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Vegetable Noodles Recipe, Easy Vegetable Noodles

February 26, 2015 by Suguna Vinodh 7 Comments

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restaurant-style-vegetable-noodles-recipe

Vegetable Noodles Recipe, Easy Vegetable Noodles.

Easy restaurant style Indo Chinese vegetable noodles recipe. With step by step pictures.

This is an easy and quick recipe for Vegetable Noodles. Its a great dish for parties and perfect for kids. This Vegetable Noodles is not spicy, its colorful and its healthy too. There is a lot of “veggie works” going on in the recipe. The trick to a good vegetable noodle is to cut the vegetables thin and cook it to a certain texture. The vegetables needs to be cut as a julienne and the garlic and ginger minced super fine.

Here is how to do Vegetable Noodles.

Heat oil in a pan and add in the super finely minced garlic and ginger. Lots of garlic and ginger. They are flavor bombs for this noodles. I used a full pod of garlic and a 2 inch piece of finely minced ginger. Fry for a minute till the garlic-ginger aroma fills the kitchen.

restaurant-style-vegetable-noodles-recipe-ginger-garlic

Next, lets work on the veggies for the vegetable noodles. Add in the thinly sliced onions and saute till the onions are soft.

restaurant-style-vegetable-noodles-recipe-onion

Now, lets work on more veggies for the vegetable noodles. Add in the carrots and the cabbage. I add a lot of cabbage as it gives a very nice flavor and texture to the noodles.

restaurant-style-vegetable-noodles-recipe-veggie

Saute on medium flame for at least 10 minutes. Keep sauteing so the veggies do not burn at the bottom. I do not add salt in the beginning as the vegetables will turn mushy. We want it crisp. After the veggies are cooked, add in the salt, pepper, rice vinegar and the sliced capsicum. Saute for 3-4 minutes more.

restaurant-style-vegetable-noodles-recipe-add-salt

In the mean time, boil water in a big pot. Add in a tablespoon of salt. Add in the noodles and cook until firm.

restaurant-style-vegetable-noodles-recipe-boil

Remove the noodles off heat and drain. Cook only until the noodles are firm. It will continue to cook after draining in the residual heat. If you over cook the noodles, it will become mushy. So remove the noodles when they are firm but not soft. Add the boiled and drained noodles to the vegetable mixture.

restaurant-style-vegetable-noodles-recipe-add-boiled-noodles

Mix well and serve hot.

restaurant-style-vegetable-noodles-recipe

 

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restaurant-style-vegetable-noodles-recipe

Vegetable Noodles Recipe


★★★★★

5 from 2 reviews

  • Author: Kannamma - Suguna Vinodh
  • Total Time: 45 mins
  • Yield: 4
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Description

Easy restaurant style Indo Chinese vegetable noodles recipe.


Ingredients

Scale

Main Ingredients

  • 2 tablespoon peanut oil
  • 10–12 cloves garlic, minced
  • 2 inch piece ginger, minced
  • 2 medium onions, thinly sliced
  • 2 carrots, julienned
  • 4 cups sliced cabbage
  • 1 capsicum, thinly sliced
  • 1 teaspoon salt
  • 2 teaspoon pepper powder
  • 1 teaspoon rice vinegar

For cooking Noodles

  • 200 grams noodles
  • 1 tablespoon salt

Instructions

  1. Heat oil in a pan and add in the super finely minced garlic and ginger.
  2. Add in the thinly sliced onions and saute till the onions are soft.
  3. Add in the carrots and the cabbage.
  4. Saute on medium flame for at least 10 minutes. Keep sauteing so the veggies do not burn at the bottom. I do not add salt in the beginning as the vegetables will turn mushy. We want it crisp. After the veggies are cooked, add in the salt, pepper, rice vinegar and the sliced capsicum. Saute for 3-4 minutes more.
  5. In the mean time, boil water in a big pot. Add in a tablespoon of salt. Add in the noodles and cook until firm.
  6. Remove the noodles off heat and drain. Cook only until the noodles are firm. It will continue to cook after draining in the residual heat. If you over cook the noodles, it will become mushy. So remove the noodles when they are firm but not soft.Add the boiled and drained noodles to the vegetable mixture.
  7. Mix well and serve hot.
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Category: Main
  • Cuisine: Asian

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Suguna Vinodh

I'm Suguna Vinodh aka Kannamma. I love south Indian food and I am passionate about baking. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. I love Jacques Pepin and Julia Child.

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Comments

  1. Suguna Manuel says

    October 3, 2021 at 11:48 pm

    Just awesome

    ★★★★★

    Reply
    • Suguna Vinodh says

      October 3, 2021 at 11:56 pm

      Thank you

      Reply
  2. MK says

    May 7, 2017 at 3:15 pm

    Hi.. Iv become a regular visitor of this website. I particularly liked the pre-recipe story and the background research you do to make everyday cooking interesting, easy and meaningful.. Hats off and keep up the good work! About this recipe, is there any trick to julienne the veggies fast and easy? Thanks in advance..

    Reply
    • Suguna Vinodh says

      May 8, 2017 at 2:18 am

      There is no trick MK. Just keep working on the knife skills. A good sharp knife does all the trick.

      Reply
  3. Rani says

    March 30, 2017 at 11:53 am

    Where i can get these kind of noodles?

    Reply
  4. Sunita Ganti says

    November 10, 2016 at 3:20 am

    Hi Suguna,
    I tried noodles and they came up very well. My kids liked it. Adding cabbage enhanced the taste. Thank you

    ★★★★★

    Reply
    • Suguna Vinodh says

      November 10, 2016 at 9:24 am

      Thank you!

      Reply

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I’m Suguna, a former financial analyst, now a full-time food blogger. Welcome to my space. I share recipes gathered from my friends and family here. I am passionate about South Indian food. I crazy love knives. A sharp knife is a girls best friend. Hope you like the recipes here. Happy Cooking. Read more.....

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