Ingredients
Scale
For the Sauce:
- 1 tablespoon oyster sauce
- 1 teaspoon soy sauce
- 2 tablespoon water
- 1 teaspoon palm sugar
- 3 sliced Thai red chillies
For the Stir-Fry
- 1/2 teaspoon peanut oil
- 1 tablespoon chopped garlic
- 4 Cups Veggies
- 3–4 Thai basil leaves
- 2 sprigs spring onions, finely chopped
Instructions
For the Sauce:
- Take a small bowl and add in a tablespoon of oyster sauce and a teaspoon of soy sauce. Add in couple of tablespoon of water, a teaspoon of palm sugar and sliced chillies.
For the Stir-Fry
- Place a pan or a wok on high heat. Add in a little oil. Add in chopped garlic and saute for a few seconds.
- Add in the veggies (hard veggies first) and cook for 2-3 minutes.
- Add in the sauce and saute well so the veggies coat well in sauce. Cook for 2-5 minutes to your liking.
- Finish off with a sprinkle of thai basil leaves and spring onions.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Stir-fry
- Cuisine: Thai