Recipe for spicy and tangy tomato pudina chutney, country style. This recipe goes so well with idli, dosa and even ragi mudde. Recipe with step by step pictures.
தக்காளி புதினா சட்னி
This is an excellent everyday recipe made with tomatoes and mint leaves. I like to make this chutney a little spicy. This is perfect for breakfast and I am sure that one will go for second serving of idli or dosa along with this chutney. This is a very rustic country style recipe that my maid makes and we all love it at home. I even use it as a spread for sandwiches. Do try it!
Here is the video of the recipe:
Here is how to do tomato pudina chutney.
Heat oil in a pan and add in the curry leaves and green chillies. Add in the garlic cloves and saute for a minute.
Add in the sliced onions and salt. Saute for a couple of minutes. Add in the chopped tomatoes.
When the tomatoes are well cooked and dry, add in the fresh shredded coconut. Add in the tamarind and a small piece of jaggery. If you dont have jaggery, add a pinch of sugar. The jaggery rounds the flavour of the chutney.
Saute for a couple of minutes. Add in the mint leaves.
Saute the mint leaves for a minute and remove from heat.
Once the mixture is cool, grind to a smooth paste in a mixie with quarter cup of water. Do not add a lot of water while grinding. The chutney needs to be thick.
Serve the chutney with idli, dosa and even goes well with ragi mudde.
Tomato Pudina Chutney Recipe, Thakkali Pudina Chutney
Recipe for spicy and tangy tomato pudina chutney, country style. This recipe goes so well with idli, dosa and even ragi mudde. Recipe with step by step pictures.
- Total Time: 25 mins
- Yield: 2 cups 1x
Ingredients
- 2–3 teaspoon sesame oil (Indian Gingely oil)
- 1 sprig curry leaves
- 3 green chillies
- 5 cloves garlic
- 2 medium sized onions, sliced (about 1 cup)
- 4 ripe Indian country tomatoes, chopped (about 1 cup)
- 1 teaspoon salt
- 1/2 cup fresh shredded coconut
- 1 teaspoon tamarind
- 1/2 teaspoon jaggery or sugar
- 2 cup mint leaves
Instructions
- Heat oil in a pan and add in the curry leaves and green chillies. Add in the garlic cloves and saute for a minute.
- Add in the sliced onions and salt. Saute for a couple of minutes. Add in the chopped tomatoes.
- When the tomatoes are well cooked and dry, add in the fresh shredded coconut. Add in the tamarind and a small piece of jaggery. If you dont have jaggery, add a pinch of sugar. The jaggery rounds the flavour of the chutney.
- Saute for a couple of minutes. Add in the mint leaves.
- Saute the mint leaves for a minute and remove from heat.
- Once the mixture is cool, grind to a smooth paste in a mixie with quarter cup of water. Do not add a lot of water while grinding. The chutney needs to be thick.
- Serve the chutney with idli, dosa and even ragi mudde.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Cuisine: Tamilnadu
Your recipes are live saver.
I recently lost my dad to covid and now taking care of my mom. She is recovering slowly.
Being alone and taking care of her is one thing. But cooking healthy meals along with that is really tough.
Your recipes are handy and it’s helping me a lot.
Today made this chutney. Afternoon I made mutton markandam soup. All my mom likes.
I just reducing the spice level that’s all.
If possible just make a post linking the recipes that we can give to covid patients.
Thank you
I am so sorry about your loss. I am glad that the recipes are helping. Sending you lot of positive vibes and for your moms recovery.
Thanks a lot. Mom is better now
Thats good to know. Take care and happy cooking.
I just made it for breakfast with dosa.very tasty recipe
Thank you. Glad you liked the pudina chutney. My fav too for breakfast.
Tried this today..came out very well..thanks for sharing such a nice recipe
Thanks. Glad you liked the pudina chutney.
I tried this chutney today and everyone loved it. It was flavoursome, tangy and very different from the usual chutneys. It went well with dosa and even upma. Thank you suguna akka!!
Very tasty chutney! Thanks for all your recipes, I am a fan!
Thank you for this recipe 👌🏻👌🏻
Thank you for this recipe! I love chutney and I am glad this does not require peanuts. Going to definitely try it!
First thank u for ur wonderfull work..i am learning new dishes.. Ur recipes are very simple to do…this chutney comes out super..my family liked it a lot.. I have a doubt on which chopping board to be used for chopping vegetables?
Thank you! I prefer a wooden chopping board!
This recipe I tried it comes very good
Thank you!
Tried this recipe yesterday.. came out so good.. Thank you!
Thank you so much!