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South Indian Mixed Vegetable Kurma – My Dads Recipe

October 28, 2014 by Suguna Vinodh 93 Comments

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Mixed_vegetable_kurma_south_indian_style_for_chapati_poori |kannammacooks.com #chapati #kurma #korma #curry #side_dish #south_indian #gravy #Veg_kuruma

South Indian Mixed Vegetable Kurma – My Dads Recipe.

My dads recipe for South Indian hotel style mixed vegetable kurma recipe with step by step photos. Mixed vegetable curry for chapati/ghee rice. Side dish.

My dad is a wonderful cook. He would cook once or twice a week for us whenever he was in town. He would make me and my brother stand near the kitchen counter and teach us how to do things in the kitchen. He was patient, never rushed anything and always willing to teach and learn. He would sit patiently for hours grinding and sharpening his knives. He does it for me even today whenever he visits me.

Appa_cooking_Mixed_vegetable_kurma_south_indian_style_for_chapati_poori |kannammacooks.com #chapati #kurma #korma #curry #side_dish #south_indian #gravy #Veg_kuruma

He believes that getting children into the kitchen at a very young age is the only way to get them interested in food. He is in his early seventies now as I write this post and he still cooks whenever he visits me. A very simple man who firmly believes that he belongs to a generation which still believes that it takes 100 Paise to make a single Rupee. I love you daddy. This recipe is a house favorite. We call it as Chapati kuruma. Its a perfect side dish for roti, poori, ghee rice or pulao. There is a lot of nostalgia going on in this recipe.
Lets do my Dad’s Vegetable kurma before my eyes brings in the water works. Shall we?
There is going to be some prep involved. Once done the recipe progresses quickly. Crank up the food processor/mixie as we need to make some puree/paste. We need ginger-garlic paste, cashew-khuskhus(poppy seed) paste , coconut paste and tomato puree.

Mixed_vegetable_kurma_south_indian_style_for_chapati_poori |kannammacooks.com #chapati #kurma #korma #curry #side_dish #south_indian #gravy #Veg_kuruma

Next contender – Vegetables. Just pick up whatever veggies you have in your fridge. I used the classic veggies like potatoes, peas, beans, carrot and cauliflower. A cup of each. Boil them until AL-dente and keep aside.

Mixed_vegetable_kurma_south_indian_style_for_chapati_poori |kannammacooks.com #chapati #kurma #korma #curry #side_dish #south_indian #gravy #Veg_kuruma

Now lets play with the fire.
Heat oil in a wide skillet and when the oil is shimmering add the spices (cinnamon,cloves and cardamom), onions and saute until translucent. Add in the ginger garlic paste and salt and saute until you can see streaks of oil coming out of the mixture. That’s a sure sign that the garlic mixture is cooked.

Mixed_vegetable_kurma_south_indian_style_for_chapati_poori |kannammacooks.com #chapati #kurma #korma #curry #side_dish #south_indian #gravy #Veg_kuruma

Mixed_vegetable_kurma_south_indian_style_for_chapati_poori |kannammacooks.com #chapati #kurma #korma #curry #side_dish #south_indian #gravy #Veg_kuruma

Mixed_vegetable_kurma_south_indian_style_for_chapati_poori |kannammacooks.com #chapati #kurma #korma #curry #side_dish #south_indian #gravy #Veg_kuruma

Now add in the tomatoes and the spice masala. The spice masala includes turmeric, coriander powder, red chilli powder and black pepper. Reduce the flame to low and let it cook for 10 minutes. Now add the boiled veggies and cook for a couple of minutes. Now last add in the cashew-khuskhus paste and the coconut paste and cook for a mere minute or two. Don’t let it boil for long after adding these two pastes. Just a minute or two on simmer and take it off heat and garnish with cilantro/coriander leaves.
Serve hot with roti or pulao.

Mixed_vegetable_kurma_south_indian_style_for_chapati_poori |kannammacooks.com #chapati #kurma #korma #curry #side_dish #south_indian #gravy #Veg_kuruma

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Mixed_vegetable_kurma_south_indian_style_for_chapati_poori |kannammacooks.com #chapati #kurma #korma #curry #side_dish #south_indian #gravy #Veg_kuruma

South Indian Mixed Vegetable Kurma


★★★★★

4.8 from 37 reviews

  • Author: kannamma @kannammacooks.com
  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Total Time: 1 hour 15 mins
  • Yield: 6 1x
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Description

My dads recipe for South Indian hotel style mixed vegetable kurma recipe with step by step photos. Mixed vegetable curry for chapati/ghee rice. Side dish.


Ingredients

Scale

For the Puree

  • 4 Big Ripe Tomatoes
  • 2 inch Ginger
  • 10 Cloves Garlic
  • 10 Whole Cashewnut
  • 3 Tablespoon khus khus /white poppy seed
  • 4 Tbs shredded coconut

Spice Masala

  • 1 teaspoon Turmeric
  • 1 teaspoon Red chilli powder
  • 2 teaspoon Coriander powder
  • 1/2 teaspoon pepper powder

Veggies

  • 1 cup Potatoes diced
  • 1 cup Peas
  • 1 cup Cauliflower florets
  • 1 cup Carrots diced
  • 1 cup Beans diced

Other Ingredients

  • 2 Tablespoon Oil
  • 2 inch bark Cinnamon
  • 3 Cloves whole
  • 3 Cardamom Whole
  • 2 Red Onion Chopped fine
  • 1 teaspoon coarse salt
  • 3 tablespoon chopped coriander leaves
  • 500 ml water

Instructions

  1. The paste: Grind the ginger and garlic with a little water into a smooth paste and set aside. Grind the tomatoes to a smooth puree. No need to strain. Set aside. Grind the cashew and khus khus with a little water to a smooth paste and set aside. Grind the coconut with a little water to a smooth puree.
  2. Boil the veggies until Al-dente. Reserve the water used for boiling.
  3. In a wide saute pan, heat the oil until shimmering. Add in the cloves,cardamom and cinnamon.
  4. Add in the onions and fry till translucent.
  5. Add in the ginger garlic paste, salt and fry until little streaks of oil come out of the mixture.
  6. Now add in the tomatoes and the spice masala mixture and let it simmer in low flame for 10 minutes.
  7. Now add in the boiled veggies and the reserved water and boil for a couple of minutes.
  8. Add the cashew-khus khus paste
  9. Add the coconut paste
  10. Boil for a mere minute after adding the above two pastes. Do not let it boil for long.
  11. Remove from heat and garnish with cilantro/coriander leaves.
  12. Serve hot with Chapati or Ghee rice.
  • Category: Gravy
  • Cuisine: South Indian

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Suguna Vinodh

I'm Suguna Vinodh aka Kannamma. I love south Indian food and I am passionate about baking. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. I love Jacques Pepin and Julia Child.

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Comments

  1. Mohan says

    October 22, 2020 at 12:57 am

    I might have tried this recipe at least 10 times each time it has turned out awesome. Soo much pleasure to see my mom enjoying & asking for 3 or 4 servings.

    ★★★★★

    Reply
    • Suguna Vinodh says

      October 22, 2020 at 3:45 pm

      Thank you so much 🙂

      Reply
  2. Yolanda says

    July 17, 2020 at 12:14 am

    Excellent article. Keep writing such kind of information on your site.
    Im really impressed by it.
    Hi there, You have done an incredible job. I’ll certainly digg
    it and for my part suggest to my friends. I am sure they will be benefited from
    this web site.

    ★★★★★

    Reply
    • Suguna Vinodh says

      July 17, 2020 at 2:19 pm

      Thank you!

      Reply
  3. Harley says

    July 11, 2020 at 12:26 pm

    Quality articles is the secret to attract the visitors to visit the web page, that’s what this website is
    providing.

    ★★★★★

    Reply
    • Suguna Vinodh says

      July 11, 2020 at 7:59 pm

      Thank you!

      Reply
  4. Balasubramanian says

    November 1, 2019 at 2:33 pm

    Prepared this veg kurma and it was very delicious. My family members liked it and praised me. Thank you Kannamma Madam.

    ★★★★

    Reply
    • Suguna Vinodh says

      November 6, 2019 at 12:41 pm

      Thank you. Really glad your family liked it sir.

      Reply
  5. Dhara says

    July 28, 2018 at 8:54 am

    Hi Suguna, Thank you so much for sharing this wonderful receipe. We are here in Chicago and I just made this dish and my whole family is enjoying it as I write this. I also want to say that I made this as a Pure Jain dish. Without potato, carrots, garlic and onion. It still turned out excellent. Thank you.

    Reply
    • Suguna Vinodh says

      July 28, 2018 at 1:31 pm

      Thank you so much. Really glad that your family liked it. Thanks for writing in.

      Reply
  6. Ganga says

    April 17, 2018 at 6:14 pm

    Hi Suguna. May I add chickpeas into this? TIA.

    Reply
    • Suguna Vinodh says

      July 8, 2020 at 4:01 am

      you can! Add Boiled and drained chickpeas.

      ★★★★★

      Reply
  7. Ramya says

    May 5, 2017 at 5:49 am

    I tried this recipe months ago and took the leftovers for lunch the next day.I had to grab some fast food as my lunch mates finished this in minutes.Thanks for the super clear instructions. I am making this again for a friend;s house warming party to go with poori. I plan to double the recipe for about 15 ppl. Do you suggest any changes when making a big batch??

    ★★★★★

    Reply
    • Suguna Vinodh says

      May 5, 2017 at 2:30 pm

      You can just double the recipe.

      Reply
  8. jegatheesh says

    October 28, 2016 at 9:28 pm

    Vendakka puli kulampu wow super………I love cooking. Because of you ma’am…

    ★★★★★

    Reply
    • Suguna Vinodh says

      October 29, 2016 at 9:49 am

      Thank You Jegatheesh.

      Reply
  9. Lucky says

    August 31, 2016 at 11:17 pm

    Hi Kannamma,
    Just because I am the biggest laziest bum , that I know of , I have been wondering if this recipe could be OPOSed ! By the way the original was a super dooper hit at home.

    Love ,
    Lucky.

    Reply
    • Suguna Vinodh says

      September 1, 2016 at 1:08 am

      Sure, you can try oposing it!

      Reply
  10. Deepa says

    August 19, 2016 at 10:10 pm

    Hi suguna,,what do i substitute if i dont get khus khus.. i am in spore and u shd be aware that khus khus is generally not allowed to be brought in or sold in shops..

    ★★★★★

    Reply
    • Suguna Vinodh says

      August 20, 2016 at 9:51 am

      You can just omit it.

      Reply
  11. John says

    August 14, 2016 at 4:36 am

    Hello Suguna

    For years I had read about South Indian vegetable kurma but never eaten one,and a few weeks ago I decided to make it. None of my many cookery books had a recipe I wanted to try and the internet is always a good friend. I came across your beautiful site and set about making this. It has become our regular addition to the dining table in our house. Rich without being heavy, it is a beautiful dish. Many thanks indeed. We’ve just had some for dinner on our balcony on a hot London August night. Very nice it was too. All the best from London – and please send greeting s to your father and thank him for sharing this with you

    ★★★★★

    Reply
    • Suguna Vinodh says

      August 14, 2016 at 9:30 am

      Thank you so much John. Really nice to know that you tried the recipe. Will definitely pass on your greetings to my dad.

      Reply
  12. hergenbeck says

    May 6, 2016 at 5:04 am

    I tried it today and found it ok, but not at all comparable to what I have been eating in South India: No curry leaves, no green chilli, no mustard seed, and the veggies taste watery (as normally in south indian kitchen you never cook them in water, but with the spices in the gravy).

    ★

    Reply
    • D says

      August 31, 2016 at 11:46 pm

      Hi! I actually tried the Vellai Kurma which came out pretty good since I’m already familiar with this South Indian mixed vegetable kurma recipe(quite popular as well). I am a south indian and let me tell you….NONE of the kurma recipes have mustard seeds while adding curry leaves is a preference and I’m sure green chillies are omitted here to keep the red color from red chilli powder and tomatoes.

      Reply
  13. Maria says

    April 5, 2016 at 7:19 pm

    The veg kurma dish looks very tempting & yummlicious. I felt sentimental & touched when I saw your Dads picture & read about. May the Almighty bless with good health, peace & happiness always. I loved my Dad very much too. Now he’s no more.

    ★★★★★

    Reply
    • Suguna Vinodh says

      April 5, 2016 at 7:52 pm

      I am really sorry to hear about your loss Maria. But I am sure your life is filled with all the good memories. Wish you good health and peace too!

      Reply
  14. Raj says

    March 2, 2016 at 7:41 am

    Hi Suguna, thank you for the wonderful recipe. My wife and I are both from Madras and in our 60s. I made this dish for my wife because she craves kurma when she’s been away from India for some time. She claims it is the closest thing to the kurma in her mom’s place, much better than what you get in Bay Area restaurants. I make it without cashews and with a hint of star anise and fennel powder to exactly replicate the nostalgic taste; also chopped beets every now and then. Again, you have a real winner here! Raj

    ★★★★★

    Reply
    • Suguna Vinodh says

      March 2, 2016 at 12:39 pm

      Thank you so much sir!

      Reply
  15. The Visitor says

    February 12, 2016 at 11:54 pm

    Nicely written, with references to dad.
    Tried the recipe too, it turned out well, except that I didn’t have coconut to add.
    Thank you.
    Kannamma surely rocks.

    ★★★★★

    Reply
    • Suguna Vinodh says

      July 8, 2020 at 4:02 am

      Thank you. Glad you liked the kurma.

      ★★★★★

      Reply
  16. Makayla says

    February 5, 2016 at 1:14 pm

    This recipe is so good! Thank you for sharing! My husband thought it was way better than an Indian restaurant we visited, thanks again!

    ★★★★★

    Reply
    • Suguna Vinodh says

      February 5, 2016 at 1:39 pm

      Oh wow! Thats a really nice compliment from your husband. Thank you Makayla.

      Reply
  17. Kavita nair says

    February 3, 2016 at 10:03 am

    Hey ma’am…… One of best recipe…… End up making it every week…. Thank you so much

    ★★★★★

    Reply
    • Suguna Vinodh says

      February 3, 2016 at 1:16 pm

      Thank you so much Kavita. Yes I make it often too!

      Reply
  18. Nimmikanna says

    January 24, 2016 at 12:58 pm

    Hai mam your beetroot poriyal is amazing my husband like very mush and appreciated me,all credits goes to you thank you and now I saw your recipes only

    ★★★★★

    Reply
    • Suguna Vinodh says

      January 24, 2016 at 1:48 pm

      Thank you Nimmikanna. Really happy that your family liked it.

      Reply
  19. kala says

    January 13, 2016 at 6:57 pm

    soooooooooooooooo yumyyyyyyyyyyyyyyyyyyyyyyyy love u r receipe thank u ma

    Reply
    • Suguna Vinodh says

      January 14, 2016 at 4:28 pm

      Thank you sooooooooooooooo much! 🙂 <3

      Reply
  20. Arthi says

    January 9, 2016 at 5:25 am

    Thank you for this recipe. It’s very precise and easy to follow. I tried it out yesterday for my Tamilian husband and he liked it a lot. Happy 2016!

    Reply
    • Suguna Vinodh says

      January 9, 2016 at 11:58 am

      Thank you Arthi. Wish you a great year ahead.

      Reply
  21. lalithasudharson says

    January 7, 2016 at 5:38 pm

    Hi mam

    I tired kurma today

    Its yummy my family members r all happy to eat

    Thank u mam

    And thank u for presenting pic as model

    Nice
    Keep it up

    Reply
    • Suguna Vinodh says

      January 7, 2016 at 8:54 pm

      Thank you for writing in Lalitha. I am so happy your family like the vegetable kurma. Happy cooking.

      Reply
  22. lalithasudharson says

    January 7, 2016 at 5:37 pm

    Hi mam

    I tired kurma today

    Its yummy my family members r all happy to eat

    Thank u man

    And thank u for presenting pic as model

    Nice
    Keep it up

    Reply
    • Suguna Vinodh says

      January 7, 2016 at 8:54 pm

      Thank you for writing in Lalitha. I am so happy your family like the vegetable kurma. Happy cooking.

      Reply
  23. sneha says

    December 11, 2015 at 5:34 pm

    Hello mam,

    I tried this today and it came out very well…….Yummmmyyyy
    I am great fan for ur cooking and ur dishes are really awesome,I really love ur presentation and step by step instructions…. Thank u so much

    Reply
    • Suguna Vinodh says

      December 11, 2015 at 11:00 pm

      Thank You so much Sneha. Your words mean a lot to me.

      Reply
  24. Shamna Balaji says

    November 18, 2015 at 11:47 am

    Thank u ma’am yet another successful recipe for me. I made the kurma and it came out so well… thanks to u and ur dad too:-)

    Reply
    • Suguna Vinodh says

      November 18, 2015 at 12:12 pm

      Thank you so much Shamna for writing in. I am very glad that you guys liked it. Happy Cooking!

      Reply
  25. Shwetha says

    October 21, 2015 at 1:05 pm

    Hi, tried this today and came out pretty well! Thanks for the recipe

    ★★★★

    Reply
    • Suguna Vinodh says

      October 21, 2015 at 1:14 pm

      Thank you Swetha for writing in. I am happy that the recipe came out well.

      Reply
  26. Reeta says

    September 23, 2015 at 11:19 pm

    Mint chutney yummy

    ★★★★★

    Reply
    • Suguna Vinodh says

      July 8, 2020 at 4:03 am

      Thank you.

      ★★★★★

      Reply
  27. Pankajavalli says

    September 2, 2015 at 5:20 am

    Excellent recipe, very simple step by step presentation. Can c your dad’s tender loving touch bringing added flavour and taste to the veg. Kurma. We avoided khuskhus since it could make us all drowsy post dinner. Veg kurma came out very well, and was offered with Fula roti for dinner. Thank u!

    ★★★★★

    Reply
    • Suguna Vinodh says

      September 2, 2015 at 8:54 am

      Thanks for writing in Pankajavalli. I am really glad that the veg. kurma came out well.

      Reply
  28. Latha says

    August 19, 2015 at 6:55 am

    Dear Suguna
    Last weekend l was searching for an authentic south Indian recipe for vegetable kurma and stumbled upon your website. I was so impressed how you presented each item. I made your dad’s vegetable kurma and. It was a hit with my family. I loved the way you incorporated your childhood into it and even added your father’s picture. That made me feel more homely. I will definitely try all your delicious recipes.
    Sorry I accidentally hit the post button before I could put the stars. Its truly 5 star

    ★★★★★

    Reply
    • Suguna Vinodh says

      July 8, 2020 at 4:03 am

      Thank you. Glad you liked the kurma.

      Reply
  29. Latha says

    August 19, 2015 at 6:52 am

    Dear Suguna
    Last weekend l was searching for an authentic south Indian recipe for vegetable kurma and stumbled upon your website. I was so impressed how you presented each item. I made your dad’s vegetable kurma and. It was a hit with my family. I loved the way you incorporated your childhood into it and even added your father’s picture. That made me feel more homely. I will definitely try all your delicious recipes.

    ★★

    Reply
  30. Sushma says

    August 4, 2015 at 7:27 am

    Wonderful! Easy and so quick to make it. Made it for the first time and it came out quite good. Thank you. Really appreciate it…..

    ★★★★★

    Reply
    • Suguna Vinodh says

      August 4, 2015 at 11:47 am

      Thank you Sushma.

      Reply
  31. Uma suresh says

    July 24, 2015 at 3:12 pm

    dear kannamma

    Chapati kuruma is very nice, I tried today and my fmy loves it

    Thank you

    Reply
    • Suguna Vinodh says

      July 24, 2015 at 4:04 pm

      Thank you Uma.

      Reply
  32. r.radhashree says

    July 17, 2015 at 2:19 pm

    Came out really well.just looking for such a recipe. Thanks

    ★★★★★

    Reply
    • Suguna Vinodh says

      July 17, 2015 at 4:22 pm

      Thank you. Really happy that South Indian Mixed Vegetable Kurma came out well!

      Reply
  33. kavita nair says

    July 8, 2015 at 12:40 pm

    superb recipe

    ★★★★★

    Reply
    • Suguna Vinodh says

      July 8, 2015 at 2:02 pm

      Thank you Kavita for trying out South Indian Mixed Vegetable Kurma.

      Reply
  34. supriya says

    July 1, 2015 at 11:33 pm

    its was a wonder full dish….. my husband really like it……. wow yummmmmmmyyyyyyyyyyy.
    if u put paneer also it was nice

    thanks dad for wonder full recepie

    Reply
    • Suguna Vinodh says

      July 1, 2015 at 11:47 pm

      Thank you so much Supriya. I am very very happy that your family liked my dads South Indian Mixed Vegetable Kurma. I will convey your message to my dad.

      ★★★★★

      Reply
  35. sailaja says

    June 26, 2015 at 3:27 pm

    Nice pictures and looking very tempting

    Reply
    • Suguna Vinodh says

      June 26, 2015 at 4:55 pm

      Dear Sailaja, This South Indian Mixed Vegetable Kurma tastes as good as it looks. Thanks for stopping by.

      ★★★★★

      Reply
  36. Ajeetha says

    June 10, 2015 at 5:35 pm

    This really helped me… Thank u so much

    ★★★★★

    Reply
    • suguna vinodh says

      June 10, 2015 at 5:59 pm

      You are most welcome Ajeetha. Glad to know it worked!

      Reply
  37. Aruna says

    May 19, 2015 at 1:39 am

    Turned out to be perfect. My children loved it. Thanks for the posting the recipe.

    Reply
    • suguna vinodh says

      May 19, 2015 at 2:01 am

      Thank you so much.

      Reply
  38. geetha says

    May 6, 2015 at 1:47 pm

    Excellent recipe. I tried yesterday. Came out very well. It suits for idli , dosa also. Hats off to your father.

    ★★★★★

    Reply
    • suguna vinodh says

      May 6, 2015 at 7:56 pm

      Thank you so much Geetha. 🙂

      Reply
  39. Shanthini says

    April 25, 2015 at 1:52 pm

    Your blog is so cool. Love the way you’ve done the pics with the names and the way the recipe is woven into the story.That’s a lot of work. Parents are such a blessing !!!! Will try your dad’s kurma â˜ș

    Reply
    • suguna vinodh says

      April 25, 2015 at 3:56 pm

      Thank you.

      Reply
  40. kv says

    April 25, 2015 at 4:36 am

    this was just the recipe i was looking for, with some modifications to suit my preferences. A nostalgic kurma flavor that isn’t made in restaurants anymore. This is going into my archived recipe collection, thank you =)

    ★★★★★

    Reply
    • suguna vinodh says

      April 25, 2015 at 1:30 pm

      Thank You!

      Reply
  41. Sowmya says

    April 15, 2015 at 6:24 am

    I followed u’r method n the result was amazing. The kurma was just perfect n my family loved it. Plz post more recipes like this. Am giving this 5 stars. Rock on!

    ★★★★★

    Reply
    • suguna vinodh says

      April 15, 2015 at 12:45 pm

      Thank You so much Sowmya. I am very happy that your family loved it 🙂

      Reply
      • Sowmya says

        April 18, 2015 at 5:25 am

        You are most welcome. I made it yesterday also with chapati. Super duper hit!! I myself enjoyed every bite. I have even bookmarked this page. Kurma na kannama cooks than 🙂

        ★★★★★

        Reply
        • suguna vinodh says

          April 20, 2015 at 3:09 am

          Thank you so much for your kind words. You made my day 🙂

          Reply
  42. suguna vinodh says

    January 28, 2015 at 12:06 pm

    Thank you Bhavna!

    ★★★★★

    Reply
  43. Bhavana says

    January 28, 2015 at 2:04 am

    Hi…tried ur recipe.. Simply osum….hats off to ur father… Super happy with the compliments…thank u

    ★★★★★

    Reply
  44. suguna vinodh says

    January 23, 2015 at 9:18 pm

    🙂

    ★★★★★

    Reply
  45. Vik says

    January 23, 2015 at 11:27 am

    Very Good!!

    ★★★★★

    Reply
    • suguna vinodh says

      January 23, 2015 at 11:42 am

      Thanks

      Reply
    • suguna vinodh says

      January 23, 2015 at 11:42 am

      Thank You very much!

      Reply
  46. Maahi says

    December 19, 2014 at 9:22 pm

    Every thing is fine just one thing i noticed 1 h 15 min are so much for this kind of recipe.

    Reply
    • maneesha.r says

      June 13, 2015 at 10:29 pm

      i want to know how to make cake without becoming puplpy

      Reply
      • maneesha.r says

        June 13, 2015 at 10:29 pm

        superb thanks love it

        Reply
        • suguna vinodh says

          June 13, 2015 at 10:33 pm

          Thank You!

          Reply

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I’m Suguna, a former financial analyst, now a full-time food blogger. Welcome to my space. I share recipes gathered from my friends and family here. I am passionate about South Indian food. I crazy love knives. A sharp knife is a girls best friend. Hope you like the recipes here. Happy Cooking. Read more.....

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