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Air Fryer Potato Roast Recipe

Healthy potato roast made using air fryer. Potatoes cooked and marinated in masalas, air fried to crisp texture. With step by step pictures.

  • Total Time: 50 mins
  • Yield: 3 servings 1x



For Boiling Potatoes

  • 500 grams potatoes, peeled and diced big
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 500 ml water

Other Ingredients

  • 10 cloves garlic, smashed
  • 1/4 teaspoon salt
  • 1 teaspoon red chilli powder
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon hing
  • 1 teaspoon coconut oil
  • 2 sprigs curry leaves, finely chopped
  • curry leaves for garnish


  1. Boil the potatoes with baking soda and salt till tender. Set aside.
  2. Take a bowl and add in all the spice powders, salt and smashed whole garlic. Toss the masalas well.
  3. Add in the potatoes and toss gently so the masalas evenly coat the potatoes.
  4. Line the air fryer tray with masala coated potatoes. Do not crowd the pan. Set the temperature of the air fryer to 180C and fry for 20 minutes.
  5. Fry in batches.
  6. Once fried, toss in some fresh curry leaves and serve hot.
  • Author: Kannamma - Suguna Vinodh
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Category: Side Dish
  • Cuisine: South Indian