

This Vendakkai puli kuzhambu curry is for the love of tamarind. Every Tamilian house would have a version of this curry. Its really hard to qualify a recipe as authentic. To me, if the recipe was passed on from a grand mother, its as authentic as it can get. This curry paired with rice makes a very satisfying meal. This is a lunch time curry. They make this at home usually for lunch as it goes well with rice.

Here are some ingredients and tools you can buy online for making this recipe
Kuzhambu Milagai Powder
Heavy Duty Mixie
Chemical Free Jaggery
First, lets roast the ladies finger in oil and some salt. Roast until its half cooked and the ladies finger is no more slimy. For special occasions, one can deep fry the ladies finger too. But I like the pan fried version compared to the deep fried version. Remove from heat and set aside.
Vendakkai-puli-kuzhambu-recipe-1-2

In the same pan, we will make the masala paste for the kuzhambu. We do not want to waste the ladies finger flavor packed brown bits that is stuck to the bottom of the pan. Heat oil in the same pan and add cumin seeds, curry leaves and garlic. Then add the onions. Sauté briefly for a couple of minutes until the onions are soft.
Vendakkai-puli-kuzhambu-recipe-2-2

Then add the tomatoes and sauté till the tomatoes are soft. Add in the shredded coconut. Sauté for another couple of minutes.
Vendakkai-puli-kuzhambu-recipe-3-2

Remove the pan off heat and grind the mixture to a smooth paste. Add little water (half cup) to grind.
Vendakkai-puli-kuzhambu-recipe-5

Soak a small lime size tamarind in two cups of water for 15-20 minutes. Squeeze to extract the pulp. Discard the seeds and the pith. Set aside.
Vendakkai-puli-kuzhambu-recipe-6

Heat oil in a separate kadai/pan and add in the fenugreek seeds, urad dal, mustard, dried red chillies and curry leaves. Let the mustard seeds crackle. Add in the ground masala.
Vendakkai-puli-kuzhambu-recipe-7

Add in the tamarind extract, coriander powder, turmeric, chilli powder, sambar powder, salt and a little bit of jaggery all at once.
Vendakkai-puli-kuzhambu-recipe-8

Add a cup or more of water.
Vendakkai-puli-kuzhambu-recipe-9

Close the pan with a lid and let it simmer for 15-20 minutes on low flame.
Vendakkai-puli-kuzhambu-recipe-10

Vendakkai-puli-kuzhambu-recipe-11


Add in the cooked Vendakkai/okra and let it simmer for another 5 more minutes. The oil should float on top of the curry. That is the true indication that the curry is done.

Serve hot with rice.
Vendakkai Puli Kuzhambu

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South-indian-style-chettinad-urlai-roast-potato-roast-recipe |kannammacooks.com #ladies-finger #okra #puli-kulambu #vendakkai #curry #vegan-recipe

Tamilnadu style vendakkai puli kulambu


★★★★★

4.9 from 37 reviews

  • Author: kannamma @kannammacooks.com
  • Total Time: 1 hour 15 mins
  • Yield: 6
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Description

South indian style tamil recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. Serve hot with rice.


Ingredients

Scale

For frying the vegetable

  • 250 grams okra/vendakkai
  • 1 teaspoon peanut oil
  • 1/2 teaspoon salt

For the Masala

  • 1 tablespoon sesame oil
  • 1/2 teaspoon cumin seeds
  • 1 sprig curry leaves
  • 5 cloves garlic
  • 1 cup onions, chopped
  • 1 cup tomatoes, chopped
  • 4 tablespoon shredded coconut
  • 1/2 cup water

Other Ingredients

  • 2 tablespoon sesame oil
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon urad dal
  • 1/4 teaspoon fenugreek seeds
  • 2 dried red chillies
  • 2 sprigs curry leaves
  • 1 lime size tamarind
  • 2 cups hot water for soaking tamarind
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon chilli powder
  • 1 1/2 teaspoon coriander powder
  • 1.5 teaspoon Kuzhambu milagai powder / sambar powder
  • 1 teaspoon jaggery
  • 1 teaspoon salt
  • 1 cup water

Instructions

First, lets roast the ladies finger in oil and some salt. Roast until its half cooked and the ladies finger is no more slimy. For special occasions, one can deep fry the ladies finger too. But I like the pan fried version compared to the deep fried version. Remove from heat and set aside.

In the same pan, we will make the masala paste for the kuzhambu. We do not want to waste the super flavor packed brown bits that is stuck to the bottom of the pan. Heat oil in the same pan and add cumin seeds, curry leaves and garlic. Then add the onions. Sauté briefly for a couple of minutes until the onions are soft.

Then add the tomatoes and sauté till the tomatoes are soft. Add in the shredded coconut. Sauté for another couple of minutes. Remove the pan off heat and grind the mixture to a smooth paste. Add little water (half cup) to grind.

Soak a small lime size tamarind in two cups of water for 15-20 minutes. Squeeze to extract the pulp. Discard the seeds and the pith. Set aside.

Heat oil in a separate kadai/pan and add in the fenugreek seeds, urad dal, mustard, dried red chillies and curry leaves. Let the mustard seeds crackle. Add in the ground masala. Add in the tamarind extract, coriander powder, turmeric, chilli powder, sambar powder, salt and a little bit of jaggery all at once. Add a cup or more of water. Close the pan with a lid and let it simmer for 15-20 minutes on low flame.

Add in the cooked Vendakkai/okra and let it simmer for another 5 more minutes. The oil should float on top of the curry. That is the true indication that the curry is done. Serve hot with rice.

Notes

This curry will stay good for upto 2 days.

  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Category: gravy
  • Cuisine: South Indian

Keywords: vendakkai puli kuzhambu

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Suguna Vinodh

I'm Suguna Vinodh aka Kannamma. I love south Indian food and I am passionate about baking. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. I love Jacques Pepin and Julia Child.

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Comments

  1. Muthulaskhmi R says

    November 30, 2021 at 1:23 pm

    Super taste Very very amazing taste

    ★★★★★

    Reply
    • Suguna Vinodh says

      December 1, 2021 at 11:39 pm

      Thank you 🙂

      Reply
  2. Roopa says

    April 7, 2021 at 6:36 am

    Tried this today came out quite good

    Reply
    • Suguna Vinodh says

      April 10, 2021 at 8:20 pm

      Thank you!

      Reply
  3. Indumathi Kandasamy says

    August 27, 2020 at 11:15 pm

    Thank you for this wonderful recipe. This is my go-to recipe for Vendakkai Kuzhumbu and it always turns out delicious! 🙂

    ★★★★★

    Reply
    • Suguna Vinodh says

      August 28, 2020 at 12:08 am

      Thank you very much 🙂

      Reply
  4. Suresh.K. says

    March 28, 2020 at 9:03 am

    Thank you.Tried your recipe and loved it.This is a season of cover 19 and using the time for this.Thanks and regards. Suresh,Kochi.

    ★★★★★

    Reply
  5. Priya says

    December 17, 2019 at 12:10 pm

    Thank you for a lovely recipe. It turned out great and the whole family loved it.

    Reply
  6. Savitha says

    August 13, 2019 at 1:00 am

    Very nice taste. Thanks for the receipie

    ★★★★★

    Reply
  7. Hema Priya says

    June 24, 2019 at 11:18 pm

    Dear Suguna, your recipe states 2 onions for grinding the masala? Isn’t that a lot? I watched the YouTube video for this kuzhambu and it seems like you only added one onion. Please clarify. Looking forward to trying out this recipe!

    Reply
    • Suguna Vinodh says

      June 25, 2019 at 1:59 am

      Add about one cup of chopped onions. The size of onions always vary.

      Reply
  8. jeba sweetlin Naveen says

    January 28, 2019 at 10:30 pm

    its too good….. every time i make this kulambu im tempted to eat a lot…. thank u for this lovely recepie… i made it n number of times…. and today i made idli batter as per ur recepie after makin idlis ill comment on that… hope it will be fluffy ….

    ★★★★

    Reply
  9. Aashish says

    January 19, 2019 at 10:19 am

    This tastes just like sambar. No difference between this recipe and sambar recipe.

    Reply
  10. Renukadevi says

    October 23, 2018 at 4:37 pm

    Hi Suguna
    I tried this recipe today. Its soo yummy. Everybody liked very much. Thank you sis.

    Reply
  11. Shilpa says

    June 26, 2018 at 2:21 pm

    Dear Suguna,

    Thanks for your wonderful receipes. They turn out perfectly tasty every time . I especially love the fact that you mention the quantity of salt and the exact time for the cooking.
    Thanks 😊

    Reply
    • Suguna Vinodh says

      June 26, 2018 at 9:30 pm

      Thank you Shilpa!

      Reply
  12. Jeba Naveen says

    June 13, 2018 at 1:12 pm

    its so yummm that i make it very often……

    ★★★★★

    Reply
    • Suguna Vinodh says

      June 14, 2018 at 11:07 am

      Thank you!

      Reply
  13. Veena says

    June 12, 2018 at 3:50 am

    This recipe is a favorite in our family. My little one loves this kuzambu. Have tried many many of your recipes. You ROCK!!!

    ★★★★★

    Reply
    • Suguna Vinodh says

      June 12, 2018 at 11:15 am

      Thank you Veena.

      Reply
  14. Ashok says

    June 11, 2018 at 2:15 am

    Wow excellent recipe enjoyed it with family thanks

    Reply
    • Suguna Vinodh says

      June 11, 2018 at 1:36 pm

      Thank you so much. Really glad that you liked the recipe.

      Reply
  15. Pallavi says

    May 12, 2018 at 10:07 am

    Made today it is yumm even my daughter who doesnt like bhindi had it 😊. Thank you !

    ★★★★★

    Reply
    • Suguna Vinodh says

      May 12, 2018 at 5:43 pm

      Thank you! Really glad that you liked it!

      Reply
  16. Arthi Soundararajan says

    March 23, 2018 at 3:46 am

    Tried it out yesterday !!! N my husband fell in love with it 🙂 soo yummm ..thanks for sharing akka ! Lovely blog ! I keep trying all ur recipes n every time it’s sooo good !!

    ★★★★★

    Reply
    • Suguna Vinodh says

      March 24, 2018 at 3:41 am

      Thank you!

      Reply
  17. Kanagadurga says

    March 8, 2018 at 12:31 pm

    I tried this recipe today. It turned out very delicious. Thank you so much.

    ★★★★★

    Reply
    • Suguna Vinodh says

      March 8, 2018 at 2:53 pm

      Thank you so much!

      Reply
  18. Poornima says

    February 5, 2018 at 2:06 pm

    I tried this out today. Came out excellent. Thank you for posting.

    Reply
    • Suguna Vinodh says

      February 5, 2018 at 2:10 pm

      Thank you!

      Reply
  19. Pari says

    January 9, 2018 at 4:38 pm

    Tried this curry today.. Can’t believe if I was the one who cooked it.. Thank you so much for the lovely recipes and keep posting 🙂

    ★★★★★

    Reply
    • Suguna Vinodh says

      January 9, 2018 at 9:03 pm

      Thank you so much. Happy that you liked the recipe.

      Reply
  20. Sheethal says

    March 25, 2017 at 4:33 pm

    Hello Ma’am… I made this last night… It turned out really great n my hubby n daughter loved it so much that they emptied the whole curry… I loved it too… We all live tangy food… So I added extra tamrind n I skipped the coconut cos I didn’t have fresh coconut handy but still it was yummy ? thanku so much ma’am… Jus love all ur dishes ?

    ★★★★★

    Reply
    • Suguna Vinodh says

      March 26, 2017 at 1:28 am

      Thank you! Really glad that you and your family liked it. Happy cooking!

      Reply
  21. Rupa says

    January 23, 2017 at 1:09 am

    This was the first recipe I made from your site . This turned out so delicious that since then I have come to rely on your site and I know I will definitely love the food. Thank you for sharing these recipes.

    ★★★★★

    Reply
    • Suguna Vinodh says

      January 23, 2017 at 10:44 am

      Thank you Rupa.

      Reply
  22. Radha says

    January 4, 2017 at 8:58 am

    Tried this recipe today and came out very well.
    Thank you so much.

    Reply
    • Suguna Vinodh says

      January 4, 2017 at 9:02 am

      Thank you Radha.

      Reply
  23. Anitha says

    December 11, 2016 at 12:53 am

    Followed recipe to the T and it came out absolutely delicious. Thank you for sharing the recipe.

    ★★★★★

    Reply
    • Suguna Vinodh says

      December 11, 2016 at 10:55 am

      Thank you so much!

      Reply
  24. Pavithara Rathinavel says

    December 7, 2016 at 12:09 am

    Hi Suguna,

    I prepare vendakkai puli kulambu the same way but I add a spoon of sombu/fennel seeds for grinding masala and avoid jaggery (I love to have jaggery in all puli kolumbu but my hubby don’t like it).

    Thanks for sharing the recipe 🙂

    ★★★★★

    Reply
    • Suguna Vinodh says

      December 7, 2016 at 12:14 am

      Sure. You can play and adapt the recipe to what your family likes.

      Reply
  25. Shiva Shankari says

    November 25, 2016 at 5:41 pm

    I tried this recipe today & it turned out really yum. Since I love more garlic i used 10pods of garlic while tempering, it added additional taste n flavour to the dish. Everyone loved the taste in ma family 🙂

    Thanks for the lovely recipe mam.

    Keep up ur good work (y)

    ★★★★★

    Reply
    • Suguna Vinodh says

      November 25, 2016 at 7:55 pm

      Thank you so much Shiva. Glad you liked it!

      Reply
  26. jincy says

    November 19, 2016 at 11:30 pm

    I tried this today,came out very well.Okra is my all time favourite,tanq dear

    ★★★★★

    Reply
    • Suguna Vinodh says

      November 20, 2016 at 12:00 am

      Thank you jincy!

      Reply
  27. Judith Christy Vijay says

    November 16, 2016 at 8:08 pm

    Tried this recipe today.. it was delish 🙂 reminded my mother’s curry 🙂

    ★★★★★

    Reply
    • Suguna Vinodh says

      November 16, 2016 at 8:14 pm

      Thank you!

      Reply
  28. SHELTON MAHARESH says

    August 31, 2016 at 5:59 pm

    My wife was not in good health and I thought of helping her by cooking .I just followed each step and the gravy came out so delicious and my wife loved it and also my/her collegues .. Dint feel like I was cooking for first time.. Thanks Mam.

    ★★★★★

    Reply
    • Suguna Vinodh says

      August 31, 2016 at 8:11 pm

      wow! you are a natural Shelton. Really glad that you were able to cook for your wife using this recipe. Thanks a lot for writing in! Happy Cooking!

      Reply
  29. Mrs Siva says

    August 21, 2016 at 4:34 pm

    Hi., can I get recipe of hotel annapoorna puran boli.

    ★★★★★

    Reply
  30. Charu says

    July 17, 2016 at 3:40 pm

    Hello Suguna, Can’t thank you enough for this kuzhambu. It tasted awesome and even better the next day 🙂

    Reply
    • Suguna Vinodh says

      July 17, 2016 at 5:01 pm

      Thank you Charu!

      Reply
  31. Malleswari says

    July 3, 2016 at 5:43 pm

    I tried this it turned out very well.thanks a lot.
    I was looking for this recipe from a long time.
    Form today i guess this is the first place i would look for when i feel something to try new

    ★★★★★

    Reply
    • Suguna Vinodh says

      July 3, 2016 at 8:16 pm

      Thank you so much Malleswari!

      Reply
  32. Ranka says

    July 1, 2016 at 1:48 pm

    Thank you for the lovely curry.Can I replace sugar instead of jaggery.

    ★★★★★

    Reply
    • Suguna Vinodh says

      July 1, 2016 at 10:47 pm

      Sure Ranka. You can.

      Reply
  33. Ariya says

    June 26, 2016 at 6:53 pm

    Hi Suguna,
    Thankyou for the recipe, tried it today, and it turned out like a dream, tangy, spicy… Yumm.. Loved it!!

    Reply
    • Suguna Vinodh says

      June 26, 2016 at 7:02 pm

      Thank you so much!

      Reply
    • Jenila says

      September 16, 2016 at 4:16 am

      Thank you for this recipe. It is delicious. I don’t know how to cook authentic recipies but I am learning and exploring one by one from your site. Your recipies turn out perfect on the first try itself and it satisfies my pregnancy craving. Thank you again 🙂

      ★★★★★

      Reply
      • Suguna Vinodh says

        September 16, 2016 at 11:37 am

        Thanks for trying Jenila. Really glad the recipes are helping you sail through your pregnancy. Hope you are doing well!

        Reply
  34. rajalakshmi says

    June 4, 2016 at 7:37 pm

    I tried, taste is good but the colour of the gravy doesn’t comes like the image.

    Reply
  35. Steffi says

    May 2, 2016 at 12:19 am

    Dear Sugana akka,
    I tried this recipe today and it turned out to be SPECTULAR.

    Thanks a lot
    Steffi

    Reply
    • Suguna Vinodh says

      May 2, 2016 at 1:42 am

      Thank you so much for writing in. I am very glad that you like the recipe.

      Reply
  36. PRIYA SHUWASTHIC says

    April 25, 2016 at 9:30 pm

    Delicious.. Thanks a lot. Very supportive for the beginners like me.

    ★★★★

    Reply
  37. Swapna says

    April 20, 2016 at 7:07 am

    Hi kannama,

    Thank u for the receipes you have posted. I usually used to say that my mom is the best chef so far. After coming to US, i miss my mom and her receipe. Thanks to you for taking her place and helping me out in cooking. Ur receipes are easier and tasty. Can u clarify whether can i use cashewnut instead of coconut.
    Thanks

    ★★★★

    Reply
    • Suguna Vinodh says

      April 20, 2016 at 10:16 am

      Thats really nice of you to say Swapna. I have never used cashewnut paste in place of coconut. But the taste of coconut is what makes this curry so delicious I feel.! You can substitute frozen coconut or a little canned coconut milk if you cannot find fresh coconut!

      Reply
  38. Vidhya says

    April 16, 2016 at 3:29 pm

    I am Vidhya from Coimbatore, I am great fan of Annapoorna Sambhar, Every weekend I used yo go there for the sake of Sambhar. I was searching for the Annapoorna sambhar recipe, and my SIl from USA sent me your website .

    tried the sambhar tasted awesome (Kids are relieved now, so that they can try different restaurants)

    Thanks for the recipe

    ★★★★★

    Reply
    • Suguna Vinodh says

      April 17, 2016 at 2:58 pm

      Thats so nice to know Vidhya. I am happy I saved the kids 🙂

      Reply
  39. Sowmya Shenoy says

    March 3, 2016 at 4:37 am

    Hi Kannamma,

    I am from Karnataka, but I was working in Chennai for a year. Then I came across kuzhambu & I fell in love with it. I frequently search for kuzambu recipes & one day accidentally I browsed your website. This recipe is awesome. It is so authentic & pure, I can’t describe you. Thanks for sharing such a lovely recipe. Looking forward for more authentic recipes.

    ★★★★

    Reply
    • Suguna Vinodh says

      March 4, 2016 at 5:18 pm

      Thank you Sowmya!

      Reply
  40. Kiruthiga says

    March 1, 2016 at 1:09 pm

    I tried it today.It came out well.Thanks.

    Reply
  41. Madhu says

    February 25, 2016 at 3:56 pm

    Hi kannama, I tried your recipe today.. it came out so well.. thank you so much for posting this.

    ★★★★★

    Reply
  42. Smily jose says

    January 21, 2016 at 10:11 pm

    First time I saw your recepie. I will surely try this. I am eager to do this different type of recepie and makes my family happy. Thank u mam.

    Reply
  43. pradeepa says

    January 20, 2016 at 3:17 pm

    Wow awesome recipe. .now only I look into ur recipe and prepared it.it came out well n good thank u so much dear

    ★★★★★

    Reply
    • Suguna Vinodh says

      January 20, 2016 at 5:24 pm

      Thank You! Glad that it came out well. Happy cooking.

      Reply
  44. Brindha says

    December 31, 2015 at 6:04 pm

    Dear kannama.
    Basically I m from erode d residing in blore. As you that puzhi kuzhampu is very favourite in all occasions in our area.. i searched for the recipe here d there .. finally i got ur finger licking recipe… my husband ate it for the whole day f d also the next day. Hereafter I will be the queen maker of puli kuzhampu in my native. Credit goes to u.
    Thanks dear

    Reply
    • Suguna Vinodh says

      January 1, 2016 at 12:05 pm

      Haha. Thats so nice to hear Brindha. I am really happy that you all liked the puli kuzhambu.

      Reply
  45. andal says

    September 27, 2015 at 3:40 pm

    Vanakkam. I tried vendai puli kulambu,kolukattai,vengaya sambar.everything came out so well tat I am very happy.where were you deary all these years….your recipe are very authentic. My food science mam would always feel not OK as standardisation s very difficult in Indian dishes. If anyone s planning to do so they can rely on yours. Please…. Keep going. And thanks for your reply for my questions on dip.

    ★★★★

    Reply
    • Suguna Vinodh says

      September 27, 2015 at 8:24 pm

      Thank you so much. It really means a lot!

      Reply
  46. Munazah S says

    August 21, 2015 at 1:32 pm

    Thank you soooooo much Suguna 🙂 I tried this recipe yesterday and it came out so well 🙂 I basically hail from the Northern part of India; Married and settled here in Chennai 🙂 hence always on the lookout for Southern Cuisine recipes on internet, to woo my hubby, who is from Chennai :p.. Came across your recipe yesterday and tried it too. And hubby was like “Wow-awesome”!
    All thanks to you dear! Keep posting 🙂
    Much Love,
    Munazah S.

    ★★★★★

    Reply
    • Suguna Vinodh says

      August 21, 2015 at 4:26 pm

      Thank you so much Munazah! I am really happy your family liked it! 🙂

      Reply
  47. Koushalya says

    June 27, 2015 at 2:27 am

    My husband’s cousin made this for us a couple of times and he makes a big kadaai full of it. We were eating everything with it until it got over (tried with idli, dosa and rice).. it is so yummy, we are recommending this page everyone 🙂

    ★★★★★

    Reply
    • Suguna Vinodh says

      June 27, 2015 at 2:36 am

      Thank you so much for trying out this Tamilnadu Style Vendakkai puli kuzhambu recipe Koushalya. I am really really happy to know that it came very well. And a big thank you for recommending KC to your friends. A virtual hi-five for you. 🙂

      Reply
  48. Vijaya says

    June 10, 2015 at 7:13 pm

    Hello kannama cooks..
    rombha nanna irrundadhu..
    my mom used make very nice vendkali puli kulambu.. after her today I have made seeing your recipe too good.. let me keep and eat this for tomorrow also…
    thanks you very much with nutrition info also/..
    thanks a ton.. keep giving more recipes of this kind..
    love and cheers.
    Vijaya

    Reply
    • suguna vinodh says

      June 10, 2015 at 7:54 pm

      Thank you so much Vijaya. I am glad you liked it. Thanks

      Reply
  49. Nithya says

    May 26, 2015 at 7:17 pm

    Best Puli Kuzhambu I have made so far..Thanks a ton!!!

    ★★★★★

    Reply
    • suguna vinodh says

      May 26, 2015 at 9:32 pm

      Thank You!

      Reply
  50. Rupa says

    February 26, 2015 at 9:23 am

    Loved it .. Made it yesterday and it came out excellent. Thanks for sharing the recipe

    ★★★★★

    Reply
    • suguna vinodh says

      February 26, 2015 at 11:43 am

      Thank you so much Rupa. I am very glad you liked it.

      ★★★★★

      Reply
  51. suguna vinodh says

    January 23, 2015 at 9:25 pm

    🙂

    ★★★★★

    Reply
    • santanam says

      July 27, 2016 at 1:29 am

      I want it all the day for all the two days !

      ★★★★★

      Reply
    • Vijaya says

      July 12, 2017 at 11:40 pm

      The way it looks in bowl is appealing…looks yummy

      Reply
      • Suguna Vinodh says

        July 13, 2017 at 12:12 am

        Thank you!

        Reply

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I’m Suguna, a former financial analyst, now a full-time food blogger. Welcome to my space. I share recipes gathered from my friends and family here. I am passionate about South Indian food. I crazy love knives. A sharp knife is a girls best friend. Hope you like the recipes here. Happy Cooking. Read more.....

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